Home » Slices & Bars » 5 Ingredient Frozen Yogurt Bars

5 Ingredient Frozen Yogurt Bars

For easy slice recipes, these Frozen Yogurt Bars are one of my favorites because they blend creamy yogurt with chocolate chips and it’s adorned with sweet berry toppings and crunchy granola!

They offer a refreshing and healthier alternative to traditional sweets.

Frozen yogurt bars displayed on marble platter

Frozen Yogurt Bars

Frozen yogurt bars are a delightful treat that blends the creamy goodness of yogurt, sweet berries and the irresistible crunch of granola and chocolate chips.

Unlike traditional chocolate barks, using yogurt is a refreshing and healthy alternative for those seeking a lighter option.

With its vibrant colors and playful presentation, frozen yogurt bark is as visually appealing as it is delicious.

Can I use regular yogurt instead of Greek yogurt?

Yes! I’ve made this with plain yogurt and plain coconut yogurt and both work great. Keep in mind that regular plain yogurt may freeze with more of an icy texture as it contains a higher percentage of water compared to full-fat Greek yogurt.

Topping Variations

This creamy yogurt base serves as a fantastic canvas for various toppings and flavor combinations.

Try some of these topping ideas the next time you make it:

  • Fresh fruits: Chop up some mango, pineapple, kiwi fruit or apples.
  • Different berries: Such as raspberries and blackberries.
  • Chopped Nuts: Pistachios, almonds, cashews, hazelnuts or walnuts will add extra crunch.
  • Sweet drizzles: Honey, melted chocolate or caramel sauce for an extra layer of lusciousness.
  • Dried fruits: Sprinkle over some dried cranberries, sultanas, apricots or pineapple for added natural sweetness.

Ingredient Notes & Substitutions

A full and detailed recipe card with all the ingredients to make these chocolate mint cupcakes is at the bottom of this post.

Ingredients to make frozen yogurt bars are full-fat vanilla Greek yogurt, dark or milk chocolate chips, fresh strawberries, frozen blueberries and store-bought or homemade granola
  • Full-fat Vanilla Greek Yogurt: Can be substituted with regular full-fat vanilla yogurt. To make it dairy-free, use vanilla coconut yogurt. Greek yogurt freezes with fewer ice crystals than regular yogurt as it contains less water. Both work well though.
  • Fresh strawberries: As you need to slice them, using fresh instead of frozen is easier. If you cannot get fresh, use frozen strawberries but try and cut them into smaller pieces/slices if you can, or substitute them for frozen raspberries.
  • Granola: Any granola you have on hand or like will work. If you don’t have granola, substitute it for toasted coconut flakes, oats or a mixture of chopped nuts or seeds.

🥣 How To Make Frozen Yogurt Bars (with photos)

There is a full and detailed recipe card at the bottom of this post.

Step one: In a small mixing bowl, mix together the yogurt and chocolate chips. Spread it out in an even layer on the lined pan, right to the edges with a rubber spatula or the back of a spoon. 

Stirring chocolate chips through vanilla Greek yogurt
Spreading yogurt mixed with chocolate chips out into lined baking sheet

Step three: Top the yogurt with the sliced strawberries, frozen blueberries and sprinkle over the granola. Freeze for 4+ hours or overnight until solid and completely frozen. Remove from freezer, slice into bars and enjoy!

Topping yogurt base with sliced strawberries, blueberries and granola

Expert Tips

  • Use parchment paper or silicone mat: To prevent the bars from sticking to the baking sheet, line it with parchment paper or a silicone mat. This makes it easier to remove the bark once it’s fully frozen.
  • Slice it into bars straight from the freezer: Once frozen, take it out of the freezer and immediately cut it into bars. Do not let it sit for too long as it will begin to melt, making it difficult to slice.

Can I use dairy-free yogurt?

Absolutely! Plain or vanilla coconut yogurt works beautifully! I have not tested this recipe using other alternatives such as soy yogurt or oat yogurt.

Can I leave out the chocolate chips?

Of course, you can! Simply do not add the chocolate chips to the yogurt. Instead, go ahead and spread the yogurt straight out onto the lined baking sheet and add the toppings.

