Easy Homemade Pumpkin Pie Spice

This quick and easy homemade pumpkin pie spice recipe uses just 5 pantry spices and comes together in 2 minutes! Perfect for fall baking, lattes & more.

Prep Time 10

Total Time 10

Servings tablespoons

Calories 16kcal

Author Samantha Pickthall

Ingredients

6 tsp ground cinnamon
3 tsp ground nutmeg
3 tsp ground ginger
1 1/2 tsp ground allspice
1 1/2 tsp ground cloves

US Customary - Metric

Instructions

Combine Spices: In a small mixing bowl, add all of the spices.
Mix Well: Stir the spices together until they are thoroughly mixed. Ensure there are no clumps and the mixture is even.
Use: Use your homemade pumpkin pie spice in recipes calling for this spice blend, adjusting the amount to taste depending on the recipe's requirements.
Store: Keep your pumpkin pie spice in an airtight container away from direct sunlight and moisture. A dark pantry or spice drawer is ideal. Label the container with the date it was mixed to track freshness. It stays fresh for 1–2 years, but for best flavor, aim to use it within 6–12 months.

Notes

Store your homemade pumpkin pie spice in a sealed container, away from heat and moisture. A dark pantry or spice drawer is perfect. It stays fresh for 1–2 years, but for best flavor, aim to use it within 6–12 months.

Nutrition