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Vegan Chocolate Slice

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Looking for a guilt-free treat that doesn’t skimp on flavor? You’ll love this Vegan Chocolate Slice Recipe! Packed with natural ingredients and no added sugars, it’s the perfect indulgence for any occasion.

Whether you’re a vegan or just looking to cut back on processed foods, this no bake chocolate slice is sure to satisfy your sweet tooth without the guilt!

Stack of chocolate slice.
Vegan chocolate slice cut into squares and stacked.

Vegan Chocolate Slice

Samantha Pickthall
This no-bake, sugar-free vegan chocolate slice recipe combines rich dark chocolate with creamy coconut for a guilt-free treat!
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Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Course Dessert
Cuisine American
Servings 16 squares
Calories 387 kcal



  • 2 cups whole raw almonds
  • ½ cup LSA, linseed, sunflower & almond meal
  • ½ cup desiccated coconut
  • ¼ old-fashioned rolled oats, gluten-free
  • cup raw cacao nibs
  • ½ cup cacao powder
  • 1 large ripe banana
  • 4 Tbsp coconut oil, room temperature or melted
  • 2 tsp vanilla extract


  • 220 g canned coconut cream, refrigerated overnight to scoop out solids.
  • cup desiccated coconut
  • 200 g dairy-free dark chocolate block, broken into squares


  • Note: Ensure you have a can of coconut cream chilled in the refrigerator overnight before beginning, as you'll need to scoop out the solid parts for the frosting.


  • Line Baking Pan: Line a 9-inch x 9-inch square baking pan with parchment paper. Set aside.
  • Process Almonds: In a high-speed food processor, pulse almonds until coarsely broken. Add LSA, desiccated coconut, oats, cacao nibs, and cacao powder, pulsing until well combined.
  • Blend Wet Ingredients: Add the banana, coconut oil, and vanilla, processing until the mixture starts sticking together.
  • Press into Pan: Evenly press the mixture into the prepared pan, creating a firm, even base. Set aside.

Chocolate Frosting

  • Melt Chocolate: Gently melt the chocolate using a double boiler or microwave, and allow it to cool for 10 minutes until it’s just warm, not too hot. Set aside.
  • Prepare Coconut Cream: Scoop out the solid part of the coconut cream from the can and place it into a mixing bowl. Add desiccated coconut and mix until well combined.
  • Combine: Slowly pour the cooled chocolate into the coconut cream mixture, whisking vigorously to blend. Some solid chocolate shards can remain for added texture.
  • Spread Frosting: Pour the frosting over the base and smooth it out evenly.
  • Set in Fridge: Refrigerate the slice for 1-2 hours, or ideally overnight, until firm.
  • Cut and Enjoy: Once set, remove from the pan, slice into squares, and enjoy!


  • Store: Keep the chocolate slice in an airtight container in the refrigerator for up to 1 week or freeze for longer storage. Thaw in the refrigerator overnight before serving.


Calories: 387kcalCarbohydrates: 19gProtein: 8gFat: 34gSaturated Fat: 19gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 0.4mgSodium: 12mgPotassium: 431mgFiber: 7gSugar: 5gVitamin A: 10IUVitamin C: 1mgCalcium: 79mgIron: 3mg
Tried this recipe? Let us know how it was!

First published in 2017, this recipe was updated in May 2024 to include new information and easier to follow method steps in the recipe card. No ingredients have been changed.

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  • Vegan Slice is layered with chocolate bliss paired with the exotic touch of coconut and a layer for berries, crafting a deliciously vegan treat that’s hard to resist.

Vegan Chocolate Slice Recipe

Prepare to be amazed by this vegan chocolate slice, an easy-to-make no bake slice that’s perfect for satisfying your sweet tooth!

Made with natural ingredients and no added sugars, this vegan treat is ideal for those seeking a guilt-free indulgence.

Enjoy a guilt-free dairy and gluten free chocolate slice recipe that doesn’t compromise on flavor but offers a healthier alternative to traditional chocolate slices!

Long bars of vegan chocolate slice.

What Type of Coconut Cream Should I Use?

Opt for full-fat canned organic coconut cream to ensure your frosting sets properly and provides a creamy texture.

Is This Vegan Chocolate Gluten-Free?

Yes, by using certified gluten-free oats and ensuring all other ingredients are certified gluten-free, these slices can be made safe for those with gluten sensitivities.

Expert Tips

  • Quality Ingredients: Use high-quality organic ingredients where possible for the best flavor and nutritional benefits.
  • Texture Check: If the base mixture feels too dry, add a little more coconut oil to achieve the desired consistency.
  • Frosting Consistency: Ensure the chocolate is cool, not hot, but still liquid before combining with the coconut cream to avoid seizing.
Bite taken out of one slice of chocolate slice.

What can I use instead of LSA mix?

If you don’t have LSA mix (linseed, sunflower, and almond meal) you can substitute it with a homemade mix of ground seeds and nuts. Simply blend equal parts of linseed (flaxseeds), sunflower seeds, and almonds until finely ground.

Alternatively, you can use almond meal!

How To Store Vegan Chocolate Slice

Keep the chocolate slice in an airtight container in the refrigerator for up to 1 week or freeze for longer storage. Thaw in the refrigerator overnight before serving.

If you enjoy this recipe, please consider leaving a ⭐️ star rating and a comment review below. I love to hear what you think and it’s much appreciated. Thank you! Your email address will not be published. Sam x

Vegan chocolate slice pin.


  1. hi, have you by chance tried this with a different nut. i have a friend who is vegan, gluten intolerant and also allergic to almonds and want to make her a baked treat for her bday. walnuts perhaps?

    1. Hi Katy, apologies for my delayed response! I think walnuts would be perfect! Because of the texture of walnuts, I see no issue in the base still sticking together, so it should work for you. I hope this helps! x

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