Pumpkin Spice Hot Chocolate without Pumpkin Puree
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Start fall with this quick Pumpkin Spice Hot Chocolate without Pumpkin Puree Recipe! Rich chocolate chips and creamy milk meet pumpkin pie spices for a cozy treat that captures the essence of fall in every sip with no pumpkin puree needed!
A Fall-Favourite Hot Chocolate.
Luxuriously smooth, deeply chocolaty, and infused with the perfect blend of warm pumpkin spices, this comforting drink delivers all the cozy fall flavour with zero pumpkin purée. Sam x
Rich & Velvety – melted chocolate chips create the most decadent base
Pure Fall Flavour – pumpkin pie spice gives all the fall aroma, no purée required
Quick & Simple – just melt, whisk, and serve in minutes
Best fall drink recipes
Pumpkin Spice Hot Chocolate without Pumpkin Puree
Ingredients
Method
- Combine Ingredients: In a medium-sized saucepan, add the chocolate chips, brown sugar, pumpkin pie spice, and milk.
- Heat Mixture: Place the saucepan over medium-high heat on the stovetop. Heat gently while whisking to ensure the chocolate chips melt evenly and do not stick to the bottom, about 3-4 minutes. Do not bring it to a boil or a simmer.
- Remove from Heat: Once steam is visible off the surface, remove the saucepan from the heat.
- Serve: Pour the hot chocolate into mugs and top with marshmallows and a dusting of pumpkin spice. Enjoy!
Nutrition
Notes
Tried this recipe?
Let us know how it was!What can I use if I don’t have pumpkin pie spice?
If you don’t have store-bought pumpkin pie spice, you can use homemade pumpkin pie spice for the same delicious flavor. This blend is perfect for bringing out the classic autumn aroma and taste in your recipes.
