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There’s something about the smell of warm spices that instantly says fall. This Easy Homemade Pumpkin Pie Spice is my go-to blend. Cozy, fragrant, and ready in just 2 minutes. Once you mix it yourself, you’ll wonder why you ever bought it pre-made. It’s perfect for all your fall baking: think cookies, muffins, pies, pancakes, and pumpkin spice lattes.

Why you’ll love this recipe

If you’ve never made your own pumpkin pie spice blend before, this is the easiest one to start with and it makes every fall bake taste like it came from a café. Sam x

Quicker Than a Trip to the Store – Ready in 2 minutes
Just 5 Pantry Spices – You’ll have these on hand already for fall baking
Versatile – Works in baking, drinks, breakfasts & more
Long-Lasting – Stays fresh all season and beyond

Watch how to make homemade pumpkin pie spice

Ingredients you’ll need

Everything you need to make this cozy, fall-inspired spice blend:

Ground cinnamon – The sweet, warm base of the blend
Ground nutmeg – Adds depth and subtle nuttiness
Ground ginger – Brings gentle heat and zing
Ground allspice – Gives a warm, peppery complexity
Ground cloves – For bold, aromatic intensity

Easy substitutions

No Allspice: Omit the 1½ tsp allspice and add ½ tsp extra cinnamon + ½ tsp nutmeg
No Cloves: Omit the 1½ tsp cloves and add 1 tsp extra cinnamon + ½ tsp allspice
No Allspice or Cloves: Skip both and add 1 tsp extra cinnamon + 1 tsp nutmeg

How to make pumpkin pie spice

All spices in bowl to make pumpkin pie spice.

Step 1: In a small bowl, add all of the spices. Whisk until well combined.

Step 2: Transfer your pumpkin pie spice into an airtight container and store.

Samantha’s recipe tips

Use fresh spices – For the best flavor, use spices bought around the same time.
Mix evenly – Stir well or shake in a jar to evenly distribute the aromatics.
Label your jar – Date it so you know how fresh it is at a glance.

Homemade pumpkin pie spice in bowl with brown spoon.

How to store homemade pumpkin pie spice

Your homemade pumpkin pie spice blend will stay fresh for up to 1–2 years if stored in a sealed container in a cool, dry spot like your pantry or spice drawer. Label the container with the date it was mixed to track freshness.

For best results, use spices that were purchased around the same time so they’re all equally fresh. Just be sure to keep the mix away from heat and moisture to preserve its aroma and flavor.

If you enjoy this recipe, please consider leaving a ⭐️ star rating and a comment review below. I love to hear what you think and it’s much appreciated. Thank you! Your email address will not be published. Sam x

Samantha Pickthall