5 Ingredient Frozen Yogurt Bars
These 5 Ingredient Frozen Yogurt Bars are one of the easiest healthy treats to make! Made with creamy Greek yogurt, juicy berries, crunchy granola and chocolate chips, these refreshing frozen bars are perfect for summer snacks, lunchboxes, or a lighter dessert.
Quick Healthy Treat!
Creamy yogurt, fresh berries, crunchy granola and chocolate chips come together to create a simple frozen snack that’s as delicious as it is beautiful. Sam x
Quick & Easy – Just 10 minutes of prep before freezing.
Naturally Refreshing – Perfect for warm weather and healthy snacking.
Easy to Customise – Use your favourite fruits, nuts, or toppings.
Frozen yogurt bars video
Why this recipe works
These Frozen Yogurt Bars are a simple, refreshing snack that’s easy to make and perfect for keeping in the freezer:
Only 5 Ingredients
Made with a handful of simple ingredients you may already have on hand, keeping prep quick and fuss-free.
No Baking Required
Simply mix, top and freeze for an effortless homemade treat that’s ready when you are.
Perfect for Summer
Cool, creamy and refreshing, making them ideal for those hot summer days by the pool!
Kid-Friendly Snack
Packed with fruit and fun toppings, they’re a colourful snack that both kids and adults love.
Easy to Customise
Swap the fruit, granola or chocolate chips for your favourite toppings and create endless flavour combinations.
Ingredients you’ll need
Full Fat Greek Yogurt
Creates a creamy base and freezes with fewer ice crystals than regular yogurt. For a dairy-free version, use plain or vanilla coconut yogurt.
Fresh Strawberries
Add natural sweetness, colour and fresh berry flavour throughout the bars.
Blueberries
Provide juicy bursts of flavour and pair perfectly with the creamy yogurt.
Dark Chocolate Chips
Add little pockets of chocolate that balance the fruit and yogurt beautifully.
Granola or Nuts
Brings a crunchy texture that contrasts perfectly with the smooth frozen yogurt.
How to make frozen yogurt bars
Step 1: In a small mixing bowl, combine the yogurt and chocolate chips. Stir until evenly mixed.
Step 2: Spoon the yogurt mixture into the prepared pan and spread into an even layer using a spatula or the back of a spoon.
Step 3: Scatter the sliced strawberries and blueberries evenly over the yogurt mixture.
Step 4: Sprinkle the granola or nuts of choice evenly over the top.
Step 5: Place the pan in the freezer and freeze for at least 4 hours or overnight until completely firm.
Step 6: Lift out using parchment paper and place onto a chopping board. Slice into bars or break into bark-style pieces with a sharp knife. Serve immediately or return leftovers to the freezer.
How to store
- Store: Transfer any leftovers to an airtight freezer-safe container and keep in the freezer for up to 2 weeks. If stacking pieces, place parchment paper between layers to prevent sticking.
- Serve: Remove directly from the freezer just before serving, as the yogurt will soften quickly at room temperature and lose its firm texture.
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5 Ingredient Frozen Yogurt Bars
Ingredients
Method
- Prepare Pan: Line a 7 x 11-inch brownie pan with parchment paper and lightly spray with cooking oil spray to help it stick in place. If you don’t have spray, just hold the paper in place while adding the mixture, it will naturally stay down once the yogurt is spread in.
- Mix Yogurt Base: In a small mixing bowl, combine the yogurt and chocolate chips. Stir until evenly mixed.
- Spread Yogurt Mixture: Spoon the yogurt mixture into the prepared pan and spread into an even layer using a spatula or the back of a spoon.
- Add Fruit Toppings: Scatter the sliced strawberries and blueberries evenly over the yogurt mixture.
- Add Granola: Sprinkle the granola evenly over the top.
- Freeze: Place the pan in the freezer and freeze for at least 4 hours or overnight until completely firm.
- Remove From Pan: Lift the frozen yogurt slab out of the pan using the parchment paper and transfer it to a chopping board.
- Slice and Serve: Using a sharp knife, cut into bars or break into bark-style pieces. Serve immediately or return any leftovers to the freezer.
- Store: Transfer leftovers to an airtight freezer-safe container, separating layers with parchment paper if needed. Store in the freezer for up to 2 weeks.
Nutrition
Video
Notes
Tried this recipe?
Let us know how it was!Can I use regular yogurt instead of Greek yogurt?
Yes! I’ve made this with plain yogurt and plain coconut yogurt and both work great. Keep in mind that regular plain yogurt may freeze with more of an icy texture as it contains a higher percentage of water compared to full-fat Greek yogurt.