Hemp Fudge
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Indulge in this homemade Hemp Fudge Recipe! A luxurious treat crafted with just three ingredients and packed with natural protein for a guilt-free indulgence.
Hemp Fudge Recipe
Dive into the simplicity of this hemp fudge, made with just three ingredients!
This easy-to-make chocolate fudge recipe combines melted chocolate and almond butter with hemp seeds for a crunchy, protein-packed snack.
Perfect for a healthy indulgence, hemp seeds add a nutritional punch to this smooth fudge, making it a guilt-free delight!
How to Make Hemp Seed Fudge
A full and detailed recipe card is at the bottom of this post.
Melt Chocolate and Almond Butter: Set up a double boiler with a heat-proof bowl over simmering water. Add the almond butter and chocolate, melting them together over low-medium heat while stirring occasionally.
Combine Ingredients: Once smoothly melted, stir in the 1/2 cup of hemp seeds until evenly mixed.
Set the Fudge: Transfer the mixture to the prepared loaf pan, spreading it out evenly. Sprinkle the top with the reserved 2 Tbsp of hemp seeds. Freeze for 2-3 hours or refrigerate until set.
Serve: Let the fudge sit at room temperature for about 10 minutes to soften slightly before slicing into bars or squares. Enjoy!
Expert Tips
- Use High-Quality Dark Chocolate: For the best flavor, opt for high-quality dark chocolate.
- Spread Evenly: Use a spatula to spread the fudge mixture evenly in the pan to ensure uniform thickness.
Can I use another nut butter?
Yes, peanut or cashew butter can be substituted for almond butter.
Can this hemp fudge be made vegan?
Yes, you can use vegan dark chocolate to make this recipe vegan-friendly.
Storage Instructions
Store: In an airtight container in the refrigerator for 1 week.
Make These Hemp Seed Recipes Next
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Hemp Fudge
Ingredients
- 1/2 cup almond butter
- 1 cup semi-sweet/dark chocolate chips
- 1/2 cup hemp seeds, plus 2 Tbsp for topping
Instructions
- Preparation: Line a 9” x 5” loaf pan with parchment paper and set aside.
- Melt Chocolate and Almond Butter: Set up a double boiler with a heat-proof bowl over simmering water. Add the almond butter and chocolate, melting them together over low-medium heat while stirring occasionally.
- Combine Ingredients: Once smoothly melted, stir in the 1/2 cup of hemp seeds until evenly mixed.
- Set the Fudge: Transfer the mixture to the prepared loaf pan, spreading it out evenly. Sprinkle the top with the reserved 2 Tbsp of hemp seeds.
- Chill: Freeze for 2-3 hours or refrigerate until set.
- Serve: Let the fudge sit at room temperature for about 10 minutes to soften slightly before slicing into bars or squares. Enjoy!
Notes
- Store: In an airtight container in the refrigerator for 1 week.