Pineapple, Lime & Coconut Popsicles! Refreshing and zingy popsicles created with fresh pineapple, lime juice + zest and coconut milk. Blitzed together to create a smooth creamy texture which freezes perfectly! Finish your pops off with a sprinkling of fresh lime zest and enjoy!
Fruit popsicles are perfect during the warmer spring and summer months. With added coconut milk makes these pops creamy as opposed to icy. They blend quickly and easily in your blender and poured into popsicle moulds. These popsicles need to freeze overnight for best results.
Key Ingredients
Created with 5 ingredients:
Fresh pineapple as the main ingredient
Canned coconut milk to make them creamy and smooth. Scoop out the solids from the top of the can for best results.
Lime juice for that fresh lime zing
Lime zest for an extra punch of lime
Honey to add a little sweetness
How to Make Pineapple, Lime & Coconut Popsicles
- In a high-speed blender, add all ingredients. The pineapple, coconut milk, lime juice, lime zest and honey.
- Blend on high until smooth and well combined.
- Pour into popsicle moulds. This recipe fills 6 moulds.
- Transfer to the freezer and allow to set overnight or until completely frozen and solid.
- To remove your popsicles, sit each mould in a jug of warm water for 10-15 seconds until they easily slide out of the moulds. If desired, grate a little extra lime zest over each popsicle.
- Store in the freezer for up to 2 weeks.
Recipe Tips & Substitutions
- If you don’t have fresh pineapple or it’s not in season where you live, try using canned pineapple pieces with the juice drained off.
- Don’t have lime? Try lemon or orange!
- The honey adds a touch of sweetness and helps to balance out any sourness from the pineapple and lime. You can use either honey or maple syrup for this. Or you can completely left them out.
Looking for more fruity frozen popsicles and ice-cream recipes? Here are some favourites:
Lazy Girls Cookie & Cream Ice-Cream
If you make this recipe please be sure to let me know how you go in the comments below and tag me on Instagram with your delicious photos & video!
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Pineapple, Lime & Coconut Popsicles
- Total Time: 15 minutes
- Yield: 6 regular size popsicles 1x
Description
Refreshing and zingy popsicles created with fresh pineapple, lime juice + zest and coconut milk. Blitzed together to create a smooth creamy texture which freezes perfectly! Finish your pops off with a sprinkling of fresh lime zest and enjoy!
Ingredients
- 3 cups (500g) fresh pineapple, cubed
- ½ cup canned coconut milk, using the solids only at the top of the can
- 1 Tbsp lime zest
- ¼ cup (60ml) freshly squeezed lime juice
- ½ Tbsp honey or maple syrup
- Equipment
- 6 popsicle moulds
- Wooden popsicle sticks
Instructions
- In a high-speed blender, I use a Vitamix, add all ingredients. Pineapple, coconut milk, lime juice, lime zest and honey.
- Blend on high until smooth and well combined.
- Pour into popsicle moulds. This recipe fills 6 moulds.
- Transfer to the freezer and allow to set overnight or until completely frozen and solid.
- To remove, sit each mould in a jug of warm water for 10-15 seconds until they easily slide out of the moulds.
- If desired, grate a little extra lime zest over each popsicle.
- Enjoy!
- Store in the freezer for up to 2 weeks.
- Prep Time: 15min
Did you make this recipe? Let me know!