Broccoli Cheddar Quiche with Puff Pastry
This easy Broccoli Cheddar Quiche with Puff Pastry is made with tender broccoli, sautéed onion and garlic, sharp cheddar cheese, eggs, and cream baked in a flaky puff pastry crust. Perfect for breakfast, brunch, lunch, or a simple dinner, it’s a versatile recipe the whole family will enjoy!
Simple Ingredients, Big Flavour.
This recipe combines a creamy egg mixture, sharp cheddar cheese, broccoli and flaky pastry into a comforting meal that’s easy enough for busy weeknights and special enough for brunch. Sam x
Family-Friendly – cheesy, comforting flavours both kids and adults enjoy
Easy to Make – simple ingredients and minimal prep
Perfect Any Time of Day – breakfast, brunch, lunch or dinner
Flaky & Golden – puff pastry creates an effortless crust without making pastry from scratch
Broccoli cheddar quiche video
Why this recipe works
Perfect for busy weeknights
Minimal prep and one-dish baking means you can get dinner in the oven quickly, then step away while it cooks.
Family-friendly and kid approved
Mild, cheesy flavours and soft textures make it appealing for kids, while still satisfying adults at the table.
Great for leftovers and lunches
Slices reheat well and taste just as good cold or warm, making them ideal for lunchboxes or next-day meals.
Works for singles or small households
It stores well and can be portioned out easily, so you’re not stuck with complicated leftovers or waste.
Easy enough for everyday cooking
Simple steps and familiar ingredients make it a reliable go-to when you want homemade food without effort or stress.
Ingredients you’ll need
Puff Pastry
A ready-made shortcut that makes this feel homemade without any extra effort or time spent on pastry.
Eggs
A staple fridge ingredient that turns into a filling, satisfying meal using just a few simple pantry basics.
Thickened Cream (Heavy Cream)
Keeps the filling rich and smooth, using something most people already have or can easily grab.
Cheddar Cheese
A familiar, family favourite cheese that brings instant flavour without needing anything fancy.
Red Onion
A simple kitchen essential that adds depth and savoury flavour with very little prep.
Garlic
A quick flavour boost that lifts the whole dish using just a small amount.
Broccoli Florets
An easy way to add veg into a family meal, whether fresh or pre-cut for convenience.
Olive Oil or Butter
A basic cooking fat used for quick sautéing to build flavour in minutes.
Fresh Basil
An optional finishing touch that adds freshness if you want to elevate it slightly without extra effort.
How to make broccoli cheddar quiche
Step 1: Cook the onion and broccoli for 4 minutes. Add the garlic and cook for 1 minute more. Transfer to a bowl and allow to cool slightly.
Step 2: In a large mixing bowl, whisk the eggs until combined.
Step 3: Add the cream, salt and pepper and whisk until well combined.
Step 4: Stir the cheddar cheese and cooked broccoli mixture into the egg mixture until evenly distributed.
Step 5: Once the pastry is thawed, gently press it into the prepared pie dish, allowing it to come up the sides. If there is any excess overhanging, gently fold it back over itself to create a rustic edge.
Step 6: Pour the filling into the pastry-lined pie dish and spread into an even layer.
Step 7: Bake for 35-40 minutes, or until the centre is set with a slight jiggle and the top is lightly golden. Allow the quiche to rest for 5 minutes before slicing.
How to store
Store: Let the quiche cool to room temperature. Cover it with foil or transfer to an airtight container and refrigerate. It will last for 3–4 days.
Freeze: Wrap individual slices or the whole quiche tightly in plastic wrap and then foil, or place in airtight containers. Freeze for up to 2 months.
Thaw: Thaw overnight in the refrigerator for a whole quiche, or for a few hours if thawing individual slices.
Reheat: Reheat in the oven at 180°C (350°F) for 10–15 minutes until warmed through. You can also microwave slices for a quicker option, though the pastry will be crispier when oven reheated.
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Broccoli Cheddar Quiche with Puff Pastry
Ingredients
Method
- Preheat Oven: Preheat the oven to 400°F (200°C). Lightly grease a 9-inch (23cm) pie dish with cooking oil spray or butter.
- Thaw Pastry: Remove the puff pastry from the freezer and place it on the bench to thaw according to the packet instructions while you prepare the filling.
- Sauté Vegetables: Heat the olive oil or butter in a large skillet over medium-high heat. Add the diced onion and broccoli florets and cook, stirring occasionally, for 4 minutes. Add the minced garlic during the final minute and cook until fragrant. Remove from the heat and allow to cool slightly.
- Whisk Eggs: In a large mixing bowl, whisk the eggs until combined.
- Prepare Filling: Add the cream, salt and pepper and whisk until well combined.
- Add Cheese & Vegetables: Stir the cheddar cheese and cooked broccoli mixture into the egg mixture until evenly distributed.
- Line Pie Dish: Once the pastry is thawed, gently press it into the prepared pie dish, allowing it to come up the sides. If there is any excess overhanging, gently fold it back over itself to create a rustic edge.
- Fill Pie Dish: Pour the filling into the pastry-lined pie dish and spread into an even layer.
- Bake: Bake for 35-40 minutes, or until the centre is set with a slight jiggle and the top is lightly golden.
- Cool and Serve: Allow the quiche to rest for 5 minutes before slicing. Enjoy!
What a lovely recipe, Samantha! Is there a way to make this shortcrust pastry gluten free?
Hi Laura! Thanks so much 🙂 It’s one of my favourite recipes to serve as dinner, delicious! I have not made this shortcrust pastry gluten free flour. If you would like to try it though, I’d recommend using a good quality gluten free plain all purpose flour, preferably with a guar gum or xanthan gum included in the flour blend, which will strengthen the dough. Hope that helps and enjoy!