Granola Bliss Balls
These Granola Bliss Balls are an easy no bake snack made with oats, almonds, sultanas, flax seeds, and crispy Rice Krispies, all blended together with almond butter, maple syrup, and coconut oil. Mini chocolate chips add little bursts of chocolate to every bite.
Ideal for breakfast as a healthy snack on the go, these bliss balls are a delightful way to satisfy your cravings while fueling your day with goodness!
If you love easy no bake snacks, try my Chia Seed Bliss Balls, Apricot Pistachio Cardamom Bliss Balls or Hazelnut Chocolate Bliss Balls!
Recipe at a glance
Prep Time: 20 minutes
Chill Time: 30 minutes to 1 hour
Servings: 20 bliss balls
Difficulty: Very Easy
Main Ingredients: Rolled oats, Rice Krispies, almonds, sultanas, almond butter, coconut oil, maple syrup, and chocolate chips.
Technique: Blending the dry ingredients into a fine crumb, adding the wet ingredients until the mixture holds together, stirring through the chocolate chips, rolling into balls, then chilling until firm.
Perfect for breakfast, lunchboxes, or an easy snack on the go, these homemade bliss balls require minimal preparation and no oven. They’re a simple way to turn classic granola ingredients into a convenient, bite-sized snack the whole family can enjoy.
Why this recipe works
I created these Granola Bliss Balls to turn classic granola ingredients into an easy, bite-sized snack that requires no baking.
With oats, nuts, seeds, dried fruit, and chocolate chips, these bliss balls have a combination of chewy, crunchy, and chocolatey textures. The almond butter, coconut oil, and maple syrup bring everything together so the mixture can easily be rolled into balls.
- Easy No Bake Snack: These bliss balls require no oven and come together using a food processor and a few simple steps.
- Made with Granola Ingredients: Rolled oats, almonds, sultanas, flax seeds, cinnamon, and Rice Krispies give these bliss balls the flavours and textures of classic homemade granola.
- Perfect for On the Go: Their bite-sized shape makes them easy to grab from the fridge for breakfast, lunchboxes, or a quick snack.
- Tested and Reliable: This recipe has been tested to ensure clear instructions and a simple process, so you can make Granola Bliss Balls that hold together well and are easy to roll.
Ingredients you’ll need
These easy Granola Bliss Balls use a combination of classic granola ingredients with a few simple ingredients to bind everything together.
- Rolled Oats: Old-fashioned rolled oats form the base of the bliss balls and provide a hearty, chewy texture.
- Rice Krispies: Also known as Rice Bubbles, these add a light and crispy texture. If you’re in the US or Canada, Rice Krispies can be used.
- Almonds: Roughly chopped almonds add texture and nuttiness to the bliss balls. You can use another type of nut if preferred.
- Flax Seeds: Flax seeds add extra texture and can be replaced with chia seeds.
- Sultanas: Sultanas add natural sweetness and chewiness. Raisins or other dried fruit can be used instead.
- Cinnamon: A small amount of ground cinnamon adds warm flavour and complements the granola ingredients.
- Almond Butter: Almond butter helps bind the ingredients together while adding richness. Peanut butter or another nut butter can be substituted.
- Coconut Oil: Melted coconut oil helps bring the mixture together and firms up when chilled.
- Maple Syrup: Pure maple syrup adds sweetness and helps bind the ingredients.
- Vanilla Extract: Vanilla enhances the flavour of the oats, nuts, and cinnamon.
- Mini Dark Chocolate Chips: Mini chocolate chips add little bursts of chocolate throughout the bliss balls. Regular chocolate chips can also be used.
Refer to the recipe card at the bottom of this post for a full list of ingredients and quantities.
Ingredient substitutions
- Almonds: Replace the almonds with cashews, pecans, walnuts, or another nut you enjoy.
- Sultanas: Replace with raisins, dried cranberries, dried apricots, or currants.
- Almond Butter: Peanut butter or cashew butter can be used instead. Tahini can also be used for a nut-free option.
- Maple Syrup: Honey or agave syrup can be used instead.
- Chocolate Chips: Use regular chocolate chips instead of mini chocolate chips, or choose milk or semi-sweet chocolate.
How to make granola bliss balls
Step 1: In a food processor, pulse oats, rice puffs, almonds, raisins, and cinnamon until it turns into a fine crumb.
Step 2: Add almond butter, melted coconut oil, maple syrup, and vanilla. Blend until the mixture holds together.
Step 3: Add chocolate chips and pulse to distribute evenly.
Step 4: Scoop out approximately one tablespoon of the mixture. Gently roll it between your palms to form a ball. Place each ball onto a lined baking sheet or directly into your chosen storage container for convenience.
Watch how to make it
Sam’s expert tips
- Check the consistency: Before rolling, press some of the mixture between your fingers. It should hold together easily. If it’s too crumbly, blend for a little longer.
- Don’t over-process: Stop blending once the mixture forms a fine crumb and holds together. Keeping some texture makes the bliss balls more enjoyable.
- Add the chocolate chips last: Pulse the chocolate chips briefly after the main mixture has come together so they remain slightly chunky rather than becoming completely blended into the mixture.
- Use a cookie scoop: A small cookie scoop makes it easier to create evenly sized bliss balls.
Recipe FAQ’s
Can I use a different type of nut butter?
Absolutely! Feel free to substitute almond butter with peanut or cashew butter. Tahini can also be used for a nut-free option.
Can I add other dried fruits?
Definitely! Try incorporating dried apricots, cranberries, or cherries for variety.
How to store
Store: In an air-tight container, refrigerated, for 1 week to 10 days.
Freeze & Thaw: Freeze bliss balls on a tray, then store them in a freezer-friendly container for up to 3 months. Thaw at room temperature for 30 minutes or in the fridge overnight.
If you enjoy this recipe, please consider leaving a ⭐️ star rating and a comment review below. I love to hear what you think and it’s much appreciated. Thank you! Your email address will not be published. Sam x
Granola Bliss Balls
Ingredients
Method
- Blend Dry Ingredients: In a food processor, pulse oats, rice puffs, almonds, raisins, and cinnamon until it turns into a fine crumb.
- Add Wet Ingredients: Add almond butter, melted coconut oil, maple syrup, and vanilla. Blend until the mixture sticks together.
- Mix in Chocolate Chips: Add chocolate chips and pulse to distribute evenly.
- Shape the Balls: Scoop out approximately one tablespoon of the mixture. Gently roll it between your palms to form a ball. Place each ball onto a lined baking sheet or directly into your chosen storage container for convenience.
- Chill: Refrigerate for 30 minutes to 1 hour until set. Enjoy!
Nutrition
Video
Notes
- Use raisins instead of sultanas. Raisins can be substituted for the sultanas in equal quantities.
- Use chia seeds instead of flax seeds. Chia seeds can be substituted for flax seeds in equal quantities.
- Make sure the mixture holds together. After blending, the mixture should be sticky enough to press and roll into balls. If it is too crumbly, blend for a little longer or add a small amount of extra almond butter.
- Don’t over-process the mixture. Blend until the ingredients form a fine crumb and hold together, but don’t process until completely smooth. Some texture from the oats and nuts is ideal.
- Add the chocolate chips at the end. Pulse them briefly after the main mixture has come together so they remain partially intact throughout the bliss balls.
- Chill the bliss balls before serving. Refrigerating them for at least 30 minutes helps them firm up and makes them easier to handle.
- Freeze for longer storage. The bliss balls can be frozen for up to 3 months. Thaw at room temperature for about 30 minutes or in the refrigerator overnight.