Best Lemon Slice Recipes
Lemon slice recipes, with their vibrant zest and tang, bring a burst of freshness to every bite, perfectly capturing the essence of lemon in various delightful forms.
These lemon slice recipes feature an array of tempting choices, from the refreshing simplicity of no-bake lemon slices to the indulgent complexity of cheesecake layers enriched with lemon’s bright flavor.
Celebrate the nuanced profiles of lemon in these recipes, each promising a perfect dessert experience that’s as refreshing as it is satisfying!
Do you need to refrigerate lemon bars?
Yes, some lemon bars should be refrigerated. Lemon dessert bars must be stored in the refrigerator to maintain freshness and prevent spoilage. They typically last for up to one week when refrigerated.
How long does a cut lemon last?
A cut lemon can last for about 3 to 4 days when stored in the refrigerator wrapped tightly in plastic wrap or in an airtight container.
Best Lemon Slice Recipes
These lemon slice recipes feature no-bake, paleo, vegan, cheesecake bars, and more. Each offers a unique take on the classic citrus flavor. Find your perfect lemony treat in this delightful collection of lemon slice recipes!
This quick and easy Lemon Coconut Slice is made gluten-free using arrowroot biscuits. Created with condensed milk and a 3-ingredient lemon icing!
This easy, no-bake gluten free lemon slice is any lemon lover’s dream, with a lovely thick layer of smooth cream cheese icing swirled with lemon curd
Frozen Lemon Bars with Almond Crust (Gluten-Free) • The Heritage Cook �
These Frozen Lemon Bars are the perfect sweet treat on hot summer days. Slice and enjoy!
Easy vegan lemon cheesecake bars that are no-bake and made with simple ingredients. Topped with homemade lemon curd.
Perfect for those seeking a plant-based treat, this easy Vegan Lemon Slice is both dairy-free and gluten-free. A soft no-bake lemon infused base paired with a 2 ingredient lemon icing.
These sunny Meyer lemon bars are a bright and sweet take on the classic lemon bars, using Meyer lemons, a sweeter citrus than typical lemons.
You can never go wrong with lemon bars and these delicious treats, made from cake mix, are both easy and delicious!
Switch up crowd-favorite lemon bars by using graham crackers as the crust! They add a deliciously complementary flavor to these ultra citrusy bars.
Made with almond flour shortbread and less sugar these low carb lemon bars are a treat whether you’re eating low carb or not.
Meyer lemon bars with shortbread crust are perfectly sweet and tangy, a burst of sunny lemony flavour in every bite.
Creamy No-Bake Lemon Bars made dairy-free, vegan, and paleo friendly! This refreshing feel-good lemon dessert is perfect for sharing with friends and family!
This quick Lemon Coconut Oat Slice Recipe is crafted with plain biscuits, rolled oats, desiccated coconut, and sweetened with condensed milk, all topped off with a simple yet irresistible lemon icing!
These homemade lemon larabars are so easy to make and only require a few simple ingredients! A healthy snack to take on the go!
These one-bowl classic lemon bars have a crisp, buttery shortbread crust and a rich lemon curd filling made from scratch with fresh lemons.
Tangy and just sweet enough, cranberry lemon bars are a beautiful layered dessert bar with a shortbread base and layered lemon curd and a thick quick-cook cranberry jam.
These decadent Lemon Cheesecake Bars are the perfect combination of bright lemon flavor and creamy cheesecake on a chewy sugar cookie crust.
This no-bake Lemon Weetbix Slice is a zesty take on the classic Weetbix slice, with a refreshing burst of citrus flavors and simple ingredients.
Creamy lemon bars with graham cracker crust are easy and delicious. These delicious condensed milk lemon bars are made with a homemade graham cracker crust, and have a lot of flavor!
Small Batch Lemon Bars with a melt in your mouth shortbread crust, a thick tart lemon filling, and a dusting of powdered sugar on top is an easy lemon dessert you can bake in a loaf pan.
If lemon desserts are your favorite, then today's recipe is for you! A small batch of lemon bars in a bread loaf pan to make 4 bars, or a double batch in an 8-inch pan to serve more people.
These delicious no bake lemon cheesecake bars taste creamy and tangy, with swirled lemon curd on top! A summer-favorite, this is such an easy recipe with gorgeous, impressive results!
These lemon bars are both vegan and gluten-free, making them suitable for a variety of dietary restrictions. They’re made with fresh lemon juice and coconut with an irresistible vegan shortbread crust.
English Lemon Shortbread Strips are incredibly tender, buttery and moorish. The lemon in the shortbread recipe and glaze are proportioned perfectly.
How to Make Sourdough Lemon Bars (They’re Sweet + Tart + Amazing)
Sourdough discard is a surprising and frugal twist in these lemon bars.
The base of the bar is made with a pouch of sugar cookie mix which makes it super easy to put together. The sugar cookie flavored base along with the lemon flavored filling and fresh raspberries is wonderful!
These easy lemon bars only require 3 ingredients! They have the perfect blend of sweet and tart, and they're delicious!
This no bake coconut lemon slice is easy to make from cookies, coconut and a delicious lemon icing on top. Easy and delicious.
Need crowd pleasing treats for Mother’s day, a baby shower, an afternoon tea or another event? You can’t go wrong with these yummy lemon Bakewell slices.
Add some sunshine to your day or spread some by sharing with your loved ones. Our sunshine lemon bars are simple and simply the best. Better double the recipe cuz they go fast!
My super tart whole lemon bars use the WHOLE lemon, peel and all, for an incredibly burst of flavor.
These are the most delicious, classic lemon bars - and they're easy to make!
Did you enjoy this roundup of lemon slice recipes? Which one of these recipes are you going to make first? I would love to hear what you think by leaving a comment and star rating below, it’s much appreciated. Thank you! Sam x