Savory Cheese, Chive and Ham Scones
*This post may contain Amazon Associate Affiliate links. Read more »
These Savory Cheese, Chive, and Ham Scones are perfect for brunch or tea! Rich with cheese, fresh chives, and ham, they’re buttery, tender, and delicious! Bake them fresh for a warm, savory snack served with a spread of butter or a dollop of cream cheese!
Savory Cheese, Chive and Ham Scones Recipe
The flavor of these savory cheese, chive and ham scones are mouthwatering. Seasoned with garlic powder, salt and pepper
These scones are perfect for a leisurely brunch or an elegant afternoon tea, combining the richness of cheese, the freshness of chives, and the heartiness of ham. Each bite offers a soft, buttery and flakey texture.
Bake them fresh for a warm, comforting savory snack, or enjoy them at room temperature with a dollop of butter or cream cheese. They’re also fantastic for packing into lunch boxes or serving at picnics!
Best Scone Recipes
- Cheese and Chive Scones – Enjoy these easy, 7-ingredient scones with soft, buttery layers, perfect for breakfast or tea!
- Cheesy Pumpkin Scones – Savor the unique combination of cheese and pumpkin in these scones, making a savory treat that’s perfect for autumn mornings or as a hearty snack!
- Scones With Jam and Cream – Enjoy the classic delight of scones with jam and cream, offering a perfect balance of soft, buttery scones with sweet jam and rich cream!
- Raspberry White Chocolate Scones – Featuring luscious berries and creamy chocolate in a fluffy scone!
- Scones With Chocolate Chips – Treat yourself to these chocolate chip scones, where rich chocolate chips melt into every bite of these soft, delicious scones!
Essential Ingredients
The essential ingredients listed below are affiliate links on Amazon so you can easily find and see the exact products I recommend for creating these cheese, chive and ham scones!
Must Have Tools
For making this recipe, it’s essential to have these Amazon affiliate tools at your disposal.
What Are Savory Scones?
Savory scones are a delicious variation of traditional scones, made without sweet ingredients like sugar or fruits. Instead, they include savory elements such as cheese, herbs, and sometimes vegetables or meats.
These scones are often enjoyed as a snack, part of a meal, or served alongside soups and salads. They have a tender, flaky texture and a rich, flavorful taste that makes them perfect for breakfast, brunch, or afternoon tea.
Are scones sweet or savory?
Scones can be either sweet, often containing fruit or sugar, or savory, incorporating ingredients like ham, cheese or herbs.
What to serve with savory scones?
Savory scones pair well with soups, stews, or as part of a brunch spread with eggs, bacon, and cheese. They’re also great with butter, cream cheese, or a dollop of chutney. Or enjoy these cheese and chive scones by themselves or with a spread of butter.
How to freshen up scones?
To freshen up scones, reheat them in the oven at 300°F (150°C) for about 5-10 minutes or briefly in the microwave or air-fryer until warmed.
Expert Tips
- Ham Selection: Choose mildly cured ham that is diced or finely chopped.
- Cheese Selection: I recommend using a sharp mature cheddar cheese, grated fresh for best flavor. However, feel free to use any tasty cheese or your favorite variety, either pre-grated or from a block for convenience.
- Milk Options: Use whatever milk you have available. Both whole milk and almond milk yield excellent results in scone recipes.
- Kneading the Dough: Be careful not to over-knead the scone dough. It should appear rustic and slightly shaggy, not smooth and elastic. Over-kneading can lead to tough, dense scones.
- Cutting Scones: For uniformly sized scones, use a 6cm (2 inches) round cookie cutter. This size is ideal for creating perfect round scones.
How to store savory scones
Store: Keep cheese and ham scones in an airtight container at room temperature for 2-3 days. For best freshness, enjoy them soon after baking. To refresh, warm scones in an oven or microwave.
Freeze: After cooling completely, store the scones in a freezer-safe airtight container with layers separated by parchment paper, or in ziplock bags, labeled with the date. Freeze for up to 3 months.
Thaw: To thaw, place scones at room temperature on a plate until defrosted. Reheat in an oven or microwave until warm.
If you enjoy this recipe, please consider leaving a ⭐️ star rating and a comment review below. I love to hear what you think and it’s much appreciated. Thank you! Your email address will not be published. Sam x
Savory Cheese, Chive and Ham Scones
Ingredients
Scones
- 2 1/2 cups (315g / 11.11 oz.) all-purpose flour, scoop & leveled
- 1 Tbsp baking powder
- 1 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 113 g (1 stick) unsalted butter, cubed and chilled
- 1 cup ham, diced
- 1 cup shredded cheddar cheese, cold
- 1/4 cup chopped chives
- 3/4 cup whole milk, cold
Topping
- 1 Tbsp whole milk of choice
- 1/4 cup grated cheddar cheese
Instructions
- Preheat Oven: Set your oven to 200ºC (400ºF). Prepare a baking tray by lining it with baking or parchment paper.
- Combine Dry Ingredients: In a large mixing bowl, whisk together flour, baking powder, garlic powder, salt and pepper until well mixed.
- Incorporate Butter: Add chilled, cubed butter to the flour mixture. Use your hands or a pastry cutter to work the butter into the flour until it forms coarse crumbs.
- Add Ham, Cheese, and Chives: Stir chopped ham, grated cheese, and chopped chives into the flour mixture until evenly distributed.
- Add Milk: Make a well in the center of the dry ingredients and pour in the milk. Gently mix with a wooden spoon or spatula just until the dough comes together; avoid overworking the dough, it’s if there are some floured parts.
- Shape and Cut Dough: Turn the dough out onto a floured surface. Gently pat it into a thick disc, about 3cm (1 inch) high and 15cm (7 inches) across. Dip a 6cm (2 inch) round cookie cutter into flour to prevent sticking, and cut out scones. Place them on the prepared tray, slightly touching each other.
- Reuse Dough: Gather any excess dough, re-pat it to 3cm height, and continue cutting out more scones until all the dough is used.
- Brush & Sprinkle: Brush each scone with the milk and sprinkle the extra grated cheese on each scone.
- Bake: Bake for 20-25 minutes until puffed and lightly golden on top and the insides are set without any wet batter visible..
- Cool: Let the scones cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool or serve warm with a spread of butter or cream cheese. Enjoy!
Notes
- Store: Keep cheese and ham scones in an airtight container at room temperature for 2-3 days. For best freshness, enjoy them soon after baking. To refresh, warm scones in an oven or microwave.
- Freeze: After cooling completely, store the scones in a freezer-safe airtight container with layers separated by parchment paper, or in ziplock bags, labeled with the date. Freeze for up to 3 months.
- Thaw: To thaw, place scones at room temperature on a plate until defrosted. Reheat in an oven or microwave until warm.
Nutrition
