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Overnight Weetabix without Yogurt in glass container next to wooden spoon.
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Overnight Weetabix without Yogurt

This super simple Overnight Weetabix without yogurt is a nutritious breakfast perfect for busy bees who want a fuss-free, healthy breakfast option!
Course Breakfast
Cuisine Australian, English
Keyword breakfast, Cereal, Weet-bix, Weetabix
Prep Time 5 minutes
Chill Time 8 hours
Servings 1 person
Calories 189kcal

Equipment

  • 1 glass/Tupperware container with fitted lid, or glass jar with lid

Ingredients

  • 3 Weetabix, or Weet-Bix
  • 1/4 tsp ground cinnamon, optional
  • 150 ml (2/3 cup) whole milk, or milk of choice
  • 1/2 cup frozen raspberries, do not thaw
  • 1 Tbsp pure maple syrup

Instructions

  • Get out a glass container with a fitted lid or a plastic Tupperware container with a sealed lid. May also use a glass mason jar with a lid or a regular cereal bowl or mixing bowl.
  • Crush Weetabix using your hands into the container.
  • Sprinkle over cinnamon, if using, then mix through with your hands or a spoon.
  • Pour in milk. Stir with a spoon until mixed and all flakes are coated in milk.
  • Flatten out the top with the back of the spoon.
  • Add frozen raspberries on top, do not thaw before adding.
  • Seal container with lid or tightly with plastic saran wrap if using a bowl.
  • Refrigerate overnight or for 2-4 hours.
  • To serve, drizzle with maple syrup.
  • Enjoy!

Notes

  • Use a glass container with a fitted lid or a plastic Tupperware container with a sealed lid.
 
  • Make sure all the Weetabix flakes have been coated with the milk.
 
  • Add the frozen raspberries after you make it, not before serving, so they have time to thaw and release some of their juices overnight.
 
  • Soak the Weetabix in milk overnight but no longer than 12 hours otherwise it gets too mushy.
 
  • Add any crunchy toppings right before serving, not the night before. Such as granola, coconut flakes, cacao nibs or nuts, so they remain crisp and crunchy.
 
  • Store in the container you make it in with a sealed lid, refrigerated, for 1-2 days for the best results. It can be left longer in the fridge, up to 2-3 days, however, the Weetabix will be very mushy and the raspberries will begin to spoil after 2 days.
 
  • I do not recommend freezing overnight Weetabix.

Nutrition

Calories: 189kcal | Carbohydrates: 31g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 19mg | Sodium: 77mg | Potassium: 386mg | Fiber: 5g | Sugar: 23g | Vitamin A: 347IU | Vitamin C: 16mg | Calcium: 233mg | Iron: 1mg