Pineapple Crush Mocktail
Looking for a refreshing tropical drink? You’ll love this Pineapple Crush Mocktail Recipe! A vibrant blend of sweet crushed pineapple, zesty lime, and cool mint. This sparkling delight is perfect for savoring the essence of summer any day of the year!
Pineapple Crush Mocktail Recipe
For a refreshing and vibrant summer drink made without alcohol, the pineapple crush mocktail combines fresh pineapple with the zesty punch of lime, complemented by the fresh aroma of mint leaves and topped with club soda.
This mocktail not only offers a burst of tropical flavors but also a delightful fizziness from club soda, making it perfect for cooling down on hot days.
Ideal for gatherings, it can be easily turned into a cocktail with a splash of rum, catering to all tastes. This pineapple crush is a must-try for those seeking a non-alcoholic yet delicious party beverage!
How to Make Pineapple Crush (with photos)
A full and detailed recipe card is at the bottom of this post.
Crushed Ice: If using whole ice cubes, crush them first in the blender and set them aside in the freezer.
Add Pineapple & Lime: In a blender, combine the pineapple chunks (or crushed pineapple) and the lime juice.
Add Mint: Rip the mint leaves into small pieces and add them to the blender. Blend with the pineapple and lime until smooth.
Blend With Ice: Add the crushed ice to the blender and pulse a few times to mix it with the pineapple puree. If you prefer a smoother texture, blend until the ice is fully incorporated.
Assemble the Drink: Pour the mixture into serving glasses, leaving some room at the top for the club soda.
Add Sparkle: Gently top off each glass with club soda, stirring lightly to combine without losing too much fizz.
Garnish and Serve: Garnish each glass with a pineapple wedge, mint leaf or lime slice. Serve immediately and enjoy!
Expert Tips
- Choose The Best Pineapple: For the best pineapple flavor, select the best pineapple. Look for one that has a firm, plump body without bruises or soft spots. The leaves should be green and fresh-looking. A ripe pineapple will have a sweet aroma at the base.
- Adjust the Fizz: The amount of club soda can be adjusted according to your preference for fizziness. Start with less and add more as needed to find your perfect balance.
- Chill Your Ingredients: For an extra cold and refreshing drink, ensure all your ingredients, including the pineapple, lime juice, and sparkling water, are chilled before blending.
Can I use canned pineapple instead of fresh?
Yes, canned crushed pineapple works well if fresh pineapple isn’t available.
Can this pineapple crush mocktail be made ahead of time?
Absolutely! You can prepare the pineapple, lime juice and mint leaf mixture ahead of time and store it in the fridge for up to 24 hours. Add the ice and club soda just before serving.
Is there an alcohol version?
Easily transform this pineapple crush mocktail into a cocktail by adding a shot of rum or your favorite liquor to each glass before topping it with sparkling water.
Storage Instructions
Store: Any leftovers can be kept in a tightly sealed jar or container in the refrigerator for up to 24 hours. It’s best enjoyed fresh to maintain the effervescence of the club soda.
If you enjoy this recipe, please consider leaving a ⭐️ star rating and a comment review below. I love to hear what you think and it’s much appreciated. Thank you! Your email address will not be published. Sam x
Pineapple Crush Mocktail
Ingredients
- 2 cups fresh pineapple chunks, or 1 cup crushed pineapple
- 1/4 cup lime juice, about 2 limes
- 4 fresh mint leaves, ripped into small pieces
- 1 cup crushed ice cubes, or whole ice cubes
- 1 cup club soda
Garnish
- Pineapple wedges, mint leaf or lime slices, optional
Instructions
- Crushed Ice: If using whole ice cubes, crush them first in the blender and set them aside in the freezer.
- Add Pineapple & Lime: In a blender, combine the pineapple chunks (or crushed pineapple) and the lime juice.
- Add Mint: Rip the mint leaves into small pieces and add them to the blender. Blend with the pineapple and lime until smooth.
- Blend With Ice: Add the crushed ice to the blender and pulse a few times to mix it with the pineapple puree. If you prefer a smoother texture, blend until the ice is fully incorporated.
- Assemble the Drink: Pour the mixture into serving glasses, leaving some room at the top for the club soda
- Add Sparkle: Gently top off each glass with club soda, stirring lightly to combine without losing too much fizz.
- Garnish and Serve: Garnish each glass with a pineapple wedge, mint leaf or lime slice. Serve immediately and enjoy!
Notes
- Store: Any leftovers can be kept in a tightly sealed jar or container in the refrigerator for up to 24 hours. It’s best enjoyed fresh to maintain the effervescence of the club soda.