Baked Seasoned Fries with Simple Peanut Sauce
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These Oven Seasoned Fries Simple Peanut Sauce are crispy, savory oven fries seasoned with Italian herbs and garlic powder, offering a delicious alternative to traditional deep fried fries. Paired with a creamy satay peanut sauce, they make a satisfying appetizer for any occasion. Whether it’s for a game day appetizer, a casual gathering, or just a tasty treat, these homemade baked french fries are sure to impress!
Oven French Fries with Peanut Dipping Sauce Recipe
These baked seasoned fries with simple peanut sauce are a healthier, oven-baked alternative to traditional french fries and are seasoned with a delicious mix of Italian herbs, garlic powder, and a pinch of salt.
They’re paired with an easy peanut dipping sauce that’s both creamy and tangy, making it the ideal dip for these homemade baked french fries.
Whether you’re hosting a party, looking for a snack during game day, or simply want a healthier alternative to fried food, these crispy oven fries are the perfect choice and serving them with the Thai peanut sauce, makes for a satisfying finger food appetizer!
Can I make these fries in the air fryer?
Yes, you can absolutely use an air fryer for this recipe! Preheat your air fryer to 400°F (200ºC), arrange the fries in a single layer, and cook for 20-30 minutes, shaking halfway through. They should turn out crispy and golden.
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes would make a great alternative to regular potatoes. Simply slice them into fries, ensuring they are similar in size to the potato fries, and follow the same baking instructions. Keep in mind that sweet potatoes may cook slightly faster, so check them a few minutes earlier to ensure they reach the perfect level of crispiness.
How can I make the peanut dipping sauce spicy?
To add some heat to the peanut butter sauce, simply stir in a pinch of cayenne pepper, red chili flakes, or a small amount of sriracha sauce. Adjust the spice level to your preference, starting with a little and tasting as you go. You can also add a dash of hot sauce for an extra kick!
How to store and reheat fries and peanut sauce
If you have leftovers (though we doubt you will!), store the fries in an airtight container in the fridge for up to 2 days. For the peanut dipping sauce, store it separately in an airtight container in the fridge for up to 5 days.
To reheat the fries, place them on a baking sheet and pop them back in the oven at 180°C (350°F) for 10-15 minutes to crisp up. Alternatively, use an air fryer for an even crispier result.
For the peanut sauce, simply stir and add water if needed to restore the desired consistency before serving.
Why you’ll love this recipe
These oven fries are not only healthier than traditional deep fried french fries, but they’re also just as crispy and full of herb flavor. The simple Thai peanut sauce elevates the dish by adding a savory, nutty richness that perfectly complements the fries. Here’s why you’ll want to make these:
- Healthy Snack: By baking the fries instead of frying them, you’re cutting down on oil and calories, making this a guilt-free snack.
- Easy to Make: With just a few simple ingredients, you can whip up these homemade baked french fries in less than 45 minutes.
- Perfect Pairing: The peanut butter dipping sauce brings a whole new layer of flavor to the fries, making them the perfect snack or appetizer.
- Versatile: You can easily change the seasoning of the fries to match your preference. From garlic and herbs to smoky paprika or chili flakes, the options are endless.
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Baked Seasoned Fries with Simple Peanut Sauce
Ingredients
Baked Fries
- 3 large Russet or Yukon Gold Potatoes, scrubbed clean
- 3 Tbsp extra virgin olive oil
- 1 Tbsp dried Italian seasoning
- 1 tsp garlic powder
- 1 tsp salt
Peanut Dipping Sauce
- 1/2 cup crunchy or smooth peanut butter
- 2 Tbsp low sodium soy sauce
- 1 Tbsp lime juice
- 1 tsp rice vinegar
- 2 cloves garlic, finely minced
- 2 tsp brown sugar, or coconut sugar
- 1/4 tsp ground ginger
- 2 Tbsp – 1/4 cup water, room temperature
- 2 Tbsp fresh parsley, roughly chopped to serve
Instructions
- Preheat the oven: Preheat the oven to 425ºF (220ºC) and line a baking sheet with parchment paper. Set aside.
- Cut the potatoes: Slice the potatoes lengthways into thin fries and then cut them into long, thin fries.
- Soak the potatoes: Fill a large bowl with cold water and place the potato fries in it. Let them soak for 15-30 minutes at room temperature. This helps remove excess starch for crispier fries. After soaking, rinse and drain the fries, then place them on a plate lined with paper towels and pat them dry thoroughly.
- Coat the fries: Place the potatoes into a large mixing bowl. Drizzle with extra virgin olive oil and season with dried Italian seasoning, garlic powder, and salt. Toss to coat evenly.
- Arrange on the tray: Spread the fries out in a single layer on the prepared tray with a small gap between each. Use two trays if needed to prevent overcrowding.
- Bake the fries: Bake for 20 minutes, gently flip the fries over and bake for a further 15-20 minutes or until golden and crispy.
Peanut Dipping Sauce
- Make the sauce: In a mixing bowl, combine the peanut butter, soy sauce, lime juice, rice vinegar, minced garlic, brown sugar, and ground ginger. Whisk these ingredients together until smooth and well combined. Gradually add the water, a little at a time, until the sauce reaches your desired consistency.
- Serve: Once the fries are ready, transfer them to a serving platter. Serve with the peanut dipping sauce and sprinkle with the fresh chopped parsley. Enjoy!
?? Leftover fries ! Seems a bit too delicious for that.
Definitely can gobble them all up at once! 🙂