Snickerdoodle Meltaways
*This post may contain Amazon Associate Affiliate links. Read more »
If you’re a fan of soft, melt-in-your-mouth cookies with a warm hint of cinnamon, these Snickerdoodle Meltaways are the perfect treat. With a buttery, delicate texture and classic cinnamon-sugar coating, they make an irresistible addition to any holiday dessert table!
Snickerdoodle Meltaways Recipe
These snickerdoodle meltaways are the ultimate cozy treat, combining a buttery, melt-in-your-mouth texture with a warm cinnamon-sugar coating.
Perfect for fall and winter, these cookies bring a nostalgic touch to holiday gatherings or a quiet evening at home. Simply cream the butter and sugar, mix in the dry ingredients, and roll in cinnamon sugar for a soft, delicate cookie that’s sure to please.
Just remember to avoid over-baking for the best, tender meltaway texture!
What are meltaway cookies?
Meltaway cookies are soft, delicate cookies known for their tender, crumbly texture that practically “melts away” in your mouth. They’re typically made with a mix of flour and cornstarch, which gives them a unique, light texture. These cookies are often flavored with extracts like vanilla, lemon, or peppermint and are perfect for festive occasions or as a simple sweet treat.
Must Have Tools
For making this recipe, it’s essential to have these Amazon affiliate tools at your disposal. Whether you’re seeking premium bakeware or unique ingredients, Amazon has everything you need to enhance your baking creations!
Why do these meltaway cookies use cornstarch?
Cornstarch in cookies is key to giving these meltaway cookies their signature tender, melt-in-your-mouth texture. By softening the dough and adding a delicate crumb, it helps create a soft, crumbly structure that makes each bite light and airy, perfect for these delightful cookies!
How to store snickerdoodle meltaways
Store: Place cookies in an airtight container at room temperature for up to 1 week to keep them fresh.
Freeze: These cookies freeze well without losing their texture. Place in a freezer-safe container or bag with parchment paper between layers, then label and freeze for up to 2 months. Thaw at room temperature before serving.
Best meltaway cookie recipes
If you enjoy this recipe, please consider leaving a ⭐️ star rating and a comment review below. I love to hear what you think and it’s much appreciated. Thank you! Your email address will not be published. Sam x
Snickerdoodle Meltaways
Ingredients
Cookies
- 226 g (2 sticks / 1 cup) unsalted butter, softened to room temperature
- 1/2 cup powdered sugar
- 1 3/4 cups (210g) all-purpose flour, scoop & leveled
- 1/3 cup cornstarch
- 1 tsp ground cinnamon
Cinnamon Sugar Coating
- 2 Tbsp granulated sugar
- 1 1/2 tsp ground cinnamon
Instructions
Cookies
- Preheat Oven & Line Tray: Preheat the oven to 356ºF (180ºC) fan-forced and line a baking sheet with parchment paper. Set aside.
- Prepare Mixing Equipment: Set up your stand mixer with the paddle attachment, or prepare a large mixing bowl with an electric hand beater.
- Cream Butter and Sugar: Add softened butter and powdered sugar to the bowl and beat on medium-high for 1 minute, scraping down the sides as needed.
- Incorporate Dry Ingredients: Sift the flour, cornstarch and cinnamon into the bowl with the butter mixture. Beat on low-medium speed until a crumbly dough forms. Use your hands or a spatula to bring the dough together into a soft ball.
- Shape and Coat Cookies: In a small bowl, combine granulated sugar and cinnamon for the coating. Scoop 1 tablespoon (25g) of dough per cookie, roll it into a ball, and then roll each ball in the cinnamon-sugar mixture to coat. Place the coated balls on the lined baking sheet, leaving a 2-inch gap between each. Do not flatten the balls.
- Bake Cookies: Bake for 12-15 minutes or until the edges are lightly golden and the tops are set. Avoid over-baking for a melt-in-your-mouth texture.
- Cool: Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.