Pumpkin Spice Waffles without Pumpkin Puree
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This crispy Pumpkin Spice Waffles without Pumpkin Puree Recipe delivers the warm, inviting flavors of fall! These waffles blend oil and milk to ensure a light and airy texture, while the classic pumpkin pie spice infuses each bite with seasonal warmth. Perfect for a delightful autumn breakfast without pumpkin puree!
Crispy Morning Bliss.
Golden, airy, and infused with warm spices, these waffles taste like a crisp fall morning. Simple to make, wonderfully aromatic, and perfect with maple syrup or a dollop of cream. Sam x
No Pumpkin Needed – all the flavor, none of the puree
Crisp & Light – golden edges with a fluffy center
Fall Flavors – cinnamon, nutmeg, and pumpkin spice in every bite
What is the best waffle maker to use?
The best waffle maker depends on your needs. A basic mini waffle maker is great for quick, small servings and is budget-friendly. For more advanced features, consider a model with adjustable browning settings and larger plates, ideal for frequent use or making bigger waffles. Choose based on your budget and how often you make waffles.
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What is the secret of making crispy waffles?
The key to crispy waffles lies in the batter’s fat and sugar content, more oil or butter for crispiness and a little extra sugar for caramelization. Preheat your waffle iron to ensure it’s very hot before adding the batter, allowing it to cook without interruption.
Best no pumpkin puree recipes
Pumpkin Spice Waffles without Pumpkin Puree
Ingredients
Method
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, pumpkin pie spice, baking powder and salt. Set aside.
- Combine Wet Ingredients: In a separate medium-sized mixing bowl, whisk together the milk, oil and eggs until well combined.
- Combine Wet and Dry Mixtures: Pour the wet mixture into the dry mixture and whisk until just combined, ensuring no lumps remain. Be careful not to over-mix.
- Rest the Batter: Let the batter sit for 15 minutes while you preheat your waffle iron.
- Preheat Waffle Iron: Heat your waffle iron to the highest setting according to your waffle maker’s instructions, ensuring it reaches the right temperature for optimal crispiness.
- Cook Waffles: Pour a 1/4 cup of batter into the waffle iron. Cook each waffle until golden and crisp, mine took 3 minutes and 30 seconds – 4 minutes in my mini waffle maker.
- Serve: Remove waffles using a fork or metal tongs. Serve immediately or keep warm in a preheated oven at 170ºC (338ºF). Top with maple syrup and chopped pecans. Enjoy!
Nutrition
Notes
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