Rosé Mimosa

Sharing is caring!

Christmas Cocktails are sure to get everyone excited for the holidays! These Rosé Mimosas are absolutely acceptable to enjoy for breakfast, right? RIGHT! 😉

Simple recipe, amazing drink, topped with fresh raspberries and mint leaves! There’s not much else to say but to get yourself a bottle of Rosé and get sipping!

What are some of your favourite holiday cocktails? Or your go-to festive beverage you love to serve during the seasons parties?

I hope you enjoy this glorious mimosa!

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Rosé Mimosas

  • Author: Samantha
  • Total Time: 10 minutes
  • Yield: 4 1x




  • 1 bottle Dry Rosé
  • 23 cups fresh orange juice
  • Fresh raspberries
  • Fresh mint leaves

Glass Rim

  • 1/4 cup water
  • 2 Tbsp white caster sugar


Glass Rim – optional

  1. Place water and sugar in two separate bowls.
  2. Dip the rim of the glass first into the water and then into the sugar, repeat with all glasses.


  1. In wine serving glasses of choice, half fill each with rosé.
  2. Top each glass up with fresh orange juice.
  3. Place a few fresh raspberries and mint leaves in each mimosa.
  4. Serve and enjoy!
  • Prep Time: 10 minutes

Sharing is caring!

Similar Posts


Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star