Christmas Day Punch! Your go-to refreshing beverage to enjoy your celebrations with! With a healthy twist, kombucha! You already know how much I love my kombucha but if you’re not like me, you can use ginger ale or tonic water, completely up to you my friends! This punch is also 100% alcohol free!
The combination of the pineapple and cranberry juice is Christmas magic and top it off with kombucha, even more amazing!! I also added a touch of passionfruit pulp because why not hey?!
Wishing each of you a very Merry Christmas and a healthy and happy New Years!! This is it for me this year. Thank you so much for following along with my food journey and I cannot wait to bring you even bigger, better (and absolutely delicious) recipes in the New Year! Much Love!! Sam xxx
- 2 cups pineapple juice
- 1½ cups cranberry juice
- 1 cup Remedy Kombucha in ‘Ginger + Lemon’, or plain kombucha*
- 3 tablespoon passionfruit pulp
- ¼ cup fresh mint leaves
- 1 cup ice cubes
- Place all ingredients into a large punch bowl or a large pouring jug. Stir until well blended.
- Serve straight away or keep refrigerated until ready. NOTE: ensure to make your punch as close to serving time as possible as the fizz from the kombucha goes flat if left for too long.
Did you make this recipe? Let me know!