Rosé Mimosa
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Looking for the perfect Rosé Mimosa recipe? Try this vibrant blend of dry sparkling rosé and fresh orange juice. The combination of rosé and juice is reminiscent of a high-end brunch and is the perfect festive cocktail!
Rosé Mimosa Recipe
A rosé mimosa will elevate your brunch dates and Christmas holiday recipes.
The crisp rosé mimosa uses just two ingredients, a quality dry sparkling rosé and orange juice, either freshly squeezed or bottled.
A gentle stir ensures the flavors meld seamlessly, giving that bubbly yet smooth texture.
Garnish your mimosas with a sugared rim, fresh raspberries and mint leaves for that elegant finishing touch!
Be sure to check out more beverages for this festive season and remember, whether it’s Christmas or a casual brunch, a mimosa with sparkling rose is always a good idea!
Ingredient Notes & Substitutions
- Orange juice: Both pulp and pulp-free orange juice work well for this mimosa recipe.
- Rosé: For the perfect mimosa, opt for brut rosé for a refined, dry profile (not sweet) or a sparkling rosé to naturally achieve that festive bubbly touch. Here are a few popular Rosés you can use:
Brut Rosé:
Brut rosé is a dry, pink-hued sparkling wine with minimal residual sugar.
- Billecart-Salmon Brut Rosé: A Champagne recognized for its finesse and flavors of red berries.
- Laurent-Perrier Brut Rosé: A renowned Champagne with notes of strawberries and black cherries.
- Mumm Napa Brut Rosé: A Californian sparkler known for its vibrant fruitiness and creamy finish.
Sparkling Rosé (non-specific about dryness):
Sparkling rosé is a bubbly pink wine with effervescent carbonation.
- Whispering Angel: A Provencal rosé celebrated for its crispness and delicate fruit flavors.
- Miraval Rosé: An elegant Provencal wine with notes of wild strawberries.
- Château d’Esclans Garrus: A standout from Provence balancing depth and freshness.
How to Make Rosé Mimosa
A full and detailed recipe card is at the bottom of this post.
Glass Rim
- Place sugar onto a plate or in a small bowl.
- In your preferred wine-serving glasses, run the orange wedge over the rims of the glasses to moisten them.
- Dip the rims into the sugar for an even coat.
Mimosa:
- Fill each glass halfway with the rosé.
- Top up each glass with the fresh orange juice.
- Add a few fresh raspberries and mint leaves to each mimosa for garnish.
- Serve immediately and enjoy!
Expert Tips
- Chilled is Best: Ensure that both your rosé and orange juice are well-chilled before making the mimosa.
- Ratio: The classic mimosa ratio is 1:1 (wine to juice), but this can be adjusted based on personal preference. For a more delicate flavor, consider using a bit more rosé than juice.
- Gentle Pour: When pouring the rosé into the glass, tilt the glass at an angle and pour slowly. This will help preserve the wine’s bubbles.
- Serve Immediately: Mimosas are best enjoyed right after they’re made to appreciate their bubbles.
Can you make Mimosas with rosé?
Absolutely! The pairing of rosé and orange juice offers a delightful twist on the traditional mimosa.
Can I use rosé prosecco?
Yes! The prosecco rosé mimosa variation is gaining popularity, especially during festive seasons.
More Holiday Drinks to Try Next
If you enjoy this recipe, please consider leaving a ⭐️ star rating and a comment review below. I love to hear what you think and it’s much appreciated. Thank you! Your email address will not be published. Sam x
Rosé Mimosas
Ingredients
Method
- Place sugar onto a plate or in a small bowl.
- In your preferred wine-serving glasses, run the orange wedge over the rims of the glasses to moisten them.
- Dip the rims into the sugar for an even coat.
- Fill each glass halfway with the rosé.
- Top up each glass with the fresh orange juice.
- Add a couple of raspberries and mint leaves to each mimosa for garnish.
- Serve immediately and enjoy!
Nutrition
Notes
- Rosé: Use your favourite rosé you love to drink. I like to use a dry sparkling rosé, not sweet.
Such a beautiful drink, I love the idea of adding fresh raspberries and mint leaves. Thank you for sharing, Sam! 🙂
Hi Nicole, thank you so much! The raspberries and mint are such a wonderful addition to this delicious drink, hope you give it a go! x