The Best Crispy Bottom Potatoes
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Unlock the secret to perfectly crispy potatoes with my Best Crispy Bottom Potatoes Recipe! This simple yet satisfying potato side dish transforms ordinary spuds into crispy morsels that complements any main course.
Whether you’re hosting a dinner party or looking for a comforting addition to your weeknight meals, these potatoes with their irresistibly crunchy bases are sure to impress!
The Best Crispy Bottom Potato Recipe
Crispy on the bottom and tender on the inside, these crispy bottom potatoes are seasoned with a blend of garlic powder and Italian herbs for a flavorful kick.
The key to achieving that perfect crunch on the bottom lies in not turning the potatoes during baking, allowing the underside to develop a golden crust while the top remains deliciously soft. This method ensures a texture contrast that elevates this classic side dish.
The golden potatoes pair wonderfully with anything from roasted meats to grilled vegetables, making them versatile for any meal.
For an extra touch, try dipping them in your favorite sauce or simply enjoy them on their own to savor the herbal seasoning and robust olive oil aroma.
Can I use any type of potato for this recipe?
Yes, you can use various types of potatoes, but for the best results, I recommend using starchy potatoes like Russets or Yukon Golds as they crisp up nicely.
Essential Ingredients
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Should I peel the potatoes?
Peeling is optional based on personal preference. However, leaving the skin on is recommended as it helps achieve the best crispiness, in addition to adding texture. Peeling them can result in a more uniform appearance but may reduce crispiness.
How can I prevent the potatoes from sticking to the pan?
Ensure that the pan has a light coating of olive oil before adding the potatoes. If they start to stick during cooking, gently lift them with a spatula and add a bit more oil.
How to store crispy bottom potatoes
Store: If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days.
Freeze: To freeze, let the potatoes cool completely, then place them in a single layer on a baking sheet to freeze individually. Once frozen, transfer to a freezer-safe bag or container and freeze for up to 1 month.
Thaw: Thaw the potatoes in the refrigerator overnight. To re-heat, warm them in a hot oven at 400°F for about 10 minutes or until heated through and crispy.
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Best crispy potato recipes
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The Best Crispy Bottom Potatoes
Ingredients
- 4 large white potatoes, Russet or Yukon Gold Potatoes
- 1 Tbsp extra virgin olive oil, for the baking sheet
- 2 tbsp extra virgin olive oil, for the potatoes
- 1 tsp garlic powder
- 1 tsp dried Italian seasoning
Instructions
- Preheat Oven & Grease Tray: Set your oven to 400°F (200°C) to preheat. Drizzle the tablespoon of oil over the base of a large baking sheet and set aside.
- Prepare Potatoes: Wash and cut the potatoes into quarters, do not remove the skin. Transfer them to a large mixing bowl.
- Season Potatoes: Drizzle the olive oil over the potatoes. Add the garlic powder and dried Italian seasoning. Toss everything together until the potatoes are evenly coated.
- Arrange on Baking Sheet: Place the potatoes on the greased baking sheet, ensuring the larger flat side of each potato quarter is in direct contact with the sheet. This positioning is crucial for achieving the crispy bottoms.
- Bake and Check: Bake the potatoes for 1 hour and 30 minutes, or until golden and the bottoms are crispy. It’s crucial not to turn the potatoes during this time to ensure they develop a crispy texture on the bottom. Check periodically and if the potatoes start to stick, gently move them with a slotted turner. If needed, drizzle a little more oil to help them release from the baking sheet.
- Serve: Remove the potatoes from the oven and serve immediately as a side dish or enjoy them on their own.