Cheese and Chive Scones
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Indulge in the rich flavors of these Cheese and Chive Scones, boasting soft, buttery layers filled with fresh chives and savory grated cheese. Perfectly tender and wholesome, these scones are ideal for enhancing your morning or afternoon tea experience.
Bake them fresh for a warm, comforting treat, or enjoy them cooled with a creamy spread of butter!
Cheese and Chive Scones Recipe
Ready to whip up something utterly delicious? My super simple cheese and chive scones are a breeze to make and are packed with the perfect punch of sharp cheddar cheese and fresh chives.
They’re just the thing for your next brunch, adding a touch of savory sophistication to your spread. Serve these warm, buttery savory scones alongside your favorite mimosas and fruit salads.
They’re perfect for slicing open and slathering with a bit of cream cheese or butter, making them a versatile choice that complements both sweet and savory dishes!
Best Scone Recipes
- Raspberry White Chocolate Scones – Featuring luscious berries and creamy chocolate in a fluffy scone!
- Scones With Jam and Cream – Enjoy the classic delight of scones with jam and cream, offering a perfect balance of soft, buttery scones with sweet jam and rich cream!
- Cheesy Pumpkin Scones – Savor the unique combination of cheese and pumpkin in these scones, making a savory treat that’s perfect for autumn mornings or as a hearty snack!
- Scones With Chocolate Chips – Treat yourself to these chocolate chip scones, where rich chocolate chips melt into every bite of these soft, delicious scones!
Essential Ingredients
The essential ingredients listed below are affiliate links on Amazon so you can easily find and see the exact products I recommend for creating these cheese and chive scones!
Must Have Tools
For making this recipe, it’s essential to have these Amazon affiliate tools at your disposal.
What Are Scones?
Scones are a type of baked good similar to biscuits but fluffier, with layers of tender, flaky, and buttery dough when made correctly.
Unlike typical bread or pastry dough, scone dough is rustic and should not be over-kneaded; it remains slightly rough with pockets of flour that contribute to its classic crumbly texture.
Scones can be either sweet or savory, depending on the added ingredients.
Are scones sweet or savory?
Scones can be either sweet, often containing fruit or sugar, or savory, incorporating ingredients like cheese or herbs.
What to serve with savory scones?
Savory scones pair well with soups, stews, or as part of a brunch spread with eggs, bacon, and cheese. They’re also great with butter, cream cheese, or a dollop of chutney. Or enjoy these cheese and chive scones by themselves or with a spread of butter.
How to freshen up scones?
To freshen up scones, reheat them in the oven at 300°F (150°C) for about 5-10 minutes or briefly in the microwave or air-fryer until warmed.
Expert Tips
Cheese Selection: I recommend using a sharp cheddar cheese, grated fresh for best flavor. However, feel free to use any tasty cheese or your favorite variety, either pre-grated or from a block for convenience.
Milk Options: Use whatever milk you have available. Both whole milk and almond milk yield excellent results in scone recipes.
Kneading the Dough: Be careful not to over-knead the scone dough. It should appear rustic and slightly shaggy, not smooth and elastic. Over-kneading can lead to tough, dense scones.
Cutting Scones: For uniformly sized scones, use a 6cm (2 inches) round cookie cutter. This size is ideal for creating perfect round scones.
How to store cheese and chive scones
Store: Keep cheese and chive scones in an airtight container at room temperature for 2-3 days. For best freshness, enjoy them soon after baking. To refresh, warm scones in an oven or microwave.
Freeze: After cooling completely, store the scones in a freezer-safe airtight container with layers separated by parchment paper, or in ziplock bags, labeled with the date. Freeze for up to 3 months.
Thaw: To thaw, place scones at room temperature on a plate until defrosted. Reheat in an oven or microwave until warm.
If you enjoy this recipe, please consider leaving a ⭐️ star rating and a comment review below. I love to hear what you think and it’s much appreciated. Thank you! Your email address will not be published. Sam x
Cheese and Chive Scones Recipe
Equipment
- 1 6cm (2 inches) round cookie cutter
Ingredients
- 300 g (2 cups) all-purpose flour, scoop & leveled
- 3 tsp baking powder
- 1/2 tsp salt
- 80 g unsalted butter, chilled and cubed
- 1/3 cup fresh chives, chopped, bit bigger than diced
- 1 cup grated cheddar cheese
- 3/4 cup milk of choice
- 2 Tbsp milk of choice, for topping
- 2-3 Tbsp extra grated cheese, for sprinkling on top
Instructions
- Pre-heat oven to 200ºC (400ºF). Line a baking tray with baking/parchment paper, set aside.
- In a large mixing bowl add flour, baking powder and salt.
- Add in chilled cubed butter and rub into flour using your hands or a pastry cutter until it resembles a coarse crumb.
- Add chives and cheese, stir through until combined.
- Make a well in the centre and pour in milk. Using a wooden spoon or spatula to gently mix together until incorporated. It will be a rough soft dough. Ensure not to over-mix.
- Lightly flour your bench top or board.
- Transfer dough onto floured surface and lightly knead to bring any loose bits together and you have a soft dough. The dough is not meant to be completely smooth so it’s ok if there are still some small pockets of flour remaining. Ensure not to over-knead as it will result in tough scones.
- Pat dough out and form a thick disc, approx. 3cm (1 inch) high.
- Dip your 6cm (2 inches) round cookie cutter into flour, shake off excess and cut out dough into round scones. Transfer to lined baking tray. Each scone can be slightly touching.
- Re-roll excess dough, pat it back out to 3cm (1 inch) high disc and cut out more scones.
- Lightly brush the tops of each scone with milk.
- Sprinkle a little extra grated cheese on each scone.
- Bake for 20-25 minutes until tops are lightly golden.
- Remove from oven and allow to cool on pan for 5 minutes.
- Transfer to wire rack to cool completely or serve your scones warm with a spread of butter if desired.
- Serve and enjoy!
Notes
- Store: Keep cheese and chive scones in an airtight container at room temperature for 2-3 days. For best freshness, enjoy them soon after baking. To refresh, warm scones in an oven or microwave.
- Freeze: After cooling completely, store the scones in a freezer-safe airtight container with layers separated by parchment paper, or in ziplock bags, labeled with the date. Freeze for up to 3 months.
- Thaw: To thaw, place scones at room temperature on a plate until defrosted. Reheat in an oven or microwave until warm.
Nutrition
I made these and I didn’t feel they rose as much as I would have liked but they were crumbly and delicious so I will definitely make again
Hi Patricia, i’m sorry they didn’t rise as much as you expected, but I’m glad they were still delicious! It’s great to hear you’ll make them again. Thank you for your feedback! Kindest, Sam 🙂
Turned out amazing!! So yummy and easy to make. Delicious buttery and herby flavour 🙂
Hi Mel, i’m thrilled to hear that the scones turned out amazing! It’s wonderful to know that you enjoyed the delicious buttery and herby flavors and found the recipe easy to make. Thank you so much for trying it and for your lovely feedback! Sam