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Stewed Apples For Crumble

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Delight in the warm, comforting flavors of Stewed Apples for Crumble! This simple recipe elevates your crumble with its rich, cinnamon-spiced apple filling, creating the perfect complement to the crispy, buttery topping of homemade stewed apple crumble and apple crisps!

Stewed apples in pie dish for crumble.

Stewed Apples For Crumble Recipe

It’s so easy to make your own stewed apples from scratch to make homemade apple crumble!

This special recipe focuses on crafting the perfect apple filling for crumbles, featuring tender apples stewed with just the right blend of cinnamon, nutmeg and vanilla to enrich your favorite crumble dishes.

Whether you prefer your apples finely chopped or in robust slices, this filling integrates beautifully, adding depth and warmth to each bite of your apple crumble!

Best Apple Crumble Recipes

  • Stewed Apple Crumble – A rustic and homey dessert where these stewed apples shine under a crispy, buttery topping.
  • Blueberry Apple Crumble – A fruity twist that combines the tartness of blueberries with the sweetness of apples.
  • Apple Crumble Topping – Melted butter, oats, brown sugar and cinnamon create a golden and crispy apple crumble topping ideal for any fruit dessert. Quick, foolproof, and delicious!
Tender stewed apples.

Essential Ingredients

The essential ingredients listed below are affiliate links on Amazon so you can easily find and see the exact products I recommend for creating this stewed apples recipe!

Must Have Tools

For making the perfect easy stewed apples, it’s essential to have these Amazon affiliate tools at your disposal.

Old fashioned stewed apples preparation.

Can I prepare the stewed apples ahead of time for use in crumble?

Yes, you can prepare the stewed apples in advance for your crumble. Once cooked, let them cool and then store them in the refrigerator.

When you’re ready to use them, gently reheat the apples to return the syrup to a liquid state, making it easy to to pour into your pie dish for your crumble.

How do you keep apples from getting mushy in crumble?

To prevent apples from getting mushy in a crumble, choose the right type of apple, such as Granny Smith or Gala Apples, which hold their shape better during baking. Additionally, cut the apples into larger slices rather than thin slices to maintain their structure.

Old fashioned stewed apples cooking.

Can stewed apples be kept at room temperature?

It’s not recommended to store stewed apples at room temperature for extended periods. After cooking, they should ideally be stored in the refrigerator to maintain freshness and prevent spoilage.

If you plan to serve them later the same day, keeping them at room temperature for a few hours is typically fine, but for longer storage, the refrigerator is the safer choice.

Stewed apples for apple crumble assembly.

Expert Tips

  • Choosing Apples: For best results, use apples like Gala and Granny Smith Apples.
  • Flavor Variations: Experiment with different spices like clove or allspice to tailor the flavor to your liking.
Stewed apples for apple crumble pin.

How to store stewed apples

Store: Keep stewed apples in an airtight container  in the refrigerator for up to 5 days.

Freeze: Freeze in airtight containers for up to 3 months.

Thaw/Reheat: Thaw in the refrigerator overnight. Reheat in a saucepan over low heat, or microwave, until warmed through.

If you enjoy this recipe, please consider leaving a ⭐️ star rating and a comment review below. I love to hear what you think and it’s much appreciated. Thank you! Your email address will not be published. Sam x

Stewed apples in crumble pie dish.

Stewed Apples For Crumble

Samantha Pickthall
This Stewed Apples for Crumble Recipe is the perfect filling for your homemade crumbles! Simple and tender stewed apples bring a sweet and spiced flavor to your crumble desserts!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine English
Servings 1 10-inch crumble
Calories 1859 kcal


  • 6 large (1kg / 2.2 lbs / 6 cups) Gala Apples or Granny Smith Apples
  • 120 g salted butter
  • 1/2 cup superfine sugar / caster sugar
  • 2 tsp vanilla extract
  • 2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 tsp cornstarch / cornflour
  • 2 Tbsp water


  • Prepare Apples: Peel and core the apples, then cut them into even slices. You can choose to dice or cut the apples into cubes or any other size you prefer for your crumble.
  • Cook Butter and Sugar: In a large saucepan, melt the butter with the sugar and bring to a boil. Once boiling, reduce heat to low and stir in the vanilla, cinnamon, and nutmeg.
  • Simmer Apples: Add the sliced apples to the pot and bring the mixture back to a boil. Reduce the heat to low-medium and simmer for 10-15 minutes, stirring occasionally, until the apples are soft and fork-tender, not mushy. Reduce heat to low.
  • Thicken: To give the stewed apples a thicker consistency ideal for crumbles, mix the 1 teaspoon of cornstarch with 2 tablespoons of water until smooth. Stir this mixture into the simmering apples. Continue to cook for an additional 2-3 minutes, stirring frequently, until the sauce thickens. Remove from the heat.
  • Use in Crumble: Spread the stewed apples evenly in your crumble dish before topping with the crumble mixture and baking as directed in your crumble recipe. Enjoy!


  • Store: Keep stewed apples in an airtight container in the refrigerator for up to 5 days.
  • Freeze: Freeze in airtight containers for up to 3 months.
  • Thaw/Reheat: Thaw in the refrigerator overnight. Reheat in a saucepan over low heat, or microwave, until warmed through.


Calories: 1859kcalCarbohydrates: 257gProtein: 4gFat: 100gSaturated Fat: 62gPolyunsaturated Fat: 4gMonounsaturated Fat: 25gTrans Fat: 4gCholesterol: 258mgSodium: 786mgPotassium: 1232mgFiber: 29gSugar: 215gVitamin A: 3601IUVitamin C: 50mgCalcium: 139mgIron: 2mg
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