Apple Crumble Topping
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Discover the secret to perfect crumble with my easy Apple Crumble Topping Recipe! This simple mix of melted butter, brown sugar, flour, old-fashioned oats, and just the right spices ensures a delightful crunch and depth of flavor in every bite!
Apple Crumble Topping Recipe
Through extensive testing, I’ve found that melted butter is the key to an apple crumble topping that’s consistently crunchier and more flavorful.
Unlike other recipes that require cutting in cold butter, this method simplifies the process significantly. Melted butter not only speeds up preparation but also infuses the crumble with an unbeatable crunch and a deeper flavor profile.
The liberal amount of butter might raise eyebrows, but it’s essential for crafting that perfectly golden and crispy texture once baked.
This topping is ideal not only for apple crumble but also works wonderfully atop muffins and cakes!
Best Apple Crumble Recipes
- Blueberry Apple Crumble – Juicy blueberries and tart apples combine under a crispy topping in this delightful crumble, perfect for a cozy dessert!
- Stewed Apple Crumble – Enjoy the comforting flavors of stewed apples topped with a golden, crunchy crumble, ideal for warming up any evening.
- Stewed Apples for Crumble – These perfectly stewed apples create a soft, flavorful base for a classic crumble, enhancing every bite with their sweet, spiced syrup!
Essential Ingredients
The essential ingredients listed below are affiliate links on Amazon so you can easily find and see the exact products I recommend for creating this easy crumble topping!
Must Have Tools
For making this recipe, it’s essential to have these Amazon affiliate tools at your disposal.
Can I use quick oats instead of old fashioned oats for the crumble topping?
It’s best to use old-fashioned whole rolled oats for a crumbly texture as they retain their shape and offer a better bite. Quick oats can become too mushy when baked.
Expert Tips
- Measure your baking ingredients accurately: Check out my helpful guide on how to measure basic ingredients.
- Golden and Crisp: For a perfectly golden and crispy topping, make sure your butter is fully melted and mixed evenly with the dry ingredients. This ensures each crumb is well-coated and bakes into a nice, crunchy topping.
- Baking the Crumble: To prevent the top from browning too quickly before the filling is bubbling, loosely cover the baking dish with aluminum foil for the first half of the baking time, then remove to allow the top to crisp up.
How to store apple crumble topping
Storage: Store unused crumble topping in an airtight container, refrigerated for 2-3 days. Ensure it’s cooled completely before storing to maintain the best texture and flavor.
Freezing: To freeze the crumble topping, spread it out on a baking sheet and freeze until solid, then transfer the frozen crumbles into a freezer-safe bag or container. This prevents the pieces from clumping together and allows for easy portioning later on. It can be stored in the freezer for up to 3 months.
Thaw: There’s no need to thaw the crumble topping before use. You can sprinkle it directly onto your fruit base from frozen, which helps it maintain its texture while baking.
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Apple Crumble Topping
Ingredients
- 3/4 cup (90g / 3.2 oz.) all-purpose flour, scoop & leveled
- 3/4 cup old fashioned whole rolled oats
- 1/3 cup packed light brown sugar, how to measure brown sugar
- 1 tsp ground cinnamon
- 125 g unsalted butter, melted
Instructions
- Combine Dry Ingredients: In a large mixing bowl, add the flour, oats, sugar, and cinnamon. Stir until well combined.
- Add Butter: Pour over the melted butter and mix with a wooden spoon or spatula until it forms a crumbly dough. For a more hands-on approach, you can also use your hands to better integrate the butter.
- Prepare for Baking: Evenly distribute the crumble topping over your chosen fruit filling in the baking dish. This versatile topping works beautifully with any fruit combination, from apples and berries to peaches and pears.
- Bake: Place the dish in the oven and bake for 40-45 minutes, or until the crumble is golden brown and the fruit filling is bubbling.
- Cool: Remove the crumble from the oven and allow it to cool slightly to let the flavors meld together.
- Serve: Serve the crumble warm with a scoop of vanilla ice cream for a classic touch, or let it cool completely and gently reheat it later for a warm, comforting treat.
Notes
- Storage: Store unused crumble topping in an airtight container, refrigerated for 2-3 days. Ensure it’s cooled completely before storing to maintain the best texture and flavor.
- Freeze: To freeze the crumble topping, spread it out on a baking sheet and freeze until solid, then transfer the frozen crumbles into a freezer-safe bag or container. This prevents the pieces from clumping together and allows for easy portioning later on. It can be stored in the freezer for up to 3 months.
- Thaw: There’s no need to thaw the crumble topping before use. You can sprinkle it directly onto your fruit base from frozen, which helps it maintain its texture while baking.