Storage Instructions

Store yogurt bars in a freezer-friendly airtight container or zip-lock bags. Keep them in the freezer for up to 2 weeks.

If you have multiple layers of the bars in one container, separate them with a sheet of parchment paper to prevent the pieces from sticking together.

These are best enjoyed within a couple of weeks of being stored. While it can be stored for longer, the texture and taste may deteriorate over time.

If you enjoy this recipe, please consider leaving a ⭐️ star rating and a comment review below. I love to hear what you think and it’s much appreciated. Thank you! Your email address will not be published. Sam x

Frozen yogurt bars on white marble board

5 Ingredient Frozen Yogurt Bars

Samantha Pickthall
Frozen Yogurt Bars combine creamy vanilla yogurt blended with chocolate chips and adorned with sweet berry toppings and crunchy granola.
4.80 from 5 votes
Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Course Dessert, Snack
Cuisine American
Servings 12 bars
Calories 64 kcal

Ingredients
 
 

  • 2 cups (500g) full-fat vanilla Greek yogurt, see note one below
  • 1/4 cup mini dark or milk chocolate chips
  • 1 cup fresh sliced strawberries, approx. 5 large strawberries
  • 3/4 cup frozen or fresh blueberries, no need to thaw
  • 1/3 cup granola of choice, store-bought or homemade

Instructions
 

  • Place a sheet of parchment paper on a baking sheet with sides and set aside. No need to grease it with butter or spray it with oil to stick the paper to it. The yogurt will weigh it down later.
  • In a small mixing bowl, add yogurt and stir through chocolate chips.
  • Dollop yogurt mixture onto the baking sheet with the parchment paper. Spread it out in an even layer right to the edges with a rubber spatula or the back of a spoon.
  • Slice strawberries, or dice them if you prefer them smaller which is great for kids.
  • Top yogurt with sliced strawberries and then the bluebberries.
  • Sprinkle over granola.
  • Place baking sheet into your freezer and freeze for 4+ hours or overnight until solid and completely frozen.
  • Remove from freezer, quickly lift it out of the baking sheet using the sides of the parchment paper and place it onto a chopping board.
  • Using a large sharp knife, slice it into bars or random chards, like a chocolate bark.
  • Enjoy a few pieces or immediately place into a freezer-friendly airtight container, with a sheet of parchment paper between any layers to avoid sticking, and place it back into the freezer. The yogurt will begin to melt quite quickly being at room temperature.
  • Enjoy!

Notes

  • Yogurt: Full-fat Greek yogurt contains less water than regular yogurt, therefore fewer ice crystals form when it’s frozen. Full-fat regular yogurt still works great. To make it dairy-free, use plain or vanilla coconut yogurt. I haven’t tested this using soy yogurt. 
 
  • Use parchment paper or silicone mat: To prevent the bars from sticking to the baking sheet, line it with parchment paper or a silicone mat. This makes it easier to remove it once it’s fully frozen.
 
  • Use fresh, not frozen strawberries: It’s easier to slice fresh strawberries than it is to slice frozen strawberries.
 
  • Slice it into bars straight from the freezer: Once frozen, take it out of the freezer and immediately cut it into bars. Do not let it sit for too long as it will begin to melt, making it difficult to slice.
 
  • Store yogurt bars in a freezer-friendly airtight container or zip-lock bags. Keep them in the freezer for up to 2 weeks.
If you have multiple layers of the bars in one container, separate them with a sheet of parchment paper to prevent the pieces from sticking together.
These are best enjoyed within a couple of weeks of being stored. While it can be stored for longer, the texture and taste may deteriorate over time.

Nutrition

Calories: 64kcalCarbohydrates: 8gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gTrans Fat: 0.01gCholesterol: 2mgSodium: 16mgPotassium: 86mgFiber: 1gSugar: 6gVitamin A: 16IUVitamin C: 8mgCalcium: 47mgIron: 0.3mg
Keyword frozen yogurt
Tried this recipe? Let us know how it was!

First published in June 2021, this recipe was updated in January 2024 to include new step-by-step images, expert recommendations, storage guidelines and more.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating