White Christmas Slice With Condensed Milk
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This White Christmas Slice with Condensed Milk is a festive, no-bake favourite that’s creamy, crunchy, and irresistibly sweet. Made in one bowl and without copha, it’s the easiest way to bring holiday cheer to your dessert table!
Festive Magic.
Bright, creamy, and beautifully simple, this White Christmas Slice combines sweet condensed milk, white chocolate, and crunchy Rice Bubbles with pops of fruit and pistachio for colour and flavour. It’s a modern twist on a classic. Smooth, rich, and no copha needed. Sam x
One Bowl Wonder – no fuss, no mess, just mix and set
No Copha Needed – smooth and creamy texture every time
Festive Favourite – crunchy, fruity, and perfect for Christmas gatherings
Best Christmas slice recipes
White Christmas Slice With Condensed Milk
Ingredients
Method
- Line Tin: Line a 11 x 7-inch (20cm x 30cm) rectangle slice tin with parchment paper. Set aside.
- Prepare Double Boiler: Set up a double boiler with simmering water in the saucepan below with a heat-proof bowl sitting on top.
- Melt Chocolate & Condensed Milk: Add the white chocolate and condensed milk to the bowl and slowly melt over low-medium heat, stirring until smooth. Remove from the heat.
- Add Remaining Ingredients: Add the Rice Bubble, coconut, pistachios, sultanas and cranberries. Stir until well combined, it will be thick!
- Transfer to Tin: Spoon the mixture into the lined tin, pressing it in evenly and smoothing out the top.
- Set: Refrigerate for 1-2 hours until set and firm to the touch.
- Slice and Serve: Lift it out of the tin and place it on a cutting board. Slice into squares with a sharp knife. Enjoy!
Nutrition
Notes
- Store: In an airtight container in the refrigerator for 1 week – 10 days.
- Freeze: Wrap slices individually and freeze in an airtight container for up to 1 month. Thaw at room temperature before serving.
Tried this recipe?
Let us know how it was!How can I cut the white Christmas slice neatly without it cracking?
Use a sharp knife, run it under hot water and wipe it dry before cutting your slice. Clean the knife after each cut for neater and cleaner squares.