Gluten Free Passionfruit Slice
*This post may contain Amazon Associate Affiliate links. Read more »
This quick and easy Gluten-Free Passionfruit Slice Recipe is made with a gluten-free arrowroot biscuit base and a 3-ingredient passionfruit icing!Â
Perfect for a quick treat and lunchboxes, this slice brings a burst of bright flavors and a satisfying crunch in every bite!
Gluten Free Passionfruit Slice Recipe
This gluten free passionfruit slice marries the exotic tang of passionfruit with the sweetness of condensed milk, all set on a gluten free base made from gluten free arrowroot biscuits.
Perfect for anyone looking for a no-bake, gluten-free passionfruit slice that doesn’t compromise on taste, this recipe is bound to be a hit in lunchboxes and at gatherings alike.
Best Gluten Free Slice Recipes
- Gluten-Free Lemon Slice – Enjoy a zesty, refreshing treat with this gluten-free lemon slice, perfect for a sweet, tangy snack!
- No-Bake Passionfruit Slice – Enjoy the vibrant flavors of passionfruit in this no-bake slice, a regular, non-gluten-free treat that’s easy to make and irresistibly refreshing!
- Gluten-Free Caramel Slice – Indulge in this easy gluten-free and dairy-free caramel slice, made with only two layers!
- Vegan Chocolate Slice – Relish this rich, dairy-free chocolate slice, crafted entirely from vegan-friendly ingredients!
- Vegan Gluten-Free Lemon Slice – Experience a burst of lemon in this tangy, sweet slice made with vegan, gluten-free ingredients!
Must Have Tools
For making this recipe, it’s essential to have these Amazon affiliate tools at your disposal.
How to slice passionfruit?
To slice a passionfruit, ensure it’s ripe (the skin should be wrinkled), then cut it in half crosswise with a sharp knife. Scoop out the pulpy seeds with a spoon to use in your recipes or as a topping.
How to crush biscuits in a food processor?
To crush biscuits in a food processor, place them in the processor, and pulse in short bursts until you achieve the desired crumb size, whether fine for smooth bases or coarse for added texture. Avoid over-processing to prevent the crumbs from clumping.
Why is my icing too runny or too thick?
If your passionfruit icing is too runny, add more sifted icing sugar, a tablespoon at a time, until you reach the desired consistency. If it’s too thick, add a little more passionfruit pulp or a teaspoon of milk to thin it out.
Expert Tips
- Measure your baking ingredients accurately: Check out my helpful guide on how to measure basic ingredients.
- Consistency of the Base: Make sure the biscuit crumbs are finely processed for a smooth base. This helps in forming a solid layer that holds together well when sliced.
- Even Spreading: Use the back of a spoon, a small offset spatula or your hands to press the base mixture firmly into the pan. This ensures the base is compact and even, which is crucial for a neat slice.
- Sifting the Icing Sugar: Always sift your icing sugar before mixing to avoid lumps in your icing. This creates a smoother finish.
How to store gluten free passionfruit slice
Storage: Store the slice in an airtight container in the refrigerator for up to 1 week.Â
Freeze: For longer storage, wrap the entire slab or individual slices in cling film, then place in a freezer-safe bag or container. It can be frozen for up to 3 months.
Thaw: Thaw the slices in the refrigerator overnight. For quicker thawing, leave them at room temperature for a few hours until they are soft enough to eat.
If you enjoy this recipe, please consider leaving a ⭐️ star rating and a comment review below. I love to hear what you think and it’s much appreciated. Thank you! Your email address will not be published. Sam x
Gluten Free Passionfruit Slice
Ingredients
Method
- Prepare Baking Pan: Line a 9 x 9 inch (22cm x 22cm) square baking pan with parchment paper. Set aside.
- Crush Biscuits: In a high-speed food processor, crush the biscuits to a fine crumb.
- Mix Base Ingredients: Transfer the biscuit crumbs to a large mixing bowl. Stir in desiccated coconut. Add sweetened condensed milk, melted butter, and passionfruit pulp. Mix with a wooden spoon or spatula until the mixture is well combined.
- Press into Pan: Press the mixture firmly into the prepared pan, using the back of a spoon, a spatula, or your hands. Place in the refrigerator to chill while preparing the icing.
- Make Passionfruit Icing: In a medium-sized mixing bowl, sift the icing sugar. Add melted butter and passionfruit pulp. Whisk until smooth and thick.
- Apply Icing: Spread the icing evenly over the chilled biscuit base.
- Chill to Set: Return the pan to the refrigerator and chill for at least 2-3 hours, or until the icing is firm and the base is solid.
- Slice and Serve: Once set, remove the slice from the pan, peeling away the parchment paper. Cut into squares and enjoy!
Nutrition
Notes
- Storage: Store the slice in an airtight container in the refrigerator for up to 1 week.Â
- Freeze: For longer storage, wrap the entire slab or individual slices in cling film, then place in a freezer-safe bag or container. It can be frozen for up to 3 months.
- Thaw: Thaw the slices in the refrigerator overnight. For quicker thawing, leave them at room temperature for a few hours until they are soft enough to eat.
Tried this recipe?
Let us know how it was!