Easy Gingerbread Latte
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Bring the warmth of the holidays home with this Easy Gingerbread Latte recipe! Made with molasses, maple syrup, and a blend of gingerbread spices, it tastes like a cookie in a cup. Smooth, aromatic, and full of festive comfort.
Holiday in a Mug.
Fragrant, creamy, and perfectly spiced, this Gingerbread Latte brings coffeehouse comfort home. The blend of molasses, maple, and gingerbread spice creates that unmistakable Christmas flavor. Cozy, nostalgic, and effortlessly delicious. Sam x
Classic Spices – cinnamon, ginger, and nutmeg for true gingerbread flavor
Warm & Creamy – perfectly frothy, balanced sweetness
Simple to Make – easy stovetop method, no special tools needed
How to make easy gingerbread latte
Step 1: In a small heat-proof jug or bowl, add instant coffee powder and pour over the boiling water. Stir until the coffee has completely dissolved, then set aside.
Step 2: In a separate bowl, combine molasses, maple syrup, vanilla extract, ground ginger, cinnamon, and nutmeg. Whisk together until smooth and well combined.
Step 3: Pour the milk into a medium saucepan, then add the molasses mixture and brewed coffee.
Step 4: Place the saucepan over medium heat. Warm gently for 3–4 minutes, whisking occasionally until steam rises from the surface. Do not let it boil or simmer.
Step 5: Pour into mugs and top with whipped cream, a dusting of cinnamon, and optional gingerbread cookies.
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Easy Gingerbread Latte
Ingredients
Method
- Make the Coffee: In a small heat-proof jug or bowl, add instant coffee powder and pour over the boiling water. Stir until dissolved, then set aside.
- Mix the Spices: In a separate bowl, combine molasses, maple syrup, vanilla, ginger, cinnamon, and nutmeg. Whisk until smooth and well combined.
- Combine in Saucepan: Pour the milk into a medium saucepan, then add the molasses mixture and brewed coffee.
- Heat Gently: Place the saucepan over medium heat. Warm for 3–4 minutes, whisking occasionally, until steam rises from the surface. Do not boil or simmer.
- Create Foam: Whisk vigorously off the heat to create foam if desired.
- Serve: Pour into mugs, top with whipped cream, a dusting of cinnamon, and optional gingerbread cookies. Enjoy warm and cozy!
Nutrition
Notes
Tried this recipe?
Let us know how it was!Can I Make This Gingerbread Latte Without the Espresso?
Absolutely! If you’re looking to enjoy a caffeine-free version, just skip the brewed coffee and enjoy the blend of gingerbread spices with warm milk and your preferred toppings.
Can I use Espresso Shots Instead of Instant Coffee Powder?
Definitely! Swap the instant coffee for 1-2 fresh espresso shots. It’s a great way to achieve a classic coffeehouse taste. Starbucks gingerbread latte anyone?