Gingerbread Latte
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Replicate a cozy coffeehouse Gingerbread Latte at home by combining coffee with classic gingerbread spices, such as ginger, cinnamon, and nutmeg with milk.
Be sure to try my Stovetop Rum Hot Chocolate and Peppermint Hot Chocolate recipes next!
Gingerbread Latte
You’ll think you’re biting into a gingerbread cookie with this homemade gingerbread latte.
With molasses, maple syrup, brewed coffee, spices and milk, this easy holiday drink will get you into the festive spirit.
Topped with whipped cream, a sprinkle of cinnamon and a gingerbread cookie for the ultimate cozy evening by the fireplace.
Ingredient Notes & Substitutions
- Instant coffee powder: Can be substituted with 1-2 fresh espresso shots.
- Molasses: Use regular molasses or blackstrap molasses.
- Whole milk: Make it dairy-free by using your favorite dairy-free milk such as almond, coconut, oat or soy milk.
How to Make a Gingerbread Latte (with photos)
A full and detailed recipe card is at the bottom of this post.
Step one: In a small mixing bowl or heat-proof jug, add coffee powder and pour over the boiling water. Mix with a spoon until coffee has dissolved. Set aside.
Step two: In a separate small mixing bowl, combine molasses, maple syrup, vanilla, ginger, cinnamon and nutmeg. Mix until well combined.
Step three: In a medium-sized saucepan, pour in the milk followed by the gingerbread syrup mixture and brewed coffee.
Step four: Place saucepan over a medium-high heat on the stovetop and heat gently to your desired drinking temperature. Do not bring it to a boil or a simmer.
Remove from the heat and pour into mugs. Add optional toppings and enjoy!
Can I Make This Gingerbread Latte Without the Espresso?
Absolutely! If you’re looking to enjoy a caffeine-free version, just skip the brewed coffee and enjoy the blend of gingerbread spices with warm milk and your preferred toppings.
Can I use Decaf Coffee in my Gingerbread Latte?
Yes, you can use decaf instant coffee. It will provide the coffee flavor without the caffeine kick!
Can I use Espresso Shots Instead of Instant Coffee Powder?
Definitely! Swap the instant coffee for 1-2 fresh espresso shots. It’s a great way to achieve a classic coffeehouse taste. Starbucks gingerbread latte anyone?
Storage Instructions
Store leftovers: Allow the latte to cool completely before transferring it to an airtight glass jar, such as a mason jar, or a sealed container. Store it in the refrigerator for 2-3 days.
Make it in advance: You can also prepare this latte ahead of time using the same storage method above.
Reheat: In a saucepan on the stovetop over low-medium heat. Be sure to whisk it well to recombine any ingredients that may have settled, heating it up to your preferred temperature.
If you enjoy this recipe, please consider leaving a ⭐️ star rating and a comment review below. I love to hear what you think and it’s much appreciated. Thank you! Your email address will not be published. Sam x
Gingerbread Latte
Ingredients
Brewed Coffee
- 1/4 cup boiling water
- 1 Tbsp instant coffee powder, not granules
Gingerbread Syrup
- 1 Tbsp molasses
- 1 Tbsp pure maple syrup
- 1 tsp vanilla extract
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 cups whole milk
Toppings
- Whipped cream
- Ground cinnamon, to dust
- Gingerbread cookies, optional
Instructions
Brewed Coffee
- In a small mixing bowl or heat-proof jug, add coffee powder and pour over the boiling water. Mix with a spoon until coffee has dissolved. Set aside.
Gingerbread Syrup
- In a separate small mixing bowl, combine molasses, maple syrup, vanilla, ginger, cinnamon and nutmeg. Whisk until well combined.
- In a medium-sized saucepan, pour in the milk and then pour in the molasses mixture and espresso.
- Place saucepan over a medium-high heat on the stovetop.
- Heat gently while occasionally whisking until steam begins to come off the surface of the milk, about 3-4 minutes, or to your desired drinking temperature. Do not bring it to a boil or a simmer.
- To create foam, whisk vigorously until foam forms.
- Remove from the heat.
- Pour into mugs and top with whipped cream, a dusting of ground cinnamon and optional gingerbread cookies.
- Enjoy!
Notes
- Instant coffee powder: Can be substituted with 1-2 fresh espresso shots.
- Make it decaf: Use decaf instant coffee.
- Make it dairy-free: Use your favorite dairy-free milk.
- Store leftovers: Allow the latte to cool completely before transferring it to an airtight glass jar, such as a mason jar, or a sealed container. Store it in the refrigerator for 2-3 days.
- Make it in advance: You can also prepare this latte ahead of time using the same storage method above.
- Reheat: In a saucepan on the stovetop over low-medium heat. Be sure to whisk it well to recombine any ingredients that may have settled, heating it up to your preferred temperature.