Flatbread, in its many forms, is a treasured companion to dishes worldwide, and this selection of over 30 flatbread recipes celebrates this adaptability.
This handpicked collection of must-try flatbread recipes spans from authentic, traditional flatbreads that have graced tables for centuries, to quick and gourmet variations that cater to modern tastes and busy lifestyles.
From the spiced Indian flatbreads to the herby Lebanese Zaatar and hearty Afghani Naan, our collection spans cultures and celebrates global flavors.
Enjoy the boat-shaped delights of Turkish pide, the stuffed surprises within diverse flatbreads, and essential breads like pita, tortilla, and pizza bases, all ready to be adorned with gourmet toppings.
Discover the convenience of Airfryer flatbreads and embrace the beloved classics such as naan and roti, each with a story to tell and a flavor to share.
What is flatbread?
Flatbread is a type of bread characterized by its flat, unleavened (or sometimes leavened) nature. It can vary in size, thickness, and ingredients, and it’s typically baked or cooked on a hot surface.
What are the different types of flatbread?
Flatbreads come in numerous varieties across the globe. Common types you’ll recongise include naan, pita, tortilla, roti, lavash, focaccia, and more.
Can I store flatbread?
Yes, you can store flatbread. To keep it fresh, wrap it in plastic or foil and store it in an airtight container or a resealable bag. Refrigeration and freezing can help prolong its shelf life for up to a week to several months.
Best Flatbread Recipes
Need the perfect flatbread to complement your meals? This roundup of the best flatbread recipes is designed to elevate any dining experience!
Rosemary focaccia is a traditional Italian flatbread lightly seasoned with fresh olive oil, rosemary, and sea salt, baked until golden brown. One of my favorite easy to follow bread recipes to make on Italian night!
Palestinian Taboon flatbread is a Levantine yeasted bread that is traditionally prepared in clay ovens or on hot stones. This recipe adapts the technique and makes it easy for home cooks to enjoy the flavors and traditions without having to build an outdoor oven.
Quick Indian Flatbreads (a.k.a. Rotis or Chapatis) is a breeze with only four ingredients. They're delicious with curry or as wraps for fajitas and lunch. Just mix flour, baking powder, water, and oil for a versatile flatbread.
Looking for a spicy twist to your regular naan bread? Look no further! This bullet naan recipe packs a spicy punch that will leave your tongue tingling with delight! Plus it is dairy-free and yeast-free!
This Air Fryer Flatbread recipe is so quick and easy to make! With just 2 basic pantry ingredients, you can whip up this deliciously crunchy flatbread whenever the mood strikes. Versatile and affordable, serve it as is or add extra mix-ins for even more flavor.
Koki is an easiest of Sindhi breakfast recipes. This is an onion parantha or masala roti which is an all time delicacy. It is a filling breakfast and traditionally eating this made you full until lunch. Koki is also eaten during Thadri /Saatam Atham.
Have you ever tried making your own naan bread at home? It's surprisingly easy with my no-knead recipe! You can make soft and pillowy naan bread that's perfectly elastic and chewy without the need for a stand mixer.
Easy 2-ingredient yogurt flatbreads that are ready in a pinch! They’re soft, pliable, and can be made in a pan over the stovetop or grilled on an outdoor grill. Yogurt adds a pleasant flavor to the bread, and you’re going to love it.
This Keto and Gluten-free Flax Flatbread Recipe is one of our favorite recipes of all time. It tastes great with a sweet or savory filling and freezes well too, plus it's easily adaptable for vegan diets.
This light and fluffy Almond Flour Flatbread is perfect for dunking, dipping and loading with toppings! With just five simple ingredients and coming together in under 30 minutes, it's an easy, clean eating option that's protein-rich and naturally free of gluten, dairy and added sugar.
Buffalo Chicken Flatbread Pizzas are bold and flavorful and incredibly easy to make in about 20 minutes. Tender chicken, spicy buffalo sauce, blue cheese, and green onions come together on naan bread for an easy weeknight dinner or game day snack.
This Smoked Salmon Flatbread makes for such a delicious light breakfast, lunch or even snack! It packs LOADS of flavor and freshness from the freshly made herbed cream cheese and also lots of nutrients and healthy fats, too.
These Red Pepper Pizzas are ridiculously easy to make, but look and taste like something you'd order from a fancy restaurant. Homemade red pepper sauce paired with easy ingredients like creamy alfredo, Italian sausage, mozzarella cheese, and fresh basil–all piled on a soft naan flatbread.
Ideal for the apple-picking season, this flatbread featuring caramelized onions, apples, and bacon begins with a simple homemade crust. The toppings are a delicious combination, creating a delightful fusion of flavors.