Lemon Slice Recipe Without Condensed Milk
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Discover how easy it is to make a no-bake Lemon Slice Recipe Without Condensed Milk! Combining a crunchy biscuit base with a smooth, tangy lemon icing for a perfect balance of flavors. Simple to make and irresistibly delicious, these lemon slices are ideal for a summer picnic, a light dessert, or a sweet snack anytime!
What Readers Are Saying
⭐️⭐️⭐️⭐️⭐️
“These came out perfect and were soo delicious!!!! Thank you for sharing the recipe!! I look forward to more!” – Kristina
This Lemon Slice Proves You Don’t Need Condensed Milk.
If you love fresh lemony desserts as much as I do, this no-bake slice without condensed milk might become your new go-to.
The base is buttery and lightly sweet thanks to melted butter instead of condensed milk, which lets the lemon really shine. Combined with coconut and fresh zest, then finished with a bright lemon icing, it’s a citrus lover’s dream.
The sweetness in the frosting balances out the more subtle base, making every bite tangy, refreshing, and satisfying. Sam x
Why you’ll love this recipe
This no-bake lemon slice skips the condensed milk but doesn’t skip on flavor. With a buttery biscuit base and zingy lemon icing, it’s fresh, nostalgic, and incredibly easy to make.
✔️ No Condensed Milk Needed – A modern take on the classic, with a lighter, fresher finish.
✔️ Tangy Lemon Icing – Made with real lemon juice for a naturally bright flavor.
✔️ Quick No-Bake Recipe – Just chill and slice—no oven required.
✔️ Perfectly Balanced – Lightly sweet base + zesty icing = lemon slice perfection.
✔️ Crowd Favorite – Ideal for picnics, lunchboxes, or afternoon tea.
If you’re craving a slice that’s both classic and refreshing, this lemon slice without condensed milk hits the spot.
Essential Ingredients
The essential ingredients listed below are affiliate links on Amazon so you can easily find and see the exact products I recommend for creating this lemon slice recipe!
Must Have Tools
For making the perfect lemon slice, it’s essential to have these Amazon affiliate tools at your disposal.
What can I use instead of condensed milk in a lemon slice recipe?
You can use a combination of melted butter and lemon juice to achieve a rich flavor and appropriate texture without using condensed milk.
How to store lemon slice
Store: Place the lemon slices in an airtight container and store in the refrigerator for up to 5 days.
Freeze: For longer storage, freeze the slices in a single layer on a baking sheet before transferring to a freezer-safe bag or container. They can be frozen for up to 3 months.
Thaw: Thaw the slices in the refrigerator overnight. For best texture, let them come to room temperature before serving.
Best lemon slice recipes
If you enjoy this recipe, please consider leaving a ⭐️ star rating and a comment review below. I love to hear what you think and it’s much appreciated. Thank you! Your email address will not be published. Sam x
Lemon Slice Recipe Without Condensed Milk
Ingredients
Equipment
Method
- Line Baking Pan: Line a 9 x 9 inch (22cm x 22cm) square baking pan with parchment paper. Set aside.
- Crush Biscuits: In a high-speed food processor, crush biscuits to a crumb. Transfer to a large mixing bowl.
- Add Coconut: Stir through desiccated coconut and lemon zest.
- Mix Wet Ingredients: Add the melted butter and lemon juice. Mix until well combined and it sticks together.
- Press into Pan: Firmly press the mixture into the lined pan. Use the back of a spatula, a wooden spoon, or your hands to ensure the base is compact.
- Chill: Place the pan in the refrigerator to chill while preparing the topping.
- Melt Butter: In a small-medium sized saucepan, add butter and place over a low-medium heat. Warm through until butter has completely melted, stirring occasionally.
- Add Lemon Juice: Turn off the heat and stir through the lemon juice.
- Mix in Icing Sugar: Add the sifted powdered sugar and whisk until well combined and no lumps remain. It will become thick and smooth.
- Spread Icing: Pour icing over the chilled base and smooth out evenly.
- Chill to Set: Return to the refrigerator to chill for a further 3-4 hours or until the icing has set and is firm to the touch. You can also leave it overnight for easier slicing. Enjoy!
Nutrition
Notes
- Store: Place the lemon slices in an airtight container and store in the refrigerator for up to 5 days.
- Freeze: For longer storage, freeze the slices in a single layer on a baking sheet before transferring to a freezer-safe bag or container. They can be frozen for up to 3 months.
- Thaw: Thaw the slices in the refrigerator overnight. For best texture, let them come to room temperature before serving.
Tried this recipe?
Let us know how it was!
These came out perfect and were soo delicious!!!! Thank you for sharing the recipe!! I look forward to more!
Hi Kristina, thank you so much for your kind words! I’m happy to hear the recipe turned out perfect and that you enjoyed it! I also have a chocolate version without the condensed milk. If you ever have any special requests or questions, feel free to let me know! Kindest, Sam
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