Overnight Weetabix without Yogurt
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Wake up to a bowl of sunshine with this Overnight Weetabix without Yogurt Recipe! Made with milk and frozen raspberries instead of yogurt, it’s the perfect no-fuss breakfast. Creamy, fruity, and naturally sweet. Ready in minutes and perfect for busy mornings.
Morning Magic.
Wholesome, vibrant, and full of flavor, this overnight Weetabix is your shortcut to a balanced, energizing start. No yogurt needed, just simple ingredients and a touch of natural sweetness. Sam x
No Yogurt Needed – raspberries add natural sweetness and moisture
Quick & Easy – minimal prep, no cooking, just soak and chill
Nutritious Start – balanced fiber, protein, and flavor in every bite
How long does overnight Weetabix last in the fridge?
Overnight Weetabix can be stored in a sealed container in the refrigerator for up to 2 days, though it is best enjoyed within the first 24 hours for optimal freshness and texture.
Can I use oats instead of Weetabix?
Yes, you can substitute oats for Weetabix, but the amount of milk needed may vary depending on the type of oats you use, such as rolled or quick oats. For soaking, a general rule is to use a 1:1 ratio of oats to milk. For example, combine 1/2 cup of oats with 1/2 cup of milk.
How to store overnight Weetabix
Store: Store in the container you make it in with a sealed lid, refrigerated, for 1-2 days for the best results. It can be left longer in the fridge, up to 2-3 days, however, the Weetabix will be very mushy and the raspberries will begin to spoil after 2 days.
Freezing: I do not recommend freezing overnight Weetabix.
If you enjoy this recipe, please consider leaving a ⭐️ star rating and a comment review below. I love to hear what you think and it’s much appreciated. Thank you! Your email address will not be published. Sam x
Overnight Weetabix without Yogurt
Ingredients
Equipment
Method
- Get out a glass container with a fitted lid or a plastic Tupperware container with a sealed lid. May also use a glass mason jar with a lid or a regular cereal bowl or mixing bowl.
- Crush Weetabix using your hands into the container.
- Sprinkle over cinnamon, if using, then mix through with your hands or a spoon.
- Pour in milk. Stir with a spoon until mixed and all flakes are coated in milk.
- Flatten out the top with the back of the spoon.
- Add frozen raspberries on top, do not thaw before adding.
- Seal container with lid or tightly with plastic saran wrap if using a bowl.
- Refrigerate overnight or for 2-4 hours.
- To serve, drizzle with maple syrup.
- Enjoy!
Nutrition
Notes
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