Garlic Butter Flatbread
*This post may contain Amazon Associate Affiliate links. Read more »
Make this Garlic Butter Flatbread Recipe in less than 30 minutes. Infused with delicious garlic butter, this easy flatbread pairs perfectly with curries, stews, soups, and beyond! The 3-ingredient garlic butter topping pairs perfectly brushed over the soft and pillowy bread!
Garlic Butter Flatbread Recipe
Perfect for busy weeknights, this is the ultimate go-to recipe for garlic flatbread bread lovers. Once you try this, you might never go back to store-bought versions again!
With fewer than 10 ingredients, this scrumptious garlic butter flatbread comes together in no time. It’s the perfect quick accompaniment to any main dish, making it ideal for those hectic weeknights.
It’s perfect for scooping up sauces, making every bite a treat for the senses. The garlic butter, quick and easy to make by gently simmering minced garlic in melted butter, then brushing it into the warm, soft flatbread.
Best Flatbread Recipes
- Quick Garlic Flatbread – Make easy garlic flatbread in just 30 minutes with this one-bowl recipe. Enjoy the perfect blend of garlic and herbs for a quick, tasty side!
- Pesto & Tomato Flatbread – Featuring vibrant pesto and ripe tomatoes on a crispy base topped with cooked pumpkin and arugula leaves. Perfect for a quick, flavorful meal!
- Best Flatbread Recipes – Discover the top flatbread recipes, offering everything from savory delights to sweet treats, ideal for any dining occasion!
- Whipped Feta Flatbread with Grilled Zucchini – Enjoy the gourmet blend of creamy whipped feta and smoky grilled zucchini on our delicious flatbread. A perfect choice for sophisticated flavors at home!
Essential Ingredients
The essential ingredients listed below are affiliate links on Amazon so you can easily find and see the exact products I recommend for creating this garlic butter flatbread recipe!
Must Have Tools
For making this recipe, it’s essential to have these Amazon affiliate tools at your disposal.
Can I use garlic powder instead of fresh garlic?
Yes you can! To use garlic powder, stir 1 1/2 teaspoons of garlic powder to the butter once it has melted. There is no need to simmer it, just heat it through and brush it over your cooked flatbreads.
Can I replace the flour with wholemeal flour?
Yes, you can use wholemeal flour instead of regular flour. Be aware that the dough and bread will be denser. If the dough is too dry, add warm water gradually until it forms a soft, manageable dough.
What to serve with garlic butter flatbread
Chickpea & Black Bean Spinach Spiced Stew – Enjoy this spicy stew with garlic flatbread for the perfect sauce-scooping companion.
Vegetarian Shepherd’s Pie – Pair this hearty casserole with our flatbread for a comforting, satisfying meal during cold months.
Vegetarian Tomato Lasagna – Swap traditional bread for this flatbread on lasagna night!
Vegetable Soup – Serve our flatbread with homemade Vegetable Soup for a delicious, complete meal.
Expert Tips
- Water Temperature for Yeast Activation: Ensure the water is between 40ºC – 46ºC (105ºF – 115ºF) to properly activate the yeast.
- Low and Slow Garlic Butter: When preparing the garlic butter, cook the garlic gently on low heat to avoid burning. Burnt garlic will impart a bitter taste.
- Cooking the Flatbread: Monitor the bread closely in the pan; once bubbles form underneath, flip it to avoid burning and ensure even cooking.
- Preparing Ahead: If making the flatbread a few hours in advance, cook with toppings and reheat in the same skillet or in a moderate oven before until warm.
How to store garlic butter flatbread
Store any leftover flatbread in an airtight container or wrapped in foil in the refrigerator for 2-3 days. Reheat in the oven when ready to serve for best taste.
If you enjoy this recipe, please consider leaving a ⭐️ star rating and a comment review below. I love to hear what you think and it’s much appreciated. Thank you! Your email address will not be published. Sam x
Garlic Butter Flatbread
Ingredients
Method
- Prepare the Dough: In a large mixing bowl, add flour, yeast and salt. Make a well in the center.
- Mix Ingredients: Pour in warm water and olive oil. Using a wooden spoon, gently mix the flour into the liquid until a soft dough forms. You may want to use your hands for this step.
- Knead the Dough: On a lightly floured surface, turn out dough and knead lightly until the dough is smooth all over, approximately 15-20 seconds of light kneading.
- Rest the Dough: Pat the dough out into a thick oblong shape, enough to cut out 6 pieces, do not cut it yet. Allow to rest for 5 minutes on the bench while you make the garlic butter.
- Make Garlic Butter: While your dough is resting, add butter and minced garlic to a small saucepan and place over low heat, stirring occasionally while the butter melts. Once melted, bring it to a simmer and simmer for about 20 seconds; do not let the garlic brown or burn. Turn off the heat and set aside.
- Roll Out Dough: Divide dough into 6 pieces. Take one piece and lightly dust a rolling pin with flour. Roll out the piece of dough to a 6-inch/15 cm circle that is 5mm in thickness. Do this with the remaining dough pieces, leaving them on your bench or a large board. Do not stack them as they’ll stick to each other.
- Cook Flatbread: In a small cast iron skillet or fry pan, drizzle about one teaspoon of oil on the base of the skillet. Place it over medium-high heat. Once hot, place one circle into the skillet and cook on medium heat for 1 minute and 30 seconds to 2 minutes until air bubbles begin to appear under the surface of the dough. Carefully flip over and cook for a further 1-2 minutes until lightly golden and cooked through. Do not overcook. If the skillet gets too hot and smokes, keep it on low-medium heat.
- Warm Garlic Butter: While the flatbreads are cooking, place the garlic butter back on low heat to keep it warm and ready for brushing.
- Apply Garlic Butter: Remove the flatbread from the skillet and whilst it’s still warm, brush it with the melted garlic butter. Tip: If needed, keep the completed flatbreads warm in a pre-heated oven while you make the remaining breads.
- Repeat Cooking: Repeat this method with the remaining dough pieces.
- Serve: Serve and enjoy alone or paired with curry, stew, pasta, or soup!
Nutrition
Notes
- Store any leftover flatbread in an airtight container or wrapped in foil in the refrigerator for 2-3 days. Reheat in the oven when ready to serve for best taste.
Tried this recipe?
Let us know how it was!