Lemon Meltaway Cookies
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These Lemon Meltaway Cookies are the ultimate refreshing treat, with a buttery texture that simply melts in your mouth. Each bite bursts with bright lemon flavor, thanks to fresh zest and juice. Topped with a sweet lemon glaze, they’re ideal for any time you crave a light yet indulgent dessert. Perfectly easy to make and even easier to enjoy!
Lemon Meltaway Cookies Recipe
Lemon meltaway cookies are everything you want in a citrusy dessert. Soft, buttery, and full of vibrant lemon flavor.
Made with fresh lemon zest and juice, these cookies are topped with a smooth lemon glaze that enhances the flavor even more.
With a quick chill and bake time, they’re perfect for casual gatherings or just a special treat. Each bite will leave you craving more of that melt-in-your-mouth goodness!
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What are meltaway cookies?
Meltaway cookies are soft, delicate cookies known for their tender, crumbly texture that practically “melts away” in your mouth. They’re typically made with a mix of flour and cornstarch, which gives them a unique, light texture. These cookies are often flavored with extracts like vanilla, lemon, or peppermint and are perfect for festive occasions or as a simple sweet treat.
Can I make these cookies without chilling the dough?
No, you can’t skip the chilling step. Chilling the dough is essential to help the cookies keep their shape and achieve the desired melt-in-your-mouth texture. Without this step, they’re likely to spread too much while baking, affecting both texture and appearance.
How to store lemon meltaways
Store: Place the cookies in an airtight container at room temperature for up to 1 week.
Freeze: Place the cookies in a freezer-safe container or zip-lock bag, labeled with the date and freeze for up to 3 months. Layer parchment paper between the cookies to prevent sticking. To thaw, let them sit at room temperature for about 1-2 hours until they reach desired softness.
Best meltaway cookie recipes
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Lemon Meltaway Cookies
Ingredients
Lemon Cookies
- 200 g unsalted butter, softened to room temperature
- 3/4 cup powdered sugar
- 2 Tbsp lemon zest, about 1 lemon
- 2 Tbsp freshly squeezed lemon juice, about 1 lemon
- 1 tsp vanilla extract
- 1 3/4 cups (210g) all-purpose flour, scoop & leveled
Lemon Glaze
- 1 3/4 cups powdered sugar
- 2 Tbsp freshly squeezed lemon juice, about 1 lemon
- 1/2 Tbsp whole milk
Instructions
Lemon Cookies
- Prepare Mixing Equipment: Set up your stand mixer with the paddle attachment, or prepare a large mixing bowl with an electric hand beater.
- Cream Butter, Sugar & Flavors: Add softened butter and powdered to the bowl and beat on medium-high for 1 minute, scraping down the sides with a spatula. Add the lemon zest, lemon juice, and vanilla, then beat until well combined, about 30 seconds.
- Incorporate Flour: Sift over the flour and beat until incorporated, forming a crumbly dough. Bring the dough together with your hands to form a soft dough ball.
- Shape Dough: Place the dough on a lightly floured surface. Roll it into a log approximately 30cm (11-12 inches) in length.
- Chill: Wrap the dough log in plastic wrap and refrigerate for 1 hour.
- Preheat Oven & Line Pan: With 30 minutes left of chill time, preheat the oven to 356ºF (180ºC) fan-forced. Line a baking sheet with parchment paper and set aside.
- Slice Cookies: After chilling, remove the dough from the fridge and unwrap it. Slice into rounds approximately 1cm (1/2 inch) thick. Place on the lined baking sheet, leaving a 5cm (2-inch) gap between each.
- Bake: Bake for 12-15 minutes, until edges are lightly golden but centers are still pale. Avoid over-baking to maintain the melt-in-your-mouth texture.
- Cool: Remove from oven and allow to cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
Lemon Glaze
- Mix Ingredients: In a medium mixing bowl, add the powdered sugar, lemon juice, and 1/2 tablespoon of milk. Whisk until smooth and lump-free. If too thick, add the remaining milk until the desired consistency is reached.
- Glaze Cookies: Spread about 1 teaspoon of glaze on each cooled cookie. Allow the glaze to set before serving. Enjoy!