Pumpkin Spice Hot Chocolate without Pumpkin Puree
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Start fall with this quick Pumpkin Spice Hot Chocolate without Pumpkin Puree Recipe! Rich chocolate chips and creamy milk meet pumpkin pie spices for a cozy treat that captures the essence of fall in every sip with no pumpkin puree needed!
Pumpkin Spice Hot Chocolate Recipe without Pumpkin Puree
Embrace the flavors of autumn with this pumpkin spice hot chocolate made without pumpkin puree. Rich chocolate and creamy milk are beautifully blended with aromatic pumpkin pie spice for a warm, inviting sip.
Finished with fluffy marshmallows and a sprinkle of spice, it’s an ideal comfort drink for chilly fall evenings or quiet moments beside the fire!
What can I use if I don’t have pumpkin pie spice?
If you don’t have store-bought pumpkin pie spice, you can use homemade pumpkin pie spice for the same delicious flavor. This blend is perfect for bringing out the classic autumn aroma and taste in your recipes.
Can I make pumpkin spice hot chocolate without pumpkin puree?
Yes, you can make a pumpkin spice hot chocolate without pumpkin puree. The key flavors come from the pumpkin pie spice blend, which includes cinnamon, nutmeg, ginger, and cloves. This allows you to enjoy the classic fall flavors without the actual pumpkin!
How to store pumpkin spice hot chocolate
Storing Leftovers: Cool the hot chocolate completely without the marshmallows, then store in an airtight container like a mason jar in the refrigerator for 2-3 days.
Make Ahead: Prepare in advance and store using the storing method above.
Reheating: Warm on the stovetop over low-medium heat, whisking well to recombine ingredients until it reaches your desired temperature. Add marshmallows and enjoy.
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Pumpkin Spice Hot Chocolate without Pumpkin Puree
Ingredients
Hot Chocolate
- 1/2 cup semi-sweet chocolate chips or dark chocolate chips
- 1 Tbsp light brown sugar
- 1 tsp pumpkin pie spice, homemade or store-bought
- 2 cups whole milk, or milk of choice
Toppings
- marshmallows, large or mini
- Pumpkin pie spice, to dust
Instructions
- Combine Ingredients: In a medium-sized saucepan, add the chocolate chips, brown sugar, pumpkin pie spice, and milk.
- Heat Mixture: Place the saucepan over medium-high heat on the stovetop. Heat gently while whisking to ensure the chocolate chips melt evenly and do not stick to the bottom, about 3-4 minutes. Do not bring it to a boil or a simmer.
- Remove from Heat: Once steam is visible off the surface, remove the saucepan from the heat.
- Serve: Pour the hot chocolate into mugs and top with marshmallows and a dusting of pumpkin spice. Enjoy!
Notes
Nutrition
