No Bake Christmas Squares
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These No Bake Christmas Squares are the perfect holiday treat! With a buttery biscuit base and a smooth chocolate topping, they’re simple to make and full of festive flavor. No oven required, which means they’re easy to prepare and ready to enjoy after a quick chill. A wonderful addition to your Christmas dessert spread!
No Bake Christmas Squares Recipe
These no bake Christmas squares are a festive, no-fuss treat for the holiday season. With a rich, buttery biscuit base and smooth chocolate topping, they’re easy to make and don’t require any oven time.
Perfect for holiday gatherings, these squares can be made in advance and stored in the fridge or freezer, making them a convenient and crowd-pleasing dessert option.
Customize them with a sprinkle of crushed candy canes or a hint of peppermint to bring a bit of extra Christmas cheer!
What’s the best way to crush the biscuits without a food processor?
If you don’t have a food processor, don’t worry! Place the biscuits in a sturdy zip-top bag, seal it tightly, and use a rolling pin to crush them until they form fine crumbs. This method is effective and also keeps cleanup simple. Make sure to crush the biscuits as evenly as possible for a smoother base texture.
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Festive holiday recipes
Celebrate the season with more homemade Christmas recipes that capture the magic of the holidays. These festive treats are perfect for sharing, gifting, and adding joy to your dessert spread!
Can I use a different type of biscuit for the base?
Yes! You can easily substitute milk arrowroot biscuits with other plain biscuits like Marie biscuits or digestives biscuits. These alternatives have a similar texture and flavor that will work well in the base, giving you the same firm yet slightly crumbly foundation for the squares.
How to store no bake Christmas squares
Store: Store the slice in an airtight container in the refrigerator for up to 1 week.
Freeze: For longer storage, wrap the entire slab or individual slices in cling film, then place in a freezer-safe bag or container. It can be frozen for up to 3 months.
Thaw: Thaw the slices in the refrigerator overnight. For quicker thawing, leave them at room temperature for a few hours until they are soft enough to eat.
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No Bake Christmas Squares
Ingredients
Base Layer
- 250 g (1 packet) milk arrowroot biscuits, or Marie / Digestive biscuits
- 1/2 cup packed light brown sugar
- 113 g (1 stick) melted unsalted butter
- 1/3 cup whole milk
Chocolate Topping
- 2 peppermint candy canes or peppermint candies
- 1 3/4 cups powdered sugar
- 3 Tbsp unsweetened cocoa powder
- 45 g unsalted butter, melted
- 2 1/2 Tbsp boiling water
Instructions
Base
- Line Baking Pan: Line a square 8×8 inch (22cm x 22cm) square baking pan with parchment paper. Set aside.
- Crush Biscuits: In a high-speed food processor, crush the biscuits to a fine crumb.
- Melt Butter and Sugar: In a medium saucepan over low heat, melt the butter with the brown sugar until the butter is melted and the sugar dissolves. Remove from heat and stir in the milk.
- Combine and Press: Pour the crushed biscuits into the saucepan with the melted mixture, stirring until fully combined. Press the mixture firmly and evenly into the lined pan to create the base. Place in the fridge while you make the topping.
Chocolate Topping
- Crush Candy Canes: If not already crushed, place the candy canes in a sealed plastic bag and use a rolling pin to gently crush them into small pieces, or use a mortar and pestle to crush them to your desired texture. Set aside.
- Sift Dry Ingredients for Topping: Sift the powdered sugar and cocoa powder into a medium bowl to remove any lumps.
- Add Liquids for Topping: Add the melted butter and boiling water to the powdered mixture. Whisk until smooth and thick.
- Spread Topping and Add Candy Cane: Pour the chocolate topping over the biscuit base, spreading evenly with a spatula. Sprinkle the crushed candy canes over the top.
- Chill to Set: Place the pan in the refrigerator for 4-6 hours or until the chocolate topping is fully set and the base is firm. Slice into squares and enjoy!