Easy Cheese Scones
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This Easy Cheese Scones Recipe brings together sharp cheddar and aromatic herbs to create scones that are not only flaky and buttery and irresistibly cheesy! Ready to be enjoyed fresh from the oven or as a tasty addition to your next meal.
Easy Cheese Scones Recipe
These easy cheese scones are perfectly crafted with sharp cheddar and a golden, flaky texture.
These scones combine the comforting taste of freshly baked scones with the hearty, satisfying flavor of cheese, making them ideal for breakfast, brunch, or as a snack.
You can whip up a quick batch of these scones and serve them straight from the oven with a spread of butter, or enjoy them as a side to your favorite soup or salad for a fulfilling meal!
What are scones?
Scones are a type of baked good similar to biscuits but fluffier, with layers of tender, flaky, and buttery dough when made correctly.
Unlike typical bread or pastry dough, scone dough is rustic and should not be over-kneaded; it remains slightly rough with pockets of flour that contribute to its classic crumbly texture.
Scones can be either sweet or savory, depending on the added ingredients.
Essential Ingredients
The essential ingredients listed below are affiliate links on Amazon so you can easily find and see the exact products I recommend for creating these cheesy scones!
Must Have Tools
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What to serve with cheese scones?
Savory scones pair well with soups, stews, or as part of a brunch spread with eggs, bacon, and cheese. They’re also great with butter, cream cheese, or a dollop of chutney. Or enjoy these cheese and chive scones by themselves or with a spread of butter.
How to freshen up scones?
To freshen up scones, reheat them in the oven at 300°F (150°C) for about 5-10 minutes or briefly in the microwave or air-fryer until warmed.
Expert Tips
- Measure your baking ingredients accurately: Check out my helpful guide on how to measure basic ingredients.
- Cheese Selection: I recommend using a sharp cheddar cheese, grated fresh for best flavor. However, feel free to use any tasty cheese or your favorite variety, either pre-grated or from a block for convenience.
- Kneading the Dough: Be careful not to over-knead the scone dough. It should appear rustic and slightly shaggy, not smooth and elastic. Over-kneading can lead to tough, dense scones.
- Cutting Scones: For uniformly sized scones, use a 6cm (2 inches) round cookie cutter. This size is ideal for creating perfect round scones.
How to store cheese scones
Store: Keep the scones in an airtight container at room temperature for 2-3 days. For best freshness, enjoy them soon after baking. To refresh, warm scones in an oven or microwave.
Freeze: After cooling completely, store the scones in a freezer-safe airtight container with layers separated by parchment paper, or in ziplock bags, labeled with the date. Freeze for up to 3 months.
Thaw: To thaw, place scones at room temperature on a plate until defrosted. Reheat in an oven or microwave until warm.
Best savory scone recipes
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Easy Cheese Scones
Ingredients
- 2 1/2 cups (315g / 11.11 oz.) all-purpose flour, scoop & leveled
- 1 Tbsp baking powder
- 1/2 tsp salt
- 113 g (1 stick) unsalted butter, cubed and chilled
- 2 cups shredded sharp cheddar cheese,
- 3/4 cup whole milk
Topping
- 1 Tbsp whole milk of choice
- 1/4 cup shredded sharp cheddar cheese,
Instructions
- Preheat Oven & Prep Pan: Set your oven to 400ºF (200ºC). Line a baking sheet with parchment paper and set aside.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, and salt.
- Cut in Butter: Add the chilled cubed butter and use your hands or a pastry cutter to work it into the flour mixture until it resembles coarse crumbs.
- Add Cheese: Stir in the grated cheese until evenly distributed throughout the flour mixture.
- Add Milk: Make a well in the centre and pour in the milk. Using a wooden spoon or spatula to gently mix together until incorporated. It will be a rough soft dough. Ensure not to over-mix.
- Shape and Cut: Transfer dough to a floured surface, knead lightly and shape into a thick disc, about 1-inch in height (2cm – 3cm). Cut into 8 wedges.
- Bake: Place wedges on the prepared baking sheet, slightly touching.
- Brush & Sprinkle: Brush each scone with the milk and sprinkle the extra shredded cheese on each scone.
- Bake: Bake for 20-25 minutes until puffed and lightly golden on top and the insides are set without any wet batter visible.
- Cool: Let the scones cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool or serve warm with a spread of butter or cream cheese. Enjoy!
Notes
Nutrition
