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A stack of no bake passionfruit slices.
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No Bake Passionfruit Slice

No-Bake Passionfruit Slice is sweet, tangy and effortless! A biscuit-coconut base with creamy passionfruit frosting, perfect for summer. Easy & delicious!
Course Dessert, Slice, Snack
Cuisine Australian
Prep Time 20 minutes
Chill Time 3 hours
Total Time 3 hours 20 minutes
Servings 20 squares
Calories 231kcal
Author Samantha Pickthall

Ingredients

Base

  • 250 g packet plain arrowroot or Marie biscuits, or plain digestive biscuits or graham crackers
  • 1 1/2 cups desiccated coconut, finely shredded coconut
  • 1 cup (270g/9.6 oz.) sweetened condensed milk
  • 60 g butter, melted, salted or unsalted
  • 1/4 cup passionfruit pulp, canned or fresh

Frosting

  • 40 g butter, softened at room temperature, salted or unsalted
  • 3 Tbsp passionfruit pulp, canned or fresh
  • 2 cups powdered sugar
US Customary - Metric

Instructions

Base

  • Line an 8-inch x 8-inch (20cmx20cm) square baking tin with parchment paper, and set aside.
  • In a high-speed food processor, crush biscuits into fine crumbs.
  • Pour crushed biscuits into a large mixing bowl.
  • Add coconut and mix with a wooden spoon until well combined.
  • Pour in condensed milk, melted butter and passionfruit pulp. Mix until well combined, it may be easier to use your hands for this step.
  • Press mixture firmly into the lined tin. Place into the refrigerator to firm up while you make the frosting.

Frosting

  • In a medium-sized mixing bowl, sift in powdered sugar.
  • Pour in melted butter and passionfruit pulp. Whisk until well combined, smooth and thick.
  • Spread over the biscuit base.
  • Return to the refrigerator for 2-3 hours or overnight until firm and set.
  • Remove the slice from the pan and slice it into squares. If desired, dollop over extra passionfruit pulp to serve.
  • Enjoy!

Notes

If you don't have a food processor: simply crush the biscuits in a zip-lock bag with a rolling pin to roll over the biscuits until they're crushed.
Refrigerate: Store in an airtight container in the fridge for up to 1 week.
Freeze: Place individual squares in a freezer-friendly container, ensuring they aren’t touching to prevent sticking. Freeze for up to 3 months.
Thaw: Remove from the freezer and let the slices sit at room temperature for several hours until softened.

Nutrition

Calories: 231kcal | Carbohydrates: 29g | Protein: 2g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 95mg | Potassium: 108mg | Fiber: 2g | Sugar: 22g | Vitamin A: 232IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 1mg