Quick Garlic and Herb Flatbread
*This post may contain Amazon Associate Affiliate links. Read more »
This Quick Garlic Flatbread is made in 30 minutes with an easy one bowl method. Seasoned with garlic and dried Italian herbs, serve this flatbread with curries, stews, soups, and more!
Garlic Flatbread Recipe
With fewer than 10 ingredients, including extra virgin olive oil, garlic, and Italian herbs, this delicious flatbread comes together in minutes, just in time to pair with your main dish.
Perfect for busy weeknights and with only 10 minutes of resting time, you won’t need any other flatbread recipe again.
Having a great flatbread recipe is ideal for complementing a variety of hearty dinners. Serve it up with my Creamy Vegetable Casserole for a meal that’s sure to impress!
Best Flatbread Recipes
- Garlic Butter Flatbread – Ready in 30 minutes, this recipe features a pillowy soft flatbread slathered in a quick garlic butter. Perfect for busy weeknights!
- Pesto & Tomato Flatbread – Featuring vibrant pesto and ripe tomatoes on a crispy base topped with cooked pumpkin and arugula leaves. Perfect for a quick, flavorful meal!
- Best Flatbread Recipes – Discover the top flatbread recipes, offering everything from savory delights to sweet treats, ideal for any dining occasion!
- Whipped Feta Flatbread with Grilled Zucchini – Enjoy the gourmet blend of creamy whipped feta and smoky grilled zucchini on our delicious flatbread. A perfect choice for sophisticated flavors at home!
Essential Ingredients
The essential ingredients listed below are affiliate links on Amazon so you can easily find and see the exact products I recommend for creating this garlic herb flatbread recipe!
Must Have Tools
For making this recipe, it’s essential to have these Amazon affiliate tools at your disposal.
Can I use fresh garlic instead of garlic powder?
To use fresh garlic, mince 2-3 cloves and sprinkle them over the cooked flatbread along with the olive oil and herbs. Then, briefly grill under a broiler for 20-30 seconds or heat in a warm oven until the garlic is golden and aromatic.
Can this flatbread be made gluten-free?
Absolutely! For a gluten-free version, use a high-quality gluten-free all-purpose flour blend that includes xanthan gum or guar gum to provide structure to the bread.
Can I replace the flour with wholemeal flour?
Yes, you can use wholemeal flour instead of regular flour. Be aware that the dough and bread will be denser. If the dough is too dry, add warm water gradually until it forms a soft, manageable dough.
Can I add different toppings instead of garlic and herbs?
Definitely! Feel free to experiment with various toppings. Try adding spices like curry powder, cumin, or paprika, or fresh herbs like oregano, basil, or parsley. Cooked vegetables or meats are also great additions to customize your flatbread to your taste.
Serving Suggestions
Chickpea & Black Bean Spinach Spiced Stew – Enjoy this spicy stew with garlic flatbread for the perfect sauce-scooping companion.
Vegetarian Shepherd’s Pie – Pair this hearty casserole with our flatbread for a comforting, satisfying meal during cold months.
Vegetarian Tomato Lasagna – Swap traditional bread for this flatbread on lasagna night!
Vegetable Soup – Serve our flatbread with homemade Vegetable Soup for a delicious, complete meal.
Expert Tips
- Water Temperature for Yeast Activation: Ensure the water is between 40ºC – 46ºC (105ºF – 115ºF) to properly activate the yeast.
- Handling Dough: Keep unused dough pieces covered with a tea towel while rolling out each piece to prevent drying.
- Cooking the Flatbread: Monitor the bread closely in the pan; once bubbles form underneath, flip it to avoid burning and ensure even cooking.
- Preparing Ahead: If making the flatbread a few hours in advance, cook with toppings and reheat in a moderate oven before serving.
How to store garlic flatbread
Store any leftover flatbread in an airtight container or wrapped in foil in the refrigerator for 2-3 days. Reheat in the oven when ready to serve for best taste.
If you enjoy this recipe, please consider leaving a ⭐️ star rating and a comment review below. I love to hear what you think and it’s much appreciated. Thank you! Your email address will not be published. Sam x
Quick Garlic Flatbread Recipe
Ingredients
Bread
- 1 1/4 cups plain all purpose flour scoop & leveled
- 1 tsp instant dried yeast
- 1/2 tsp salt
- 1/2 cup warm water, between 40ºC – 46ºC (105ºF – 115ºF)
- 2 teaspoons extra virgin olive oil
Topping
- 3-4 tablespoons extra virgin olive oil, extra if needed
- 1 tablespoon garlic powder, extra if needed
- 1 tablespoon dried Italian herbs, extra if needed
Instructions
- In a large mixing bowl, add flour. Whisk through yeast and salt. Make a well in the middle.
- Pour in warm water and olive oil. Using a wooden spoon, gently mix the flour into the liquid. Mixing until a soft dough forms. You may want to use your hands for this step!
- On a lightly floured surface, turn out dough and knead lightly until the dough is smooth all over, approx. 15-20 seconds of light kneading.
- Form dough into a smooth ball on floured surface and cover with a clean tea towel. Allow to rest for 10 minutes.
- In a small cast iron skillet or fry pan, drizzle enough olive oil to create a light coating on the base and sides of the pan. Begin to warm pan over a low heat whilst you roll your dough out.
- Divide dough into four quarters.
- Take one quarter and cover the remaining with the tea towel.
- Lightly dust a rolling pin with flour. Roll out the piece of dough to a 15cm-20cm round that is 3mm-4mm in thickness.
- Increase heat of pan to medium-high. Once hot, place dough round into pan and cook for 1 minute and 30 seconds – 2 minutes until air bubbles begin to appear under the surface of the dough.
- Carefully flip over and cook for a further 30-40 seconds until nicely golden and cooked through.
- Remove from pan and whilst still warm, brush over a layer of olive oil. Sprinkle with garlic powder and dried herbs to desired amount. Set aside. NOTE: Keep the completed flatbreads warm in a pre-heated oven while you make the remaining breads if desired.
- Repeat this method with the three remaining dough pieces.
- Serve and enjoy alone or paired with curry, stew, pasta, or soup!
Video
Notes
Nutrition
a very good, very easy, fast recipe – love the smoky flavour which is somewhat close to real pitta bread
thank you very much – they’re great
Hi Mik, I’m thrilled to hear you enjoyed the recipe and appreciated the smoky flavor that brings it close to traditional pitta bread! It’s always wonderful to find recipes that are not only easy and quick to make but also deliver on taste. Thank you so much for your feedback. Happy cooking! Kindest, Sam 🙂
This is a wonderful recipe. Just made this for dinner. Even tho I would double the measurements for a family of 4. In the end I brushed it with butter and minced fresh garlic. You cannot beat fresh garlic if you want garlic bread!
Hi Rebeka! Thank you so much for trying the recipe and for sharing your feedback! Doubling the measurements for a larger family is a great tip and I wholeheartedly agree, fresh garlic on bread is unbeatable. Your butter and garlic finish sounds absolutely divine. Thanks for the wonderful suggestion; I’m sure other readers will appreciate it too. Kindest, Samantha x
Delicious and so easy. My children just declared it the best garlic bread they’ve ever had and I agree, will definitely make it again!
Hi Sandra! So nice to hear that, glad you and your family enjoyed this recipe, it’s my go-to garlic flatbread recipe too! Thanks for sharing 🙂
Thanks For Sharing this amazing recipe. My family loved it. I will be sharing this recipe with my friends. Hope the will like it.
Hi Ashok! That’s so good to hear, happy that your family also enjoyed the bread and i’m sure your friends will also! It’s one of my favourite recipes. Thanks for sharing 🙂
Hi there, wondering if you could use gluten free flour in this?
Hi Theresa, apologies for my delayed response. Yes, you can most definitely use gluten free flour in this recipe. I’ve used it before and works wonderfully 🙂
Can this be cooked in a pizza oven?
Hi Lee! Apologies for the late response to your question. I haven’t tried this flat bread in a pizza oven however I cook pizzas in my pizza oven and I think this flat bread would work fantastic in a pizza oven!
Hi Sam, can the flour replaced with wholemeal flour?
Hi Lee, I haven’t tried it myself but I see no issue with you using wholemeal flour. Hope you enjoy! 🙂