No Bake Passionfruit Slice
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This No-Bake Passionfruit Slice Recipe is made with a biscuit and coconut base and a sweet, tangy passionfruit frosting. Using condensed milk for the perfect texture, this easy passionfruit slice is a refreshing, fuss-free treat!
What Readers Are Saying
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“This passionfruit slice was an absolute hit at my family gathering! So easy to make and incredibly flavorful.” – Tammy
Why This Passionfruit Slice Never Lasts Long.
This No-Bake Passionfruit Slice is the easiest way to enjoy tropical flavors without turning on the oven.
The biscuit and coconut base is perfectly sweet and chewy, balanced by a tangy passionfruit frosting that melts in your mouth. Every bite is fruity, creamy, and slightly nostalgic, a reminder of how effortless homemade treats can be.
I love making this slice ahead of time and keeping it chilled in the fridge. It’s the kind of dessert that’s always a hit at gatherings, yet so easy to throw together on a whim.
Whether you’re serving it for afternoon tea, a family treat, or just because, this slice never lasts long in my house!
Sam x
Why you’ll love this recipe
This No-Bake Passionfruit Slice is a must-try if you love easy, tropical desserts! It comes together in minutes and is perfect for any occasion.
✔️ No Baking Required – Just mix, chill, and enjoy!
✔️ Perfectly Creamy Texture – A melt-in-your-mouth slice that’s smooth and luscious.
✔️ Packed with Passionfruit Flavor – Sweet, tangy, and refreshing.
✔️ Great for Sharing – A delicious dessert that’s easy to make ahead.
Plus, it stores beautifully in the fridge or freezer, making it perfect for meal prep or last-minute treats!
This passionfruit slice recipe works beautifully with canned passionfruit pulp, but if fresh passionfruit is in season, feel free to use it for even bolder flavor!
Can I use fresh passionfruit instead of canned?
Yes! You can use fresh passionfruit in place of canned passionfruit pulp with the same measurement. Simply scoop out the pulp from the passionfruit and use it as-is, there’s no need to strain the seeds unless you prefer a smoother texture. The seeds add a slight crunch and extra flavor, making the slice even more delicious.
What’s the best way to crush the biscuits?
The quickest and easiest way to crush biscuits is using a food processor, which ensures fine, even crumbs that bind well with the other ingredients.
If you don’t have a food processor, place the biscuits in a sturdy zip-lock bag, seal it, and use a rolling pin to crush them into small crumbs. This method works well but may leave some slightly larger pieces, which can add a bit of crunch to the base.
Can I make this passionfruit slice gluten-free?
While it’s possible to make this no-bake passionfruit slice gluten-free, simply swapping the biscuits for a gluten-free alternative will not yield the same result.
Gluten-free biscuits tend to absorb moisture differently, affecting the texture and consistency of the base. Because of this, I’ve developed a dedicated gluten-free no bake passionfruit slice recipe that adjusts the ingredient ratios for the best results.
How to store no bake passionfruit slice
Refrigerate: Store in an airtight container in the fridge for up to 1 week.
Freeze: Place individual squares in a freezer-friendly container, ensuring they aren’t touching to prevent sticking. Freeze for up to 3 months.
Thaw: Remove from the freezer and let the slices sit at room temperature for several hours until softened.
Best no-bake slice recipes
If you enjoy this recipe, please consider leaving a ⭐️ star rating and a comment review below. I love to hear what you think and it’s much appreciated. Thank you! Your email address will not be published. Sam x
No Bake Passionfruit Slice
Ingredients
Method
- Line an 8-inch x 8-inch (20cmx20cm) square baking tin with parchment paper, and set aside.
- In a high-speed food processor, crush biscuits into fine crumbs.
- Pour crushed biscuits into a large mixing bowl.
- Add coconut and mix with a wooden spoon until well combined.
- Pour in condensed milk, melted butter and passionfruit pulp. Mix until well combined, it may be easier to use your hands for this step.
- Press mixture firmly into the lined tin. Place into the refrigerator to firm up while you make the frosting.
- In a medium-sized mixing bowl, sift in powdered sugar.
- Pour in melted butter and passionfruit pulp. Whisk until well combined, smooth and thick.
- Spread over the biscuit base.
- Return to the refrigerator for 2-3 hours or overnight until firm and set.
- Remove the slice from the pan and slice it into squares. If desired, dollop over extra passionfruit pulp to serve.
- Enjoy!
Where can I find deccixated coconut? Is it unsweetened? Why not shredded? E gf are the difference between the two?
Hi Maria, desiccated coconut is also known as unsweetened finely shredded coconut, just make sure not to use the larger strips of coconut. Hope that helps! 🙂
I have a question! Is 3/4 cup of condensed milk the same amount as a 395g tin? My plan is to use a whole tin [395g] of condensed milk so would I need to increase the quantity of the other ingredients?
Hi Julie! No, 3/4 cup is 200g of condensed milk, which is a bit less than the full 395g tin. If you’re going to be using the whole can, I recommend making the recipe as it is, using the full can, then seeing and feeling the base’s consistency. If it’s too sloppy and you can see it doesn’t hold its shape when you roll some of it in your hand, I would add more desiccated coconut until you reach the right consistency. I hope that helps! Sam x