White Chocolate Scones
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Looking for a chocolate twist on classic scones? You’ll love my White Chocolate Scones Recipe! Bursting with creamy white chocolate, these flakey scones are a decadent treat perfect for morning or afternoon tea!
White Chocolate Scones
Ingredients
- 2 cups (300g/10.6 oz.) all-purpose flour, scoop & leveled
- 3 tsp baking powder
- 1 Tbsp granulated sugar
- 1/4 tsp salt
- 60 g (1/3 cup) unsalted butter, chilled and cubed
- 100 g (3/4 cup) roughly chopped white chocolate block, or white chocolate chips
- 2/3 cup whole milk, plus 1 tablespoon extra for glazing
Instructions
- Preheat Oven: Set your oven to 400ºF (200ºC). Prepare a baking tray with parchment paper and set aside.
- Mix Dry Ingredients: In a food processor, pulse flour, baking powder, sugar, and salt to combine.
- Add Butter: Add the chilled cubed butter and pulse for 15 seconds until the mixture reaches a crumbly texture.
- Combine in Bowl: Transfer to a large mixing bowl. Stir in white chocolate chips.
- Form Dough: Make a well in the center, add milk, and mix until dough starts to form. Handle gently to avoid overmixing.
- Shape and Cut: On a floured surface, knead lightly and shape into a thick disc, about 1-inch in height (2cm – 3cm). Cut into 8 wedges and transfer them to the lined baking tray, slightly touching. Brush scones with the extra one tablespoon of milk.
- Bake: Bake for 25-30 minutes until golden and set.
- Cool: Remove form the oven and cover with a tea towel for 5 minutes to keep them well risen. Remove the tea towel and then cool on a wire rack or serve warm. Enjoy!
Notes
- Store: Keep the scones in an airtight container at room temperature for up to 2 days.
- Freeze: To freeze, wrap each scone individually in plastic wrap and then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. Thaw at room temperature when ready to eat, or reheat in the oven at 300°F (150°C) for 10 minutes to restore their warmth and texture.
Nutrition
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White Chocolate Scones Recipe
Delight in baking these easy white chocolate scones, a scone recipe that promises fluffy and flavorful results. Whether you’re hosting a brunch or just looking for a sweet snack, these scones with white chocolate are sure to impress!
Deliciously moreish and visually appealing, these scones are crafted with just seven pantry-friendly ingredients, including a block of luxurious white chocolate. Alternatively, you can easily swap in white chocolate chips for a delightful twist!
Can I make these scones without a food processor?
Yes! Simply whisk all dry ingredients in a large mixing bowl. Add the chilled cubed butter and rub it into the flour with your fingertips until it forms coarse crumbs. Avoid over-mixing to prevent the fat from melting due to the warmth of your hands.
Essential Ingredients
The essential ingredients listed below are affiliate links on Amazon so you can easily find and see the exact products I recommend for creating this recipe!
Must Have Tools
For making the perfect white chocolate scones, it’s essential to have these Amazon affiliate tools at your disposal.
How do I ensure my scones are fluffy and not dense?
To ensure your scones are fluffy, avoid overworking the dough. Mix just until the ingredients are combined, and handle the dough as little as possible.
Also, make sure your butter and milk are cold to help create those tiny pockets of steam during baking that make scones light and airy.
Expert Tips
- Measure your baking ingredients accurately: Check out my helpful guide on how to measure basic ingredients.
- Cold Ingredients: Ensure butter and milk are cold to help achieve a flaky, soft texture in your scones.
- No-food processor option: Whisk all dry ingredients in a large bowl. Add chilled butter or coconut oil and rub into the flour with your fingertips until it forms coarse crumbs. Avoid over-mixing to prevent the fat from melting due to the warmth of your hands.
- Handling Dough: Minimal handling is key to prevent the scones from becoming tough.
Can these scones be made gluten-free?
Yes, you can make these scones gluten-free by substituting the regular all-purpose flour with a gluten-free all-purpose flour blend. Look for one that can be swapped on a 1:1 basis. Also, ensure that the baking powder and any add-ins like white chocolate are gluten-free.
What can I serve with white chocolate scones?
White chocolate scones are delightful with a variety of toppings. Try serving them with whipped cream, a dollop of clotted cream, or your favorite fruit jam, such as raspberry jam for added flavor.
They also pair well with a simple dusting of powdered sugar or a drizzle of melted white chocolate for extra decadence!
How to store scones
Store: Keep the scones in an airtight container at room temperature for up to 2 days.
Freeze: To freeze, wrap each scone individually in plastic wrap and then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. Thaw at room temperature when ready to eat, or reheat in the oven at 300°F (150°C) for 10 minutes to restore their warmth and texture.
If you enjoy this recipe, please consider leaving a ⭐️ star rating and a comment review below. I love to hear what you think and it’s much appreciated. Thank you! Your email address will not be published. Sam x
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