Rosé Mimosas
Looking for the perfect Rosé Mimosa recipe? Try this vibrant blend of dry sparkling rosé and fresh orange juice. The combination of rosé and juice is reminiscent of a high-end brunch and is the perfect festive cocktail!
Servings 6 serves
Calories 143kcal
Ingredients
Sugared Rim
- 1 orange wedge, from a fresh ripe orange
- 2 Tbsp white caster sugar, superfine sugar
Mimosa
- 750 ml (1 bottle) chilled dry sparkling rosé
- 3 cups chilled bottled orange juice, or chilled freshly squeezed
Garnish
- Fresh raspberries
- Fresh mint leaves
Instructions
Sugared Rim
- Place sugar onto a plate or in a small bowl.
- In your preferred wine-serving glasses, run the orange wedge over the rims of the glasses to moisten them.
- Dip the rims into the sugar for an even coat.
Mimosa
- Fill each glass halfway with the rosé.
- Top up each glass with the fresh orange juice.
Garnish
- Add a couple of raspberries and mint leaves to each mimosa for garnish.
- Serve immediately and enjoy!
Notes
- Rosé: Use your favourite rosé you love to drink. I like to use a dry sparkling rosé, not sweet.
Nutrition
Calories: 143kcal | Carbohydrates: 21g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 10mg | Potassium: 397mg | Fiber: 1g | Sugar: 18g | Vitamin A: 297IU | Vitamin C: 74mg | Calcium: 34mg | Iron: 1mg