No Bake Pumpkin Spice Bars
*This post may contain Amazon Associate Affiliate links. Read more »
Cozy, spiced, and irresistibly sweet, these No-Bake Pumpkin Spice Bars are the easiest way to bring fall flavors to your kitchen without turning on the oven. Made with a buttery biscuit base and topped with a creamy pumpkin spiced icing, they come together in minutes and chill to perfection.
Simple Ingredients, Cozy Fall Flavor.
A buttery biscuit layer topped with a smooth, spiced icing that melts in your mouth. Sweet, nostalgic, and filled with warm autumn spice. The perfect no-bake treat for any day of the week. Sam x
No Oven Needed – quick, easy, and ready to chill
Fall Flavor – pumpkin spice adds warmth and coziness
Sweet & Buttery – soft icing over a crunchy biscuit base
Watch how to make no bake pumpkin spice bars
Ingredients you’ll need
- Milk arrowroot biscuits – form the buttery, crumbly base. Can also use Marie biscuits or any plain sweet biscuits such as plain digestive biscuits.
- Light brown sugar – adds caramel sweetness
- Butter – binds the base and enriches the icing
- Whole milk – keeps the base soft and smooth
- Powdered sugar – for the creamy icing
- Pumpkin pie spice – brings the cozy fall flavor
How to make easy no bake pumpkin spice bars
Step 1: Melt butter and brown sugar together until dissolved.
Step 2: Stir through the milk until well combined.
Step 3: Add crushed biscuits and mix until well combined.
Step 4: Press mixture evenly into the lined pan and refrigerate while you make the icing.
Step 5: Sift powdered sugar and pumpkin pie spice into a bowl. Add melted butter and milk. Whisk until smooth and thick.
Step 6: Spread icing over the chilled base. Refrigerate for 4-6 hours or until the icing is fully set and the base is firm. Slice into squares and enjoy!
Try these recipes next
If you enjoy this recipe, please consider leaving a ⭐️ star rating and a comment review below. I love to hear what you think and it’s much appreciated. Thank you! Your email address will not be published. Sam x
No Bake Pumpkin Spice Bars
Ingredients
Method
- Line Baking Pan: Line a square 8×8 inch (22cm x 22cm) square baking pan with parchment paper. Set aside.
- Crush Biscuits: In a high-speed food processor, crush the biscuits until a fine crumb. Set aside.
- Melt Butter and Sugar: In a medium saucepan over low heat, melt the butter with the brown sugar until the sugar dissolves.
- Add Milk: Remove from heat and stir in the milk until combined. .
- Combine and Press: Pour the crushed biscuits into the saucepan with the melted mixture, stirring until fully combined.
- Add to Pan: Press the mixture firmly and evenly into the lined pan to create the base. Place in the fridge while you make the topping.
- Sift Icing Sugar and Spice: Sift powdered sugar and pumpkin pie spice into a medium-sized mixing bowl to ensure no lumps.
- Add Butter and Milk: Pour in melted butter and milk. Whisk until the mixture is smooth and thick.
- Spread Icing: Evenly spread the icing over the chilled biscuit base.
- Set in Refrigerator: Return the pan to the refrigerator for 1 hour, or until the icing sets. For quicker setting, you may chill it in the freezer.
- Slice: Once set, remove the slice from the pan. Cut into squares or desired shapes and enjoy!