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Iced Pumpkin Spice Latte without Pumpkin Puree

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Enjoy the flavors of fall with this Iced Pumpkin Spice Latte without Pumpkin Puree Recipe! This refreshing drink blends pumpkin pie spice syrup, smooth espresso, and creamy milk. Simply mix the syrup, coffee, and milk, pour over ice, and top with whipped cream and a dash of spice for the perfect autumn treat, no pumpkin puree needed!

Latte in glass with straw.

Iced Pumpkin Spice Latte without Pumpkin Puree

Indulge in the essence of fall with this iced pumpkin spice latte without pumpkin puree.

Made with fragrant pumpkin pie spices, homemade syrup, freshly brewed coffee, and chilled milk, it’s a refreshing take on autumn’s favorite flavors.

A swirl of whipped cream and a sprinkle of extra pumpkin spice add the perfect finishing touch to this seasonal treat.

Whether you’re enjoying it on a crisp afternoon or during a cozy moment, this iced latte delivers all the warmth of fall, without the need for pumpkin puree!

What can I use if I don’t have pumpkin spice?

If you don’t have pumpkin spice, you can make your own homemade pumpkin pie spice blend which includes ground cinnamon, nutmeg, ginger,cloves and allspice. This homemade blend mimics the warm, spicy flavor of pumpkin spice in any recipe.

Latte garnished with cream.

Must Have Latte Essentials

For making this recipe, it’s essential to have these Amazon affiliate tools at your disposal. Whether you’re seeking premium bakeware or unique ingredients, Amazon has everything you need to enhance your baking creations!

Iced latte being poured into glass cup.

Can I make the syrup ahead of time?

Yes, the homemade pumpkin spice syrup can be prepared in advance and stored in the fridge for up to 2 weeks.

Can I use cold brew coffee instead of instant espresso?

Absolutely! Cold brew coffee works perfectly as a substitute for instant espresso, giving the latte a smoother flavor.

Ice and latte foam in glass.

How to store iced pumpkin spice latte

You can store any leftover iced pumpkin spice latte in an airtight container, like a mason jar, in the refrigerator for 2-3 days. When you’re ready to serve it again, simply give it a good stir or shake, then pour it over fresh ice. If you’d like, you can also add a splash of fresh milk or top with whipped cream and a sprinkle of pumpkin spice to refresh the flavors.

Whipped cream dusted with pumpkin spice on top of latte.

Pumpkin decor at Amazon

Amazon offers a wonderful assortment of festive pumpkin decor that can elevate your fall ambiance and add a touch of seasonal charm to your home. Whether you’re in search of beautifully crafted pumpkin-themed kitchen accessories or vibrant pumpkin-inspired table settings, you’ll find everything you need to celebrate the essence and spirit of fall in style!

If you enjoy this recipe, please consider leaving a ⭐️ star rating and a comment review below. I love to hear what you think and it’s much appreciated. Thank you! Your email address will not be published. Sam x

Iced pumpkin spice latte without pumpkin puree in glass with ice and cream.

Iced Pumpkin Spice Latte without Pumpkin Puree

Samantha Pickthall
This spiced Iced Pumpkin Spice Latte without Pumpkin Puree is perfect for fall, blending homemade syrup, espresso, and cold milk over ice!
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Drinks
Cuisine American
Servings 2 cups
Calories 214 kcal

Ingredients
 
 

  • 1/4 cup boiling water
  • 1 Tbsp instant coffee powder
  • 2 Tbsp pumpkin spice syrup, homemade or store-bought
  • 2 cups whole milk
  • Ice cubes
  • Whipped cream
  • Pumpkin pie spice

Instructions
 

  • Prepare Coffee: Dissolve the instant coffee in boiling water and let it cool.
  • Mix: In a shaker or blender, combine the cooled coffee, pumpkin spice syrup, vanilla, and cold milk. Shake or blend until smooth.
  • Serve: Fill a glass with ice cubes and pour the mixture over the ice.
  • Top: Add whipped cream and a sprinkle of pumpkin pie spice.

Nutrition

Calories: 214kcalCarbohydrates: 27gProtein: 8gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 29mgSodium: 95mgPotassium: 455mgSugar: 22gVitamin A: 395IUCalcium: 305mgIron: 0.1mg
Tried this recipe? Let us know how it was!

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