Coffee Protein Balls
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Make these Coffee Protein Balls at home with just 5 ingredients (plus optional chocolate drizzle). Packed with almond meal, protein powder, and a hint of coffee, they’re naturally sweetened with maple syrup and ready in minutes. Perfect as almond protein balls, coffee protein balls, or an easy bliss ball recipe with protein powder!
Why you’ll love this recipe
If you’re new to protein ball recipes, this one is quick, delicious, and a great way to use almond meal. Sam x
Made with Almond Meal – Rich, nutty, and naturally gluten-free.
Protein-Packed – 2 scoops of protein powder boost each bite.
Coffee Kick – A touch of ground coffee makes them ideal as a pre-workout snack.
5 Ingredients – Quick to whip up in a food processor.
Optional Chocolate Drizzle – For an extra treat.
Ingredients you’ll need
Everything you need to make these coffee protein balls:
- Almond meal – The base, adds texture and nuttiness.
- Protein powder – Vanilla (or your flavor of choice).
- Ground coffee beans – Or instant coffee, for a boost.
- Almond butter – Helps bind and adds richness.
- Maple syrup – Natural sweetness and stickiness.
- Dark chocolate – Optional, for drizzling.
Easy substitutions
- Different Protein Powder: Chocolate, cookies & cream, or coffee-flavored protein powders all work.
- Nut-Free: Swap almond butter for sunflower seed butter and almond meal for oat flour.
- Low Carb/Keto: Replace maple syrup with sugar-free syrup.
- Extra Flavor: Add a pinch of cinnamon or cacao powder.
Samantha’s recipe tips
- Use finely ground almond meal – Gives the best texture.
- Don’t over-blend – Stop when the dough sticks together; over-mixing can make it oily.
- Coffee strength – Adjust the amount of coffee for a lighter or stronger flavor.
- Make them uniform – Use a small cookie scoop for evenly sized balls.
How to store
Keep your coffee protein balls in an airtight container in the fridge for 1 week to 10 days. For longer storage, freeze up to 2 months. Just thaw for a few minutes before eating.
If you enjoy this recipe, please consider leaving a ⭐️ star rating and a comment review below. I love to hear what you think and it’s much appreciated. Thank you! Your email address will not be published. Sam x
Coffee Protein Balls
Ingredients
Method
- Prepare tray: Line a small tray with parchment paper and set aside.
- Blend ingredients: In a high-speed food processor, add all ingredients except the chocolate.
- Form dough: Blend on high until well combined and the mixture sticks together, resembling a soft dough. Add a little more maple syrup if it’s too dry.
- Roll into balls: Pick up approx. 1–2 tablespoons of mixture and roll into balls. Place on the lined tray. Note: if you’re not drizzling with chocolate, transfer straight into a container.
- Add drizzle: Drizzle melted chocolate over the bliss balls.
- Chill: Place in the refrigerator for 15–20 minutes or until chocolate has set. Enjoy!