Air Fryer Roasted Canned Potatoes
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These Air Fryer Roasted Canned Potatoes are an easy way to make crispy, golden potatoes in minutes. With a few simple ingredients, they turn into the perfect quick side dish for any meal, offering convenience without sacrificing flavor. Ready in under 20 minutes, they’re great for busy weeknights!
Air Fryer Roasted Canned Potatoes Recipe
Air fryer roasted canned potatoes are an easy, quick way to make perfectly crispy roast potatoes with minimal effort.
These tinned potatoes are pre-peeled and fully cooked, making them even faster to roast in the air fryer. Seasoned simply with Italian seasoning and garlic powder, they’re a versatile side dish that pairs beautifully with any main course such as steak and chicken.
I even enjoy them on their own as a quick, satisfying lunch. Plus, the air fryer eliminates that typical ‘canned’ flavor, leaving you with a fresh, tasty bite!
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Are canned potatoes cooked or raw?
Canned potatoes are already fully cooked before packaging. They are parboiled, meaning they’re partially boiled to soften the texture and preserve them for long-term storage. This process makes them ready to eat straight from the can or ideal for recipes that require further cooking, like roasting or frying.
In dishes like air-fried potatoes, using canned potatoes shortens the cooking time, as you’re simply crisping them up and adding flavor, rather than starting with raw potatoes that need to be fully cooked.
How long do canned potatoes take to cook in the air fryer?
Canned potatoes take about 15-20 minutes to cook in the air fryer at 400ºF (200ºC), depending on how crispy you prefer them. Since the potatoes are already cooked, this time is just enough to crisp up the exterior while keeping the inside tender.
To ensure even cooking, it’s important to shake the basket occasionally during the process. This will help all sides of the potatoes get that perfect golden-brown texture. Adjust the cooking time slightly if you want them softer or extra crispy.
How to make canned potatoes crispy in air fryer?
To make canned potatoes crispy in the air fryer, ensure they are dried thoroughly after draining, as excess moisture prevents crisping. Cook them in a preheated air fryer at 400ºF (200ºC) and shake the basket occasionally for even browning and crispiness.
Make it a Meal
- Vegetable Side: Serve alongside an Easy Pasta Salad or these Honey Soy Vegetable Skewers.
- Bread Pairing: Serve with a side of Garlic Herb Flat Bread.
- Beverage: Coconut Lemonade.
How to store roasted canned potatoes
Store: If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days.
Freeze: To freeze, let the potatoes cool completely, then place them in a single layer on a baking sheet to freeze individually. Once frozen, transfer to a freezer-safe bag or container and freeze for up to 1 month.
Thaw: Thaw the potatoes in the refrigerator overnight. To re-heat, warm them in a hot oven at 400°F for about 10 minutes or until heated through and crispy.
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Air Fryer Roasted Canned Potatoes
Equipment
- 1 Air Fryer
Ingredients
- 400 g (14.1 oz) canned whole potatoes, whole new potatoes
- 1/2 Tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried Italian seasoning
Instructions
- Drain Potatoes: Place a sieve over a bowl and drain the canned potatoes, discarding the liquid. Alternatively, open the can slightly and drain off the liquid.
- Prepare Potatoes: Transfer the potatoes to a medium-sized mixing bowl.
- Season: Drizzle olive oil over the potatoes and sprinkle garlic powder and Italian seasoning. Toss to coat evenly.
- Arrange in Air Fryer: Pour the seasoned potatoes into the air fryer basket, ensuring they are spread out for even cooking.
- Cook: Air fry at 400ºF (200ºC) for 15-20 minutes, shaking the basket occasionally for even crisping.
- Serve: Serve immediately and enjoy!
Notes
Nutrition
