Christmas Day Punch! Your go-to refreshing beverage to enjoy your celebrations with! With a healthy twist, kombucha! You already know how much I love my kombucha but if you’re not like me, you can use ginger ale or tonic water, completely up to you my friends! This punch is also 100% alcohol free!
The combination of the pineapple and cranberry juice is Christmas magic and top it off with kombucha, even more amazing!! I also added a touch of passionfruit pulp because why not hey?!
Wishing each of you a very Merry Christmas and a healthy and happy New Years!! This is it for me this year. Thank you so much for following along with my food journey and I cannot wait to bring you even bigger, better (and absolutely delicious) recipes in the New Year! Much Love!! Sam xxx
- 2 cups pineapple juice
- 1½ cups cranberry juice
- 1 cup Remedy Kombucha in ‘Ginger + Lemon’, or plain kombucha*
- 3 tablespoon passionfruit pulp
- ¼ cup fresh mint leaves
- 1 cup ice cubes
- Place all ingredients into a large punch bowl or a large pouring jug. Stir until well blended.
- Serve straight away or keep refrigerated until ready. NOTE: ensure to make your punch as close to serving time as possible as the fizz from the kombucha goes flat if left for too long.