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How To Make Pumpkin Pie Spice

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How to Make Homemade Pumpkin Pie Spice? It’s simple! Perfect for fall baking, this spice mix brings a warm, aromatic touch to everything from pumpkin spice cookies to lattes. Using just a few kitchen friendly ingredients, you can create your very own pumpkin pie spice blend!

Ground spices in bowl.

Homemade Pumpkin Pie Spice Recipe

Making pumpkin pie spice at home is not only easy but also allows you to adjust the flavors to suit your taste.

Typically, this beloved spice blend consists of cinnamon, nutmeg, ginger, allspice, and cloves. These spices combine to deliver the quintessential fall flavor that enhances pumpkin pies, cookies, muffins, and even savory dishes.

Whether you’re spicing up your morning coffee or adding a dash to your holiday baking, this homemade spice mix is a must-have for any fall-inspired recipe!

What is pumpkin pie spice made of?

Pumpkin pie spice typically includes ground cinnamon, nutmeg, ginger, allspice, and cloves. This blend offers a warm, aromatic mixture that enhances the flavor of fall dessert recipes.

Pumpkin spice cookies with pumpkin puree.
Pumpkin Puree Cookies using pumpkin pie spice.

Essential Ingredients

The essential ingredients listed below are affiliate links on Amazon so you can easily find and see the exact products I recommend for creating this pumpkin pie spice recipe!

Must Have Tools

For making this recipe, it’s essential to have these Amazon affiliate tools at your disposal.

Pumpkin pie spice preparation.

How long can I store homemade pumpkin pie spice?

Stored in an airtight container in a cool, dry place, homemade pumpkin pie spice can last for up to 2-3 years. However, for best flavor, it’s recommended to use it within six months to a year.

Pumpkin cheesecake decorated with whipped cream and cinnamon sitting on plate sitting next to knife
No Bake Pumpkin Cheesecake using pumpkin pie spice.

Expert Tips

  • Precision Matters: When making your spice blend, ensure precise measurements for a balanced flavor.
  • Quality Matters: For optimal flavor and fragrance, opt for high-quality, well-sealed ground spices. Freshly packaged spices maintain their potency and will elevate your blend.
Pumpkin spice cookies sitting on wire cooling rack next to bowl of pumpkin pie spice
Pumpkin Spice Cookies without Pumpkin Puree using pumpkin pie spice.

Can I substitute anything for pumpkin pie spice?

Yes, if you don’t have pumpkin pie spice, you can make your own blend using this easy recipe or you can use a combination of cinnamon, nutmeg, and ginger in a pinch.

Homemade pumpkin pie spice in bowl with brown spoon.

How to store pumpkin pie spice

Keep your pumpkin pie spice in an airtight container away from direct sunlight and moisture. A dark pantry or spice drawer is ideal. Label the container with the date it was mixed to track freshness.

If you enjoy this recipe, please consider leaving a ⭐️ star rating and a comment review below. I love to hear what you think and it’s much appreciated. Thank you! Your email address will not be published. Sam x

How to make pumpkin pie spice.

How to Make Pumpkin Pie Spice

Samantha Pickthall
How to Make Pumpkin Pie Spice? This quick and easy recipe shows you how to mix classic fall spices for your pies, cookies and more!
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Prep Time 10 minutes
Total Time 10 minutes
Course Condiment
Cuisine American
Servings 6 tablespoons
Calories 16 kcal

Ingredients
 
 

  • 6 tsp ground cinnamon
  • 3 tsp ground nutmeg
  • 3 tsp ground ginger
  • 1 1/2 tsp ground allspice
  • 1 1/2 tsp ground cloves

Instructions
 

  • Combine Spices: In a small mixing bowl, add all of the spices.
  • Mix Well: Stir the spices together until they are thoroughly mixed. Ensure there are no clumps and the mixture is even.
  • Use: Use your homemade pumpkin pie spice in recipes calling for this spice blend, adjusting the amount to taste depending on the recipe's requirements.
  • Store: Keep your pumpkin pie spice in an airtight container away from direct sunlight and moisture. A dark pantry or spice drawer is ideal. Label the container with the date it was mixed to track freshness.

Nutrition

Calories: 16kcalCarbohydrates: 4gProtein: 0.3gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gTrans Fat: 0.002gSodium: 2mgPotassium: 36mgFiber: 2gSugar: 0.4gVitamin A: 11IUVitamin C: 0.3mgCalcium: 29mgIron: 0.5mg
Tried this recipe? Let us know how it was!
Homemade pumpkin pie spice pin.

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