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Lemon Slice Recipe Without Condensed Milk

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Discover how easy it is to make a no-bake Lemon Slice Recipe Without Condensed Milk! Combining a crunchy biscuit base with a smooth, tangy lemon icing for a perfect balance of flavors. Simple to make and irresistibly delicious, these lemon slices are ideal for a summer picnic, a light dessert, or a sweet snack anytime!

For your convenience, the recipe card is located at the top of this post. Scroll down for step-by-step images, expert tips, FAQs, and more!

Cut lemon slice stacked.
Squares of no bake lemon slice.

Lemon Slice Recipe Without Condensed Milk

Samantha Pickthall
Enjoy a slice of summer with this Lemon Slice Recipe Without Condensed Milk! Perfectly tangy and sweet, it's the ultimate treat for lemon lovers.
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Prep Time 20 minutes
Cook Time 2 minutes
Chill Time 4 hours
Total Time 4 hours 22 minutes
Course Dessert
Cuisine American
Servings 16 squares
Calories 159 kcal

Ingredients
 
 

Base

  • 1 packet (250g / 8.8 oz.) milk arrowroot biscuits
  • 3/4 cup desiccated coconut
  • 1 Tbsp lemon zest, about 1 lemon
  • 113 g (1 stick) melted unsalted butter
  • 1/2 cup lemon juice, about 2-3 lemons

Lemon Icing

  • 2 cups powdered sugar, sifted
  • 40 g unsalted butter
  • 2 Tbsp freshly squeezed lemon juice, from one medium-large lemon

Instructions
 

Biscuit Base

  • Line Baking Pan: Line a 9 x 9 inch (22cm x 22cm) square baking pan with parchment paper. Set aside.
  • Crush Biscuits: In a high-speed food processor, crush biscuits to a crumb. Transfer to a large mixing bowl.
  • Add Coconut: Stir through desiccated coconut and lemon zest.
  • Mix Wet Ingredients: Add the melted butter and lemon juice. Mix until well combined and it sticks together.
  • Press into Pan: Firmly press the mixture into the lined pan. Use the back of a spatula, a wooden spoon, or your hands to ensure the base is compact.
  • Chill: Place the pan in the refrigerator to chill while preparing the topping.

Lemon Icing

  • Melt Butter: In a small-medium sized saucepan, add butter and place over a low-medium heat. Warm through until butter has completely melted, stirring occasionally.
  • Add Lemon Juice: Turn off the heat and stir through the lemon juice.
  • Mix in Icing Sugar: Add the sifted powdered sugar and whisk until well combined and no lumps remain. It will become thick and smooth.
  • Spread Icing: Pour icing over the chilled base and smooth out evenly.
  • Chill to Set: Return to the refrigerator to chill for a further 3-4 hours or until the icing has set and is firm to the touch. You can also leave it overnight for easier slicing. Enjoy!

Notes

  • Store: Place the lemon slices in an airtight container and store in the refrigerator for up to 5 days.
 
  • Freeze: For longer storage, freeze the slices in a single layer on a baking sheet before transferring to a freezer-safe bag or container. They can be frozen for up to 3 months.
 
  • Thaw: Thaw the slices in the refrigerator overnight. For best texture, let them come to room temperature before serving.

Nutrition

Calories: 159kcalCarbohydrates: 17gProtein: 0.5gFat: 10gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 21mgSodium: 7mgPotassium: 37mgFiber: 1gSugar: 15gVitamin A: 240IUVitamin C: 4mgCalcium: 6mgIron: 0.2mg
Tried this recipe? Let us know how it was!

Lemon Slice Without Condensed Milk Recipe

I adore the vibrant zestiness of lemon, and this no-bake lemon slice recipe without condensed milk captures that essence perfectly.

With a biscuit base blended with desiccated coconut and fresh lemon zest, it’s topped with a smooth lemon icing that’s bursting with the fresh, tangy flavor of real lemons.

Melted butter replaces condensed milk in the base, reducing sweetness, which is perfectly balanced by a richly sweet lemon icing!

Best Lemon Slice Recipes

  • Baked Lemon Slice – Enjoy the classic flavors of freshly baked lemon infused into a sweet, tangy slice.
  • Gluten-Free Lemon Slice – Perfect for those with dietary restrictions, this version ensures everyone can indulge without compromise.
  • Citrus Slice – This easy no-bake citrus slice is made with a biscuit and condensed milk base infused with lemon and orange. Topped with a 3-ingredient citrus icing!
  • Vegan Lemon Slice – Crafted with plant-based ingredients, this slice is ideal for vegans looking for a delicious treat.
  • Lemon Oat Coconut Slice – Combining the nuttiness of oats with the exotic taste of coconut, this recipe adds a crunchy texture to the classic lemon slice.
No condensed milk lemon slice in a small stack.

Essential Ingredients

The essential ingredients listed below are affiliate links on Amazon so you can easily find and see the exact products I recommend for creating this lemon slice recipe!

Must Have Tools

For making the perfect lemon slice, it’s essential to have these Amazon affiliate tools at your disposal.

Lemon slice recipe without condensed milk preparation.

What can I use instead of condensed milk in a lemon slice recipe?

You can use a combination of melted butter and lemon juice to achieve a rich flavor and appropriate texture without using condensed milk.

Lemon slice recipe without condensed milk assembly.

Expert Tips

  • Zest Technique: When zesting the lemon, ensure only the outer yellow skin is grated, not the white pith underneath, which can be bitter.
  • Base Preparation: Ensure the biscuit base is firmly pressed into the pan to prevent crumbling when slicing.
  • Smooth Icing: For a smoother icing, sift the powdered sugar to eliminate any clumps before mixing.
Lemon slice without condensed milk cut into squares.

How to store lemon slice

Store: Place the lemon slices in an airtight container and store in the refrigerator for up to 5 days.

Freeze: For longer storage, freeze the slices in a single layer on a baking sheet before transferring to a freezer-safe bag or container. They can be frozen for up to 3 months.

Thaw: Thaw the slices in the refrigerator overnight. For best texture, let them come to room temperature before serving.

If you enjoy this recipe, please consider leaving a ⭐️ star rating and a comment review below. I love to hear what you think and it’s much appreciated. Thank you! Your email address will not be published. Sam x

Lemon slice no condensed milk pin.

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