Homemade Crumpet Recipe
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This easy Crumpet Recipe allows you to make soft, golden, and bubbly crumpets with just six ingredients, all in one bowl. Serve these homemade crumpets warm with lashings of butter and your choice of toppings such as honey, jam, or Vegemite for a delightful breakfast!
Homemade Crumpet Recipe
This homemade crumpet recipe is for classic crumpets popular in the UK, Australia and New Zealand.
They’re cherished as small, round griddle cakes. Made with just six staple ingredients, this recipe produces soft, bubbly crumpets with crispy edges and bases.
Using an easy batter of flour, yeast, baking soda, milk, salt, and sugar. Unlike pancakes, crumpets are cooked in crumpet rings on a frying pan, resulting in their unique texture.
Serve them freshly cooked or warmed in the toaster with lashings of butter and toppings like jam or honey, and enjoy the simple pleasure of crumpets made right at home.
Best Crumpet Recipes
- How to Make Crumpets without Rings – Learn to make crumpets without rings with this easy recipe! Soft, golden and bubbly crumpets using just six ingredients, all mixed in one bowl!Â
Essential Ingredients
The essential ingredients listed below are affiliate links on Amazon so you can easily find and see the exact products I recommend for creating these homemade crumpets!
Must Have Tools
For making this recipe, it’s essential to have these Amazon affiliate tools at your disposal.
Can I make crumpets without rings?
Yes, you can definitely make crumpets without using crumpet rings. While the rings help to give crumpets their traditional shape, it’s entirely possible to make them without, check out my post on how to make crumpets without rings!
Do you cut crumpets in half?
No, unlike English muffins, crumpets are not usually cut in half. They are typically served whole. The porous surface allows the toppings to seep into the holes, therefore there is no need to cut them in half.
How to eat crumpets?
Crumpets should be eaten whole, not sliced horizontally like English muffins. Start with a base of butter, then choose from a variety of toppings to suit your taste.
Popular options include honey, strawberry or raspberry jam, Vegemite with avocado, lemon curd, and sunny side-up or poached eggs.
For something more savory, try sharp cheese melted under the grill, or top with cold cuts like bacon, smoked salmon, or sliced meats. These combinations make crumpets a versatile and delicious treat for any meal.
Can I make crumpets ahead of time?
Yes, you can absolutely make crumpets ahead of time. Simply prepare the batter and cook the crumpets according to the recipe instructions. Once they’re cooled, store them in an airtight container in the refrigerator. When you’re ready to enjoy them, just reheat the crumpets in your toaster. This makes for a convenient and delicious treat, ready to be served fresh and warm the next day.
What are crumpets called in America?
In America, crumpets are generally known by the same name, crumpets. They are less common in the United States compared to the UK. In some regions, they may simply be referred to as English crumpets.
Expert Tips
- Make sure to measure your baking ingredients accurately to achieve the best results. Check out my helpful guide on how to measure basic ingredients.
- Milk Temperature: Heat the milk to 45ºC / 113ºF to activate the yeast without killing it. This is essential for the texture of the crumpets.
- Greasing: Generously grease the crumpet rings and pan with butter to prevent sticking and enhance flavor and flavor.
- Crumpet Rings Placement: Position the rings with the thicker rim down for even cooking and to prevent leaks.
- Ring Removal: Use tongs to remove rings; if they stick, loosen gently with a knife.
How to store crumpets
Store crumpets in an airtight container, refrigerated, for 2-3 days. Best consumed fresh!
Freeze cooked crumpets by cooling them down first. Then place the crumpets in freezer bags with one-two crumpets in each bag or a freezer-friendly container. Freeze for up to 2 months.
Thaw frozen crumpets in the fridge overnight or for several hours at room temperature until they’re soft. To serve, pop them into the toaster until warmed through and crispy on the base.
If you enjoy this recipe, please consider leaving a ⭐️ star rating and a comment review below. I love to hear what you think and it’s much appreciated. Thank you! Your email address will not be published. Sam x
Homemade Crumpet Recipe
Ingredients
Equipment
Method
- Combine Dry Ingredients: In a large mixing bowl, add flour, yeast, sugar, baking soda, and salt. Whisk until well combined. Set aside.
- Warm the Milk: In a small saucepan, pour in the milk and place it over low-medium heat until it’s warm to the touch, not scalding hot. Ensure it does not boil. If you have a thermometer, the milk should be at 55ºC/130ºF.
- Mix Milk into Dry Ingredients: Pour the warm milk into the dry flour mixture. Using electric beaters, beat on medium speed for 1 minute, scraping down the sides as needed.
- Rest the Batter: Cover the bowl with a tea towel or cling film and set aside in a warm place for 45 minutes. The batter will not double in size but bubbles will begin to form on top and throughout.
- Prepare Crumpet Rings: Liberally grease 3 crumpet rings with butter and set them aside.
- Heat the Pan: Add one heaping teaspoon of butter to a large non-stick skillet. Place it over medium-high heat and spread the melting butter over the base.
- Position Crumpet Rings: Once the pan is hot, place the crumpet rings onto the base of the pan with the thicker part of the rim touching the pan.
- Pour the Batter: Scoop 1/4 cup of batter and pour it into each ring, ensuring the batter levels out evenly. Use the back of a spoon to spread it out if necessary.
- Cook Crumpets: Cook the crumpets on high-medium heat for 1 minute and 40 seconds until bubbles form and pop around the edges. Then reduce the heat to low-medium and continue cooking for 3-4 minutes until the tops look dry and set. The center might look wobbly but the surface should be dry.
- Remove Rings and Flip: Turn the heat to low, gently remove the rings with tongs, and set them aside. Flip each crumpet with a spatula and cook on low heat for a further 20 seconds to seal the tops.
- Finish and Serve: Flip the crumpets back over and transfer them from the skillet onto a plate or board. Repeat with the remaining batter, cooking in batches of three. This recipe makes 9 crumpets.
- Serve: Serve the crumpets warm with your choice of toppings or cool them down completely and store them in an airtight container in the refrigerator for 2-3 days to enjoy later.
Nutrition
Video
Notes
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Let us know how it was!
You’ll never buy crumpets again. This is a great recipe. Others I have tried have been too sweet but this one if perfect. They taste like a cross between a pancake and a crumpet.
Hi Myrene, that makes me so happy to hear! I’m thrilled you enjoyed the crumpets, they really do hit that sweet spot between pancake and crumpet. Thank you for sharing your feedback, I’m so glad the recipe worked perfectly for you! Kindest, Sam 🙂