No Bake Pumpkin Spice Bars

No Bake Pumpkin Spice Bars with a buttery biscuit base and creamy pumpkin spiced icing. Quick, cozy, and perfect for fall. No oven required!

Prep Time 25

Total Time 25

Servings squares

Calories 234kcal

Line Baking Pan: Line a square 8x8 inch (22cm x 22cm) square baking pan with parchment paper. Set aside.
Crush Biscuits: In a high-speed food processor, crush the biscuits until a fine crumb. Set aside.
Melt Butter and Sugar: In a medium saucepan over low heat, melt the butter with the brown sugar until the sugar dissolves.
Add Milk: Remove from heat and stir in the milk until combined. .
Combine and Press: Pour the crushed biscuits into the saucepan with the melted mixture, stirring until fully combined.
Add to Pan: Press the mixture firmly and evenly into the lined pan to create the base. Place in the fridge while you make the topping.

Sift Icing Sugar and Spice: Sift powdered sugar and pumpkin pie spice into a medium-sized mixing bowl to ensure no lumps.
Add Butter and Milk: Pour in melted butter and milk. Whisk until the mixture is smooth and thick.
Spread Icing: Evenly spread the icing over the chilled biscuit base.
Set in Refrigerator: Return the pan to the refrigerator for 1 hour, or until the icing sets. For quicker setting, you may chill it in the freezer.
Slice: Once set, remove the slice from the pan. Cut into squares or desired shapes and enjoy!

Refrigerate: Store in an airtight container in the fridge for up to 5 days.

Freeze: Freeze for up to 2 months. Thaw in the fridge before serving.