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Iced pumpkin spice latte without pumpkin puree in glass with ice and cream.
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Iced Pumpkin Spice Latte without Pumpkin Puree

This spiced Iced Pumpkin Spice Latte without Pumpkin Puree is perfect for fall, blending homemade syrup, espresso, and cold milk over ice!
Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 2 cups
Calories 214kcal
Author Samantha Pickthall

Ingredients

  • 1/4 cup boiling water
  • 1 Tbsp instant coffee powder
  • 2 Tbsp pumpkin spice syrup, homemade or store-bought
  • 2 cups whole milk
  • Ice cubes
  • Whipped cream
  • Pumpkin pie spice
US Customary - Metric

Instructions

  • Prepare Coffee: Dissolve the instant coffee in boiling water and let it cool.
  • Mix: In a shaker or blender, combine the cooled coffee, pumpkin spice syrup, vanilla, and cold milk. Shake or blend until smooth.
  • Serve: Fill a glass with ice cubes and pour the mixture over the ice.
  • Top: Add whipped cream and a sprinkle of pumpkin pie spice.

Nutrition

Calories: 214kcal | Carbohydrates: 27g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 95mg | Potassium: 455mg | Sugar: 22g | Vitamin A: 395IU | Calcium: 305mg | Iron: 0.1mg