Pumpkin Spice Latte without Pumpkin Puree
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The essence of fall is in this Pumpkin Spice Latte without Pumpkin Puree Recipe! This cozy hot beverage combines the aromatic warmth of pumpkin pie spices with rich espresso and creamy milk, offering the perfect indulgence for crisp fall days without pumpkin puree. It’s a delightful way to enjoy the season’s favorite flavors in a comforting cup!
Pumpkin Spice Latte Recipe without Pumpkin Puree
Sip the essence of fall with this homemade pumpkin spice latte without pumpkin puree. Infused with real pumpkin pie spice, maple syrup, brewed coffee, and milk.
Crowned with a dollop of whipped cream and a sprinkle of extra pumpkin spice, it’s the perfect drink to enjoy during a crisp fall evening or a relaxing moment by the fireplace! You’ll also love this iced pumpkin spice latte version!
Can I make pumpkin spice latte without pumpkin puree?
Yes, you can make a pumpkin spice latte without pumpkin puree. The key flavors come from the pumpkin pie spice blend, which includes cinnamon, nutmeg, ginger, and cloves. This allows you to enjoy the classic fall flavors without the actual pumpkin!
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What does Starbucks use in their pumpkin spice latte?
Starbucks uses a pumpkin spice sauce in their famous Pumpkin Spice Latte, which includes condensed milk, sugar, and a proprietary blend of spices similar to pumpkin pie spice. This sauce is combined with espresso and steamed milk to create their popular seasonal beverage.
What is the best substitute for pumpkin spice?
If you don’t have pumpkin spice, you can make your own homemade pumpkin pie spice blend which includes ground cinnamon, nutmeg, ginger,cloves and allspice. This homemade blend mimics the warm, spicy flavor of pumpkin spice in any recipe.
How to store pumpkin spice latte
Storing Leftovers: Cool the latte completely, then store in an airtight container like a mason jar in the refrigerator for 2-3 days.
Make Ahead: Prepare in advance and store using the storing method above.
Reheating: Warm on the stovetop over low-medium heat, whisking well to recombine ingredients until it reaches your desired temperature.
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Pumpkin Spice Latte without Pumpkin Puree
Ingredients
Instant Espresso
- 1/4 cup boiling water
- 1 Tbsp instant coffee powder
Latte
- 2 Tbsp pure maple syrup
- 2 tsp pumpkin pie spice, homemade or store-bought
- 1 tsp vanilla extract
- 2 cups whole milk, or milk of choice
Toppings
- 1/4 cup whipped cream
- 1/4 tsp pumpkin pie spice, to dust
Instructions
- Prepare Coffee: In a small mixing bowl or heat-proof jug, add coffee powder. Pour boiling water over it and mix with a spoon until the coffee has dissolved. Set aside.
- Mix Flavorings: In a separate small mixing bowl, combine maple syrup, pumpkin pie spice, and vanilla extract. Whisk until well combined.
- Combine Ingredients: In a medium-sized saucepan, pour in the milk. Add the pumpkin pie spice mixture and the prepared espresso.
- Heat Mixture: Place the saucepan over medium-high heat. Heat gently while occasionally whisking until steam begins to come off the surface of the milk, about 3-4 minutes. Do not allow it to boil or simmer.
- Serve: Remove the mixture from heat. Pour into mugs and top each with whipped cream and a dusting of pumpkin pie spice. Enjoy!