Air Fryer Hasselback Baby Potatoes
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Your Air Fryer Hasselback Baby Potatoes turn out irresistibly crispy each time with this recipe! These miniature spuds are intricately sliced, drizzled with a flavorful blend of garlic and rosemary, and perfectly cooked in the air fryer in just 30 minutes. They make an excellent side dish or a fun party snack!
Air Fryer Hasselback Baby Potatoes Recipe
These delightful air fryer hasselback baby potatoes come out irresistibly crispy every time, thanks to the air fryer’s efficient cooking method.
With just 30 minutes from start to finish, you can transform simple potatoes into a gourmet side dish or a playful party snack.
Each potato is intricately sliced to maximize surface area, allowing the blend of garlic, rosemary, and lemon zest to seep into every crevice, enhancing the flavor with each bite.
Serve these Easy Air Fryer Mini Hasselback Potatoes at your next gathering and watch them disappear quickly! They pair wonderfully with a variety of dipping sauces or simply shine on their own!
How long to cook Hasselback potatoes in an air fryer?
Hasselback potatoes typically take about 30 to 40 minutes to cook in an air fryer set at 400°F (200°C). The exact time can vary based on the size of the potatoes and your specific air fryer model. It’s a good idea to start checking at 30 minutes to ensure they don’t overcook.
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Are hasselback potatoes better in the oven or air fryer?
Whether hasselback potatoes are better in the oven or air fryer depends on your preference for texture and convenience. Air fryers can provide a crisper exterior and cook faster, which is great for achieving a crispy skin. Ovens, on the other hand, might offer a more even cooking and can handle larger batches at once. For crispiness and speed, an air fryer is ideal.
Why are potatoes soggy in the air fryer?
Potatoes might turn out soggy in an air fryer if they are overcrowded in the basket, which prevents hot air from circulating freely around each piece, or if there’s too much moisture on the surface of the potatoes. To avoid this, make sure to not overlap them in the air fryer basket, this ensures they get evenly exposed to the hot air.
How to store hasselback baby potatoes
Store Leftovers: Place leftover baked potatoes in an airtight container and refrigerate for up to 3-4 days.
Reheat: To reheat, place the leftover baked potatoes in the air fryer at 200ºC (400ºF) for 10-15 minutes, or until thoroughly warmed. If you’re concerned about the potatoes browning too much or burning, consider lowering the temperature slightly or wrapping them in foil.
Make Ahead Tips: Prepare the potatoes as per the recipe, allow them to cool completely, and then store them in an airtight container in the refrigerator. For optimal freshness and taste, use them within 2 days.
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If you enjoy this recipe, please consider leaving a ⭐️ star rating and a comment review below. I love to hear what you think and it’s much appreciated. Thank you! Your email address will not be published. Sam x
Easy Air Fryer Mini Hasselback Potatoes
Ingredients
- 1/4 cup extra virgin olive oil
- 1 large clove garlic, minced
- 2 Tbsp fresh rosemary, roughly chopped
- Zest of 1 small lemon
- 1 tsp freshly squeezed lemon juice
- 1/2 tsp ground cumin
- Salt and pepper, to taste
- 1 kg (14-16) small white potatoes, Chat, Russet or Yukon Gold Potatoes
Instructions
- Prepare Glaze: In a small mixing bowl, combine olive oil, minced garlic, chopped rosemary, lemon zest, lemon juice, cumin, salt, and pepper. Whisk until well combined. Set the glaze aside to marinate while you prepare your potatoes.
- Prepare Potatoes: Cut the potatoes widthways into fan-like cuts, about 3mm-4mm thickness, making sure not to cut all the way through.
- Brush with Glaze: Place the potatoes in a large roasting dish. Generously brush the glaze over each potato, ensuring it seeps into the cuts for maximum flavor.
- Arrange in Air Fryer: Transfer the potatoes to the air fryer basket. Depending on the size of your air fryer, you may need to cook them in batches. For best results, do not stack the potatoes on top of each other.
- Cook: Set the air fryer to 200°C (400°F) and cook the potatoes for 15-20 minutes until they are crispy, golden, and cooked through. Check for doneness and adjust the time if necessary depending on your air fryer model.
- Serve: Remove the potatoes from the air fryer basket and serve immediately. Enjoy!
Mini anything is the best – even potatoes! These look perfect!
Hi Melissa! Thanks so much! I agree with you 100% 😀 Especially potatoes, so crispy and golden, perfect to enjoy with dinner right?! x
These hasselback potatoes look stunning! and that extra virgin olive oil glaze is off the hook! love this recipe
Hi Albert, thanks so much! The glaze pairs perfectly and makes these potatoes extra crispy and delicious! 🙂