Pumpkin Spice Syrup without Pumpkin Puree
*This post may contain Amazon Associate Affiliate links. Read more »
Capture the flavors of fall with this easy Pumpkin Spice Syrup without Pumpkin Puree Recipe! This syrup blends the warm spices of pumpkin pie into a sweet, aromatic syrup, perfect for enhancing your favorite beverages or drizzling over pancakes and desserts, with no pumpkin puree needed!
Pumpkin Spice Syrup without Pumpkin Puree Recipe
Enhance your favorite fall drinks with this homemade pumpkin spice syrup without pumpkin puree. Infused with real pumpkin pie spices and a touch of sweetness, it’s perfect for lattes, coffee, or even drizzling over pancakes.
With its smooth texture and warm, spiced flavor, this syrup is the ideal addition to cozy up on a crisp autumn day.
Whether mixed into your morning coffee or used to top desserts, it’s a simple yet flavorful way to celebrate the season!
What is pumpkin spice syrup made of?
Pumpkin spice syrup is made from a combination of water, brown sugar, granulated sugar, pumpkin pie spice (cinnamon, nutmeg, ginger, cloves), and vanilla extract. Traditionally, it’s made with pumpkin puree, but you don’t need it to create this flavorful, spiced syrup recipe.
Can I use this syrup in cold drinks?
Yes! This syrup works perfectly in both hot and cold drinks like iced coffee, lattes, or tea.
What can I use instead of pumpkin puree in the syrup?
You don’t need pumpkin puree at all to make this syrup. The rich, spiced flavor comes entirely from the pumpkin pie spice blend, which gives the syrup its signature autumn taste.
What is the best substitute for pumpkin spice?
If you don’t have pumpkin spice, you can make your own homemade pumpkin pie spice blend which includes ground cinnamon, nutmeg, ginger, cloves and allspice. This homemade blend mimics the warm, spicy flavor of pumpkin spice in any recipe.
How should I store the pumpkin spice syrup?
Once the syrup has cooled, store it in an airtight container in the fridge for up to 2 weeks.
Best pumpkin spice recipes without pumpkin puree
- Pumpkin Spice Latte without Pumpkin Puree
- Iced Pumpkin Spice Latte without Pumpkin Puree
- Pumpkin Spice Hot Chocolate without Pumpkin Puree
- Pumpkin Spice Waffles without Pumpkin Puree
If you enjoy this recipe, please consider leaving a ⭐️ star rating and a comment review below. I love to hear what you think and it’s much appreciated. Thank you! Your email address will not be published. Sam x
Pumpkin Spice Syrup without Pumpkin Puree
Ingredients
- 1 cup water
- 3/4 cup packed light brown sugar, how to measure brown sugar
- 1/4 cup granulated sugar
- 2 tsp pumpkin pie spice, homemade or store-bought
- 1 tsp vanilla extract
Instructions
- Combine Ingredients: In a medium-sized saucepan, add all ingredients.
- Simmer: Place over medium heat and bring to a simmer, whisking frequently for 15-20 minutes. The syrup will thicken slightly.
- Strain and Cool: Remove from heat and cool slightly. Strain through a fine mesh sieve into a clean jug or bowl.
- Store: Once cooled to room temperature, store in an airtight container in the fridge for up to 2 weeks.
Nutrition
