Pumpkin Spice Syrup without Pumpkin Puree
This easy pumpkin spice syrup is made on the stovetop in under 10 minutes. No blender, no puree, no hassle. Perfect for lattes, pancakes & fall treats!
Servings 1 cup
Calories 845kcal
Ingredients
- 1 cup water
- 3/4 cup packed light brown sugar, how to measure brown sugar
- 1/4 cup granulated sugar
- 2 tsp pumpkin pie spice, homemade or store-bought
- 1 tsp vanilla extract
Instructions
- Combine Ingredients: In a medium-sized saucepan, add all ingredients.
- Simmer: Place over medium heat and bring to a simmer, whisking frequently for 15-20 minutes. The syrup will thicken slightly.
- Strain and Cool: Remove from heat and cool slightly. Strain through a fine mesh sieve into a clean jug or bowl.
- Store: Once cooled to room temperature, store in an airtight container in the fridge for up to 2 weeks.
Video
Nutrition
Calories: 845kcal | Carbohydrates: 215g | Protein: 0.4g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.04g | Sodium: 61mg | Potassium: 253mg | Fiber: 1g | Sugar: 211g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 172mg | Iron: 2mg