Roasted Garlic Flatbread
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This pillowy soft Roasted Garlic Flatbread Recipe features a whole head of garlic that is slowly roasted until soft and caramelized. It is then brushed with a roasted garlic and olive oil topping, infusing the flatbread with a deep, mellow flavor. This flatbread is perfect for pairing with curries, stews, soups, and more!
Roasted Garlic Flatbread Recipe
This easy roasted garlic flatbread features a whole head of garlic!
The gentle roasting process unlocks the garlic’s natural sweetness and complexity, which, when combined with olive oil, creates a richly flavorful topping that you can easily brush over your cooked flatbread
The quick homemade flatbread turns out soft and tender flatbread making it an ideal canvas for the delicious roasted garlic topping.
Perfect for dipping into hearty sauces or simply enjoying on its own, this flatbread is an excellent companion to any main course!
Best Flatbread Recipes
- Quick Garlic Flatbread – Make easy garlic flatbread in just 30 minutes with this one-bowl recipe. Enjoy the perfect blend of garlic and herbs for a quick, tasty side!
- Garlic Butter Flatbread – This garlic butter flatbread features a pillowy soft flatbread slathered in a quick garlic butter. Perfect for busy weeknights!
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- Whipped Feta Flatbread with Grilled Zucchini – Enjoy the gourmet blend of creamy whipped feta and smoky grilled zucchini on our delicious flatbread. A perfect choice for sophisticated flavors at home!
Essential Ingredients
The essential ingredients listed below are affiliate links on Amazon so you can easily find and see the exact products I recommend for creating this roasted garlic flatbread recipe!
Must Have Tools
For making this recipe, it’s essential to have these Amazon affiliate tools at your disposal.
What can I use if I don’t have a cast iron skillet?
Any heavy-bottomed non-stick skillet will work. Just make sure it heats evenly for the best results.
Can I make the dough ahead of time?
Yes, the dough can be made ahead and kept refrigerated for up to 24 hours. Let it come to room temperature for about 30 minutes before rolling out.
Is there a substitute for olive oil in the roasted garlic oil mixture?
While olive oil is recommended for its flavor, you can use any neutral oil, like canola or vegetable oil, as a substitute if needed.
Does yeast need warm water to activate?
Yes, yeast requires warm water to activate, ideally between 105°F and 115°F (40°C to 46°C). Water that’s too hot can kill the yeast, and too cold may not activate it properly, affecting dough rise.
Expert Tips
- Water Temperature for Yeast Activation: Ensure the water is between 40ºC – 46ºC (105ºF – 115ºF) to properly activate the yeast.
- Roasting Garlic: For the best flavor, roast the garlic until it’s golden and soft. Cutting off the top of the head of garlic exposes the cloves, allowing them to cook evenly and absorb the olive oil.
- Cooking the Flatbread: Monitor the bread closely in the pan; once bubbles form underneath, flip it to avoid burning and ensure even cooking.
- Evenly Cooking The Flatbread: When cooking the flatbread, ensure your skillet or pan is preheated. A well-heated pan helps prevent the flatbread from sticking and achieves an even golden crust.
- Preparing Ahead: If making the flatbread a few hours in advance, cook with toppings and reheat in the same skillet or in a moderate oven before until warm.
What to serve with roasted garlic flatbread
Chickpea & Black Bean Spinach Spiced Stew – Enjoy this spicy stew with garlic flatbread for the perfect sauce-scooping companion.
Vegetable Casserole – This vegetable casserole is made with frozen vegetables and spiral pasta in a creamy white sauce!
Vegetarian Tomato Lasagna – Swap traditional bread for this flatbread on lasagna night!
Vegetable Soup – Serve our flatbread with homemade Vegetable Soup for a delicious, complete meal.
How to store roasted garlic flatbread
Store any leftover flatbread in an airtight container or wrapped in foil in the refrigerator for 2-3 days. Reheat in the oven when ready to serve for best taste.
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Roasted Garlic Flatbread
Ingredients
Roasted Garlic
- 1 whole head of garlic
- 1 tsp extra virgin olive oil, to drizzle over the whole garlic before roasting
- 2 Tbsp extra virgin olive oil, to be used to warm the roasted garlic cloves after roasting
Flatbread
- 2 1/4 cups (270g / 9.5 oz.) all-purpose flour, scoop & leveled
- 2 tsp active dry yeast, or instant dried yeast
- 1/2 tsp salt
- 3/4 cup warm water, between 40ºC – 46ºC (105ºF – 115ºF)
- 1 Tbsp extra virgin olive oil
Instructions
Roasted Garlic
- Prepare the Garlic: Before starting the dough, preheat your oven to 400°F (200°C). Take a whole head of garlic and cut off the top to expose the cloves, removing only the papery outer layers. Drizzle with olive oil and wrap it in aluminum foil.
- Roast the Garlic: Place the wrapped garlic in the preheated oven and roast for about 40 minutes, or until the cloves are soft and golden.
- Cool the Garlic: Remove the roasted garlic from the oven and carefully open the foil to allow it to cool. Once cool enough to handle without burning yourself, squeeze the softened garlic cloves out of their skins and place them in a small bowl.
Flatbread
- Prepare the Dough: In a large mixing bowl, add flour, yeast and salt. Make a well in the center.
- Mix Ingredients: Pour in warm water and olive oil. Using a wooden spoon, gently mix the flour into the liquid until a soft dough forms. You may want to use your hands for this step.
- Knead the Dough: On a lightly floured surface, turn out dough and knead lightly until the dough is smooth all over, approximately 15-20 seconds of light kneading.
- Rest the Dough: Pat the dough out into a thick oblong shape, enough to cut out 6 pieces, do not cut it yet. Allow to rest for 5 minutes on the bench while you make the garlic butter.
- Roll Out Dough: Divide dough into 6 pieces. Take one piece and lightly dust a rolling pin with flour. Roll out the piece of dough to a 6-inch/15 cm circle that is 5mm in thickness. Do this with the remaining dough pieces, leaving them on your bench or a large board. Do not stack them as they’ll stick to each other.
- Prepare Garlic Oil Mixture: In a small saucepan, combine 2 tablespoons of olive oil with the squeezed-out roasted garlic. Gently warm the mixture over low heat, stirring occasionally to prevent the soft garlic from sticking to the base. Keep it on low heat as you cook the bread; if it starts to bubble, turn off the heat.
- Cook Flatbread: In a small cast iron skillet or fry pan, drizzle about one teaspoon of oil on the base of the skillet. Place it over medium-high heat. Once hot, place one circle into the skillet and cook on medium heat for 1 minute and 30 seconds to 2 minutes until air bubbles begin to appear under the surface of the dough. Carefully flip over and cook for a further 1-2 minutes until lightly golden and cooked through. Do not overcook. If the skillet gets too hot and smokes, keep it on low-medium heat.
- Apply Garlic Oil Mixture: Remove the flatbread from the skillet and while it’s still warm, brush it with the warm roasted garlic oil mixture. Tip: Keep the completed flatbreads warm in a pre-heated oven while you make the remaining breads.
- Repeat Cooking: Repeat this method with the remaining dough pieces.
- Serve: Serve and enjoy alone or paired with curry, stew, pasta, or soup!
Notes
- Store any leftover flatbread in an airtight container or wrapped in foil in the refrigerator for 2-3 days. Reheat in the oven when ready to serve for best taste.
Nutrition
